東歐餐廳

Ivan The Kozak
4
4
486 Reviews
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62908
Central
$201-400
Eastern Europe Wine
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7
紅菜頭羅宋湯
4 Recommended
$68
Level1
2
0
First time visit
2020-07-04 274 views
第一次去這間餐廳。入到去感覺唔錯，服務好好，坐低左好快就有人serve你。我哋叫咗都好幾個dishes 嘅，原來出餸好快，會建議大家唔好一次過點晒你想食嘅嘢，續啲續啲嗌會好啲！我預訂咗一個月，好難至book到位！一定會再去嘅餐廳，今次會預早好多去book位。下次要試個豬肋骨，因為見到好多人都有叫。
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第一次去這間餐廳。入到去感覺唔錯，服務好好，坐低左好快就有人serve你。我哋叫咗都好幾個dishes 嘅，原來出餸好快，會建議大家唔好一次過點晒你想食嘅嘢，續啲續啲嗌會好啲！

我預訂咗一個月，好難至book到位！
一定會再去嘅餐廳，今次會預早好多去book位。下次要試個豬肋骨，因為見到好多人都有叫。
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醃三文魚沙律
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紅菜頭羅宋湯
19 views
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傳統芝士餃子
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招牌芝士牛脷盅
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基輔炸雞扒
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招牌芝士牛脷盅（內面）
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Honey  cake
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11 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
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1 Recommended
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    DETAILED RATING
    Decor
    Service
    Hygiene
    Date of Visit
    2020-07-03
    Dining Method
    Dine In
    Spending Per Head
    $375 (Dinner)
    Recommended Dishes
    醃三文魚沙律
    紅菜頭羅宋湯
    招牌芝士牛脷盅
    基輔炸雞扒
    招牌芝士牛脷盅（內面）
    Honey  cake
    • 招牌芝士焗牛脷盅
    • 基輔雞扒
    Level3
    90
    1
    特色東歐菜午餐
    2020-06-19 479 views
    東歐餐廳依排勁多人講.我心諗夜晚黎食應該勁多人啦.所以就約咗朋友黎食lunch喇.佢12:00pm一開門我地就黎到.我地係當日第一個客.老闆勁nice, 俾我地自己揀位坐, 亦好細心同我地解釋個menu.佢個lunch set 有好多嘢揀.可以揀要湯定沙律.湯同沙律各有兩款揀.我同朋友都係揀要湯.朋友揀嘅係紅菜頭羅宋湯.佢都幾多料嫁.個味同港式羅宋差唔多, 係多咗紅菜頭味.紅菜頭個味都幾重.值得一試.我揀嗰個係南瓜湯.真係好好味, 好creamy, 啖啖都係南瓜蓉.不過講起特色, 一定係紅菜頭羅宋湯特別啲.E. Stew Pork with honey source HK$118Main course 有得揀飯、意粉或薯蓉.我地就揀咗薯蓉.豬肉都幾大件.D肉好腍, 一叉就散, 但味道就比較淡.薯蓉都幾好味.雖然佢睇落一粒一粒咁, 但食落係軟棉棉, 唔會好乾.A. Georgian style Chicken with home made sauce HK$108我覺得依個雞好味過豬肉.佢個味係有D似雞煲, 不過係唔辣嘅.D汁撈埋D薯蓉都幾好食.甜品係小蛋糕.蛋糕上面係士多啤梨醬.個口感
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    東歐餐廳依排勁多人講.
    我心諗夜晚黎食應該勁多人啦.
    所以就約咗朋友黎食lunch喇.
    佢12:00pm一開門我地就黎到.
    我地係當日第一個客.
    老闆勁nice, 俾我地自己揀位坐, 亦好細心同我地解釋個menu.
    2278 views
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    佢個lunch set 有好多嘢揀.
    可以揀要湯定沙律.
    湯同沙律各有兩款揀.
    我同朋友都係揀要湯.
    朋友揀嘅係紅菜頭羅宋湯.
    佢都幾多料嫁.
    個味同港式羅宋差唔多, 係多咗紅菜頭味.
    紅菜頭個味都幾重.
    值得一試.
    紅菜頭羅宋湯
    36 views
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    我揀嗰個係南瓜湯.
    真係好好味, 好creamy, 啖啖都係南瓜蓉.
    不過講起特色, 一定係紅菜頭羅宋湯特別啲.
    南瓜湯
    80 views
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    E. Stew Pork with honey source HK$118
    Main course 有得揀飯、意粉或薯蓉.
    我地就揀咗薯蓉.
    豬肉都幾大件.
    D肉好腍, 一叉就散, 但味道就比較淡.
    薯蓉都幾好味.
    雖然佢睇落一粒一粒咁, 但食落係軟棉棉, 唔會好乾.
    Stew Pork with honey source
    $118
    32 views
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    A. Georgian style Chicken with home made sauce HK$108
    我覺得依個雞好味過豬肉.
    佢個味係有D似雞煲, 不過係唔辣嘅.
    D汁撈埋D薯蓉都幾好食.
    Georgian style Chicken with home made sauce
    $108
    27 views
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    甜品係小蛋糕.
    蛋糕上面係士多啤梨醬.
    個口感都幾得意, 佢比平時D蛋糕實少少.
    都幾好食.
    蛋糕(士多啤梨醬)
    16 views
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    飲品方面, 有得揀花茶, 茶或咖啡.
    花茶都有好多選擇, 我叫嘅係玫瑰花茶.
    飲落都幾香玫瑰味, 不過都幾甜嫁.
    玫瑰花茶
    15 views
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    總括來說, 我好欣賞依間餐廳嘅服務態度.
    老闆好熱情, 會主動過黎問洗唔洗幫我地影相.
    食物賣相雖然唔算太好, 但味道係唔錯嘅.
    我係第一次試東歐菜, 其實之前都怕唔岩口味, 但今次食完都會想再去食.
    依間餐廳, 我要俾個like佢.


    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2020-05-27
    Dining Method
    Dine In
    Spending Per Head
    $130 (Lunch)
    Recommended Dishes
    紅菜頭羅宋湯
    南瓜湯
    Stew Pork with honey source
    $ 118
    Georgian style Chicken with home made sauce
    $ 108
    蛋糕(士多啤梨醬)
    玫瑰花茶
    • 正宗烏克蘭羅宋湯
    Level3
    37
    0
    訂左位成個月先食到
    2020-05-02 853 views
    睇完專訪，原來呢間係烏克蘭人開嘅餐廳仲有由kiev請番來烏克蘭大廚😍兩人晚餐食了大概$600但試到多款名菜😃😃😃😋十分ig-able嘅火焰豬肋骨😋其實冇咩骨，煮到好軟身，又好易咬開🤔食起上黎有少少酒精苦味🥶🤔朋友之前食過一次係冇酒精味🤔可能啲煮佢嘅紅酒苦左基輔雞扒都係必食嘅❤️一切開就有牛油汁流出，勁香❤️❤️❤️❤️啲雞肉好嫩滑，有肉汁👍🏻❤️外層好脆❤️薯片又夠厚前菜叫了個沙律🤔聽說腓魚很難食😋但原來幾夾沙律紅菜頭羅宋湯😳全部菜都上晒紅色❤️好足料，有大大粒薯仔同牛肉
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    睇完專訪，原來呢間係烏克蘭人開嘅餐廳
    仲有由kiev請番來烏克蘭大廚😍
    兩人晚餐食了大概$600
    但試到多款名菜😃😃😃
    火焰豬肋骨
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    😋十分ig-able嘅火焰豬肋骨
    😋其實冇咩骨，煮到好軟身，又好易咬開
    🤔食起上黎有少少酒精苦味🥶
    🤔朋友之前食過一次係冇酒精味
    🤔可能啲煮佢嘅紅酒苦左
    基輔雞扒
    $188
    39 views
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    基輔雞扒都係必食嘅
    ❤️一切開就有牛油汁流出，勁香❤️❤️❤️
    ❤️啲雞肉好嫩滑，有肉汁👍🏻
    ❤️外層好脆
    ❤️薯片又夠厚
    腓魚沙律
    32 views
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    前菜叫了個沙律
    🤔聽說腓魚很難食
    😋但原來幾夾沙律
    紅菜頭羅宋湯
    $68
    24 views
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    紅菜頭羅宋湯
    😳全部菜都上晒紅色
    ❤️好足料，有大大粒薯仔同牛肉
    22 views
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    基輔雞扒
    40 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2020-04-17
    Dining Method
    Dine In
    Spending Per Head
    $300 (Dinner)
    Recommended Dishes
    火焰豬肋骨
    基輔雞扒
    $ 188
    腓魚沙律
    紅菜頭羅宋湯
    $ 68
    基輔雞扒
    Level2
    17
    0
    不錯的體驗
    2018-10-08 1356 views
    有一次無意中食過Russian dumplings，自始就念念不忘。獨有羅宋湯用上紅菜頭，平時最怕紅菜頭有一陣奇怪味，但呢個煮完全無怪味，仲好清甜Dumplings那個醬才是重點！！三文魚子薄餅呢個非常推介，仲有靚仔廚師示範包法Deep fried crab stickSide dish 薯片好驚喜，未食過咁好味嘅薯片最後仲嗌咗whisky shot platter 香港的特色餐廳，食物好味，服務仲非常親切推介推介
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    有一次無意中食過Russian dumplings，
    自始就念念不忘。

    獨有羅宋湯
    紅菜頭羅宋湯
    81 views
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    用上紅菜頭，
    平時最怕紅菜頭有一陣奇怪味，
    但呢個煮完全無怪味，
    仲好清甜
    Dumplings
    Dumplings
    69 views
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    那個醬才是重點！！

    三文魚子薄餅
    47 views
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    呢個非常推介，
    仲有靚仔廚師示範包法

    Deep fried crab stick
    62 views
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    Side dish 薯片好驚喜，
    未食過咁好味嘅薯片

    最後仲嗌咗whisky shot platter
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    香港的特色餐廳，
    食物好味，服務仲非常親切
    推介推介
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Spending Per Head
    $350 (Dinner)
    Recommended Dishes
    紅菜頭羅宋湯
    Dumplings
    • 正宗烏克蘭羅宋湯