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2024-09-17
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🥗 原個水牛芝士波鮮茄黑醋汁藜麥沙律($118)平時食沙律好怕好dry,但呢個沙律完全唔會,餐廳用左黑醋代替沙律醬,配上幼滑creamy嘅水牛芝士,酸酸甜甜嘅蕃茄同有口感嘅藜麥,食落去有咬口得嚟又fresh,係健康清新之選🌿 素帶子忌廉牛油果醬貓耳朵粉($128)平時出街食貓耳朵粉多數都係配肉,但呢度係用左雞髀菇做成素帶子,食落口感又真係幾似食緊真嘅帶子;忌廉牛油果醬好creamy之餘又夠濃而且牛油果味好出但唔會膩,貓耳朵粉做到掛汁嘅效果🐖 慢煮加拿大豬鞍架配特色酸梅蛋黃醬($208)一上枱嘅時候俾塊豬鞍嘅size驚喜左,有成手掌咁大塊,仲要好厚身,驟眼睇應該有2cm咁厚;佢用左慢煮嘅方式去烹調,所以豬鞍仍然保持肉汁鮮嫩;酸梅蛋黃醬味道好特別,配埋佢一齊食提升左豬鞍嘅鮮味;同埋欣賞用左唔同蔬菜做伴碟,好睇又好食🍫 阿祖朱古力心太軟配雪糕($88)心太軟做到外脆內軟,一切開就已經見到d流心係咁湧出來,朱古力味好香濃之餘又唔會太甜;配埋有豆腐味重嘅豆腐雪糕,兩者夾埋簡直係prefect match🍋🟩 蝶豆花蜜糖青檸梳打($42)飲落口比較清新,唔會好甜,而且蝶豆花撞落青檸梳打嘅時候會變
平時食沙律好怕好dry,但呢個沙律完全唔會,餐廳用左黑醋代替沙律醬,配上幼滑creamy嘅水牛芝士,酸酸甜甜嘅蕃茄同有口感嘅藜麥,食落去有咬口得嚟又fresh,係健康清新之選
🌿 素帶子忌廉牛油果醬貓耳朵粉($128)
平時出街食貓耳朵粉多數都係配肉,但呢度係用左雞髀菇做成素帶子,食落口感又真係幾似食緊真嘅帶子;忌廉牛油果醬好creamy之餘又夠濃而且牛油果味好出但唔會膩,貓耳朵粉做到掛汁嘅效果
🐖 慢煮加拿大豬鞍架配特色酸梅蛋黃醬($208)
一上枱嘅時候俾塊豬鞍嘅size驚喜左,有成手掌咁大塊,仲要好厚身,驟眼睇應該有2cm咁厚;佢用左慢煮嘅方式去烹調,所以豬鞍仍然保持肉汁鮮嫩;酸梅蛋黃醬味道好特別,配埋佢一齊食提升左豬鞍嘅鮮味;同埋欣賞用左唔同蔬菜做伴碟,好睇又好食
🍫 阿祖朱古力心太軟配雪糕($88)
心太軟做到外脆內軟,一切開就已經見到d流心係咁湧出來,朱古力味好香濃之餘又唔會太甜;配埋有豆腐味重嘅豆腐雪糕,兩者夾埋簡直係prefect match
🍋🟩 蝶豆花蜜糖青檸梳打($42)
飲落口比較清新,唔會好甜,而且蝶豆花撞落青檸梳打嘅時候會變色,好飲之餘亦都好適合用嚟打卡
🍏 原粒青蘋果沙冰($52)
青蘋果沙冰飲落每一啖都有青蘋果果肉,好足料好大杯,唔好以為青蘋果就會好酸,呢杯青蘋果沙冰甜度啱啱好
$118
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$128
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$208
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$88
11 views
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$42
11 views
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$52
23 views
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