942
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Restaurant: Shoken
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

美國安格斯雪花牛
3 Recommended
$168
$168
$168
$168
Level4
146
0
😛睇人食想試好耐👍🏼
2023-06-02 560 views
🙋🏻‍♀️成日都見到人食呢一間燒肉，咁啱同老公係荃灣行街就去試吓！▶️去到梗係揀個成日都見到想食嘅香草吉列牛！佢全部都係香草包住勁重香草味呀🤩！香草呢個可以燒得耐啲十成再燒到面頭脆脆地好香口㗎👍🏼！▶️叫多分安格斯雪花牛，呢個燒到六成熟就可以！雪花牛比較油一定要配飯食！佢有多飯/標準飯/小飯揀！😛▶️另外被個和風燒餅汁牛肉漢堡包配炸薯條吸引咗😍新鮮牛肉漢堡啖啖好多汁，如果唔食燒肉可以齋食呢個都好大份！一定夠飽又好食👍🏼👍🏼👍🏼▶️佢今餐升級龍蝦湯+魚生+飲品加$48！抵食呀，魚生都好多😂再去食過先🤣
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🙋🏻‍♀️成日都見到人食呢一間燒肉，咁啱同老公係荃灣行街就去試吓！

▶️去到梗係揀個成日都見到想食嘅香草吉列牛！佢全部都係香草包住勁重香草味呀🤩！香草呢個可以燒得耐啲十成再燒到面頭脆脆地好香口㗎👍🏼！

▶️叫多分安格斯雪花牛，呢個燒到六成熟就可以！雪花牛比較油一定要配飯食！佢有多飯/標準飯/小飯揀！😛

▶️另外被個和風燒餅汁牛肉漢堡包配炸薯條吸引咗😍新鮮牛肉漢堡啖啖好多汁，如果唔食燒肉可以齋食呢個都好大份！一定夠飽又好食👍🏼👍🏼👍🏼

▶️佢今餐升級龍蝦湯+魚生+飲品加$48！抵食呀，魚生都好多😂再去食過先🤣
美國安格斯雪花牛
$168
42 views
0 likes
0 comments
美國安格斯雪花牛
$168
29 views
0 likes
0 comments
初見香草吉列牛
$138
6390 views
3 likes
0 comments
初見香草吉列牛
$138
43 views
0 likes
0 comments
30 views
0 likes
0 comments
和風燒餅汁牛肉漢堡包配薯條
$88
15 views
0 likes
0 comments
和風照燒汁牛肉漢堡包配薯條。
$88
13 views
0 likes
0 comments
一格海膽
$55
12 views
0 likes
0 comments
$48
12 views
0 likes
0 comments
$48
9 views
0 likes
0 comments
16 views
0 likes
0 comments
13 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
美國安格斯雪花牛
$ 168
美國安格斯雪花牛
$ 168
初見香草吉列牛
$ 138
初見香草吉列牛
$ 138
和風燒餅汁牛肉漢堡包配薯條
$ 88
和風照燒汁牛肉漢堡包配薯條。
$ 88
一格海膽
$ 55
Level4
156
0
創意料理初の燒！選擇多
2023-01-22 231 views
🎏環境環境企理乾淨，掃QRcode落單方便快捷，樓底高感覺闊落，每枱都有人燒肉但整體唔會油煙重通風做得好。🍴食物[👍🏻美國安格斯雪花牛$168]石板上已有油要小心，燒左蔬菜菇類先，之後就燒牛脂肪豐富，肉質嫩口更好食，一路燒一路食色香味俱全。加咗$8多咗日式味素粉更有日本風味。[👍🏻初見香草吉列牛$138]好特別比較少見，要先用牛脂係石板上預熱防止黐底，大約燒5-10秒就燒出外脆內軟，牛肉無太多脂肪肉味較濃。[👍🏻和風章魚燒6粒 $38]既叫既整，燒完肉先再食放咗一段時間都仲係外面脆卜卜，章魚燒上有木魚碎蔥海苔香，口感豐富，再陪上彈牙嘅章魚，美味可口。⭐️鐘意脆口既建議食初見香草吉列牛！💁🏻服務見到門口有人等位要入店取籌，用餐時間60分鐘所以等位時間不會好耐，店員有善，上菜時會講解如何燒，燒既先後次序，唔識既都好快上手。📍初見 (荃灣+旺角)📍荃灣海壩街22號華達樓地下F號舖📍旺角上海街511號地舖
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🎏環境
環境企理乾淨，掃QRcode落單方便快捷，樓底高感覺闊落，每枱都有人燒肉但整體唔會油煙重通風做得好。


🍴食物
美國安格斯雪花牛
$168
6 views
0 likes
0 comments
美國安格斯雪花牛
$168
13 views
0 likes
0 comments
[👍🏻美國安格斯雪花牛$168]
石板上已有油要小心，燒左蔬菜菇類先，之後就燒牛脂肪豐富，肉質嫩口更好食，一路燒一路食色香味俱全。加咗$8多咗日式味素粉更有日本風味。
初見香草吉列牛
$138
11 views
0 likes
0 comments
[👍🏻初見香草吉列牛$138]
好特別比較少見，要先用牛脂係石板上預熱
防止黐底，大約燒5-10秒就燒出外脆內軟，牛肉無太多脂肪肉味較濃。
和風章魚燒6粒
$38
12 views
0 likes
0 comments
 [👍🏻和風章魚燒6粒 $38]
既叫既整，燒完肉先再食放咗一段時間都仲係外面脆卜卜，章魚燒上有木魚碎蔥海苔香，口感豐富，再陪上彈牙嘅章魚，美味可口。


⭐️鐘意脆口既建議食初見香草吉列牛！


💁🏻服務
見到門口有人等位要入店取籌，用餐時間60分鐘所以等位時間不會好耐，店員有善，上菜時會講解如何燒，燒既先後次序，唔識既都好快上手。


📍初見 (荃灣+旺角)
📍荃灣海壩街22號華達樓地下F號舖
📍旺角上海街511號地舖
745 views
0 likes
0 comments
510 views
0 likes
0 comments
648 views
0 likes
0 comments
641 views
1 likes
0 comments
23 views
0 likes
0 comments
536 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-01-18
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$150 (Dinner)
Recommended Dishes
美國安格斯雪花牛
$ 168
美國安格斯雪花牛
$ 168
初見香草吉列牛
$ 138
和風章魚燒6粒
$ 38
Level4
256
0
荃灣初見小店
2021-01-07 524 views
每次去荃灣都唔想喺大商場食連鎖店今次就openrice下見到呢間鐵板牛決定lunch time去試試去到大約12點左右已經有幾張枱要排我地兩個人都係食美國安格斯雪花牛係定食黎，配白飯，野菜同飲品我就加咗錢轉烏冬成個板燒黎到之後，待應姐姐會叫你先燒菇類咁我地都跟佢指示，先燒菇，後燒肉菇同南瓜都新鮮，好食嘅而雪花牛我都係兩面輕輕煎兩下就食真係好juicy，點埋丁丁鹽，牛味好出我自己就覺得唔洗點汁，淨係鹽都夠味當然如果食開重口味都可以試試我自己食嘢食得慢，個火熄咗兩三次食到最後一塊個火又熄咗但待應們都好好，主動幫手加番火另外我地仲叫咗個炸雞軟骨餃子因為係鐵板上，所以好keep到熱食到最後都仲熱辣辣，脆卜卜呢樣嘢對我呢啲對溫度有要求嘅人真係好滿足
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每次去荃灣都唔想喺大商場食連鎖店
今次就openrice下見到呢間鐵板牛
決定lunch time去試試
去到大約12點左右已經有幾張枱要排
我地兩個人都係食美國安格斯雪花牛
係定食黎，配白飯，野菜同飲品
我就加咗錢轉烏冬
美國安格斯雪花牛
20 views
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成個板燒黎到之後，待應姐姐會叫你先燒菇類
咁我地都跟佢指示，先燒菇，後燒肉
菇同南瓜都新鮮，好食嘅
16 views
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21 views
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而雪花牛我都係兩面輕輕煎兩下就食
真係好juicy，點埋丁丁鹽，牛味好出
我自己就覺得唔洗點汁，淨係鹽都夠味
當然如果食開重口味都可以試試
我自己食嘢食得慢，個火熄咗兩三次
食到最後一塊個火又熄咗
但待應們都好好，主動幫手加番火
另外我地仲叫咗個炸雞軟骨餃子
因為係鐵板上，所以好keep到熱
食到最後都仲熱辣辣，脆卜卜
雞軟骨餃子
14 views
0 likes
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呢樣嘢對我呢啲對溫度有要求嘅人真係好滿足
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-10-31
Waiting Time
20 Minutes (Dine In)
Type of Meal
Lunch
Recommended Dishes
美國安格斯雪花牛
雞軟骨餃子
  • 板燒雪花牛肉配日式味素飯