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約咗個新加坡朋友食飯,佢都唔知原來香港都有天天海南雞,所以就帶佢去咗圓方嘅分店試下。我哋叫咗3個主菜已經飽到食唔哂,啲份量全部都比預期多。最後仲叫咗兩個甜品,成餐飯每人大約$300。⭐天天燒雞(大份)隻雞幾瘦,冇乜脂肪,雞皮燒得夠脆,而肉質都嫩滑。⭐雞油飯叫得海南雞冇理由唔叫油雞,呢個飯香得嚟唔油。⭐豬肉骨茶小火鍋呢個似馬來西亞肉骨茶,主要係藥材味而唔係胡椒味,入面除咗一字骨,仲有豬肚、支竹、冬菇、蛋,亦都有芽菜同米粉可以好似打邊爐咁放入去煮。飲完仲可以免費加湯,抵食!⭐肉末豆腐水晶粉呢度菜係新加坡朋友介紹,都幾唔錯,炸豆腐食落幾滑,肉碎加醬汁配埋個水晶粉一齊食好惹味。⭐新加坡原味豆腐花呢個豆腐花似係用荳奶整出嚟嘅奶凍,所以同平時港式豆腐花好唔同,仲比較滑。⭐椰奶炸龜苓膏呢樣甜品好特別,炸咗嘅龜苓膏食落幾煙韌,同埋味道甘甘甜甜,值得試下。呢間分店比之前食過嘅沙田分店坐得更舒服,同朋友嚟聚會幾適合。
⭐天天燒雞(大份)
隻雞幾瘦,冇乜脂肪,雞皮燒得夠脆,而肉質都嫩滑。
$169
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$169
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$169
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⭐雞油飯
叫得海南雞冇理由唔叫油雞,呢個飯香得嚟唔油。
$23
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⭐豬肉骨茶小火鍋
呢個似馬來西亞肉骨茶,主要係藥材味而唔係胡椒味,入面除咗一字骨,仲有豬肚、支竹、冬菇、蛋,亦都有芽菜同米粉可以好似打邊爐咁放入去煮。飲完仲可以免費加湯,抵食!
$159
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$159
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$159
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⭐肉末豆腐水晶粉
呢度菜係新加坡朋友介紹,都幾唔錯,炸豆腐食落幾滑,肉碎加醬汁配埋個水晶粉一齊食好惹味。
$89
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$89
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⭐新加坡原味豆腐花
呢個豆腐花似係用荳奶整出嚟嘅奶凍,所以同平時港式豆腐花好唔同,仲比較滑。
$22
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⭐椰奶炸龜苓膏
呢樣甜品好特別,炸咗嘅龜苓膏食落幾煙韌,同埋味道甘甘甜甜,值得試下。
$69
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呢間分店比之前食過嘅沙田分店坐得更舒服,同朋友嚟聚會幾適合。
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