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2021-10-31
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大埔既一鳴食日本菜,食左個日式豚角煮飯$58會比起拉麵有完整一隻蛋,豚肉相對一般舖頭較厚身,味道不錯,不過飯就可以再少啲。大阪燒方面,不過不失,但不算特別所以我不會提議叫喇。明太子玉子燒$78有好多地方都做既,我覺得味道ok la 容易入口又唔會煮到好似有啲舖頭咁過份熟無左玉子燒半熟既質感,芝士味唔算好重。一如以往唐揚雞軟骨$38好難會唔好味既,乳酸梳打正正常常,都係甜甜地咁啦。係個飯相對好味其他都係正正常常。
$58
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$78
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