PURADAK CHICKEN (金巴利街)

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Puradak Chicken係最近都幾hit，佢係黎自韓國既過江龍，好多人都話好食。見到佢開左係香港，位置都就腳，就去朝聖下。個人覺得價錢偏貴，但係冇我想像中咁驚豔囉。1️⃣半半炸雞（Corn-So Amazing+青陽辣椒mayo）（$258） 揀左無骨炸雞，食落方便好多。粟米味面頭灑滿好似粟米濃湯味既粉，另外仲有粟米，不過佢啲雞肉同粟米都係偏乾。另外青陽辣椒味就會多醬啲，偏濕，比想像中辣🌶️但係辣辣地幾惹味。不過啲雞肉都係太過乾😔可能係我太過期待，最後覺得佢其實真係麻麻地。  2⃣️芝士雞蛋卷（$128） 幾大份同埋都幾厚，雞蛋卷食落蛋味比起平時出面食開既韓國餐廳既重，冇平時食開既咁甜，蛋捲係偏紮實有口感既。個人覺得唔夠嫩滑，但係就真係好厚。另外中間啲芝士都唔算好多，好勉強咁先拉到絲。 

推薦： 🍉🍉 (2/5)    味道： 🍉🍉🍉 (3/5)    價錢： 🍉🍉🍉 (3/5)    打卡： 🍉🍉 (2/5)    位置： 🍉🍉🍉 (3/5)    回訪： 🍉 (1/5)   青陽辣椒MAYO炸雞 (無骨) $208 🍉🍉🍉🍉酸酸甜甜，唔係太辣，幾特別秘製黑炸雞 (有骨) $208 🍉🍉🍉🍉呢款我覺得最好食，係咁多款雞當中最入味&最惹味，醬油味好香濃，呢碟叫咗有骨，食得出連骨嘅位置都有醬油味，呢款建議大家叫有骨嚟食瘋狂蒜香炸雞 (有骨) $208 🍉🍉🍉蒜油非常多，食落有好輕微嘅辣味，但係蒜香唔太入味，除咗輕微嘅辣味之外感覺上就似普通炸雞，本身expect佢會似食蒜泥白肉個種成個口都係蒜味嘅程度，但係實物同佢個名「瘋狂蒜香」有一段好大嘅距離咁都有3分嘅原因係因為其實佢都ok好食，只係唔夠蒜香半半炸雞 (韓式甜醬炸雞+惡魔炸雞) $198+25*2 🍉🍉🍉韓式甜醬炸雞食落似咕嚕雞球，又或者係韓國街邊食到個隻닭강정 (炸雞粒)，外層沾滿醬汁都仲好脆，雞肉幾實淨彈牙惡魔炸雞雖然喺menu有3隻辣椒，但係在場一齊食嘅朋友全部都唔覺得好辣，只係食落有少少類似火雞麵個種痛痛哋嘅刺

📍 Puradak Chicken📍 尖沙咀 𝗧𝘀𝗶𝗺 𝗦𝗵𝗮 𝗧𝘀𝘂𝗶 • 金巴利街7號地下 (also in Tseung Kwan O)〔 follow me on instagram @sikbaobaola ! ^^ 〕-< Puradak Chicken > specialises in their oven-baked fried chicken. Their chicken is first oven-baked to retain moisture, and then deep-fried to achieve its crispy texture.They offer a range of fried chicken of unique flavors, including signatures like "Corn-So-Amazing", "Chili & mayonnaise" and "Black aglio". My personal pick would definitely be the [ Corn-So-Amazing ] flav