143
20
9
Restaurant: Choi Fook Royal Banquet (Kings Wing Plaza 1)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

芝心海皇千絲春卷
3 Recommended
$33
$33
$33
Level4
243
2
環境舒適，得獎點心出色
2019-05-27 446 views
今日放假，特登同爸媽去飲茶，見石門呢間酒樓都開左一段時間都未去過，今日就黎呢度會一會佢。去到酒樓原來呢間酒樓都唔算細，個大堂都幾大，又冇柱位，裝修都幾光猛時尚，座位夠濶落，唔會俾人覺得枱連枱既擠逼感。如果擺酒呢度都幾適合。因為我預先book了枱，所以唔使等位就可以直接入去，侍應安排了我們入房坐和預先問定我們要什麼茶，所以一坐低就好快有茶送上。房入面得幾張枱，環境清靜，同朋友黎飲茶傾偈就啱晒！我們坐下後第一時間就睇下有咩好野食，原來呢度有幾款點心係得過獎，咁當然唔好執輸叫幾款黎試下佢啦，額外再叫了其他點心和一碟炒野。三個人食應該夠吧！叉燒腸上枱，他們用一隻長碟來盛載，叉燒餡算幾多，腸粉都幾滑，唔錯！第一款得獎點心上枱，呢碟叫做芝心海皇千絲春卷，淨係睇個樣都已經殺晒！啲米粉絲炸得好鬆脆，包裏入面的芝士餡幾濃，入面仲有冬菇，加埋一些蝦粒，外脆內軟，非常香口鮮味，食完一粒都忍唔住要再食多一粒！我最喜愛的咸水角新鮮炸起，面頭好脆，入面熱騰騰，餡料十足，正！銀芽肉絲雙面黃，一上枱感覺好大碟，未食都覺得抵食！麵炸得好脆，加上肉絲同芽菜，令成碟麵都香氣撲鼻，我都不禁食左三碗！嘻嘻！！第二個得獎點心係旋
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今日放假，特登同爸媽去飲茶，見石門呢間酒樓都開左一段時間都未去過，今日就黎呢度會一會佢。去到酒樓原來呢間酒樓都唔算細，個大堂都幾大，又冇柱位，裝修都幾光猛時尚，座位夠濶落，唔會俾人覺得枱連枱既擠逼感。如果擺酒呢度都幾適合。因為我預先book了枱，所以唔使等位就可以直接入去，侍應安排了我們入房坐和預先問定我們要什麼茶，所以一坐低就好快有茶送上。房入面得幾張枱，環境清靜，同朋友黎飲茶傾偈就啱晒！我們坐下後第一時間就睇下有咩好野食，原來呢度有幾款點心係得過獎，咁當然唔好執輸叫幾款黎試下佢啦，額外再叫了其他點心和一碟炒野。三個人食應該夠吧！


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47 views
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51 views
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叉燒腸上枱，他們用一隻長碟來盛載，叉燒餡算幾多，腸粉都幾滑，唔錯！

叉燒腸粉
$26
19 views
0 likes
0 comments
第一款得獎點心上枱，呢碟叫做芝心海皇千絲春卷，淨係睇個樣都已經殺晒！啲米粉絲炸得好鬆脆，包裏入面的芝士餡幾濃，入面仲有冬菇，加埋一些蝦粒，外脆內軟，非常香口鮮味，食完一粒都忍唔住要再食多一粒！


芝心海皇千絲春卷
$33
21 views
0 likes
0 comments


我最喜愛的咸水角新鮮炸起，面頭好脆，入面熱騰騰，餡料十足，正！


咸水角
$17
21 views
0 likes
0 comments


銀芽肉絲雙面黃，一上枱感覺好大碟，未食都覺得抵食！麵炸得好脆，加上肉絲同芽菜，令成碟麵都香氣撲鼻，我都不禁食左三碗！嘻嘻！！


銀芽肉絲雙面黃
$86
18 views
0 likes
0 comments


第二個得獎點心係旋風流心奶皇包，外表成個旋風造型，相當得意，一咬落去啲奶皇就好似火山爆發咁流出，奶皇好香滑，個包好軟腍，真係值得回味！


旋風黃金流沙包
$30
28 views
0 likes
0 comments


蝦餃皇皮做得夠薄，入面的蝦好爽脆和飽滿，值得推介！

蝦餃皇
$30
30 views
0 likes
0 comments


第三款的得獎點心係原隻鮑魚燒賣皇，他採用細細隻原隻鮑魚放上面，口感彈牙唔靱，配埋個燒賣皇一齊食，簡直係人間美食！


原隻飽魚燒賣皇
$35
16 views
0 likes
0 comments
呢度既食物質素同環境都唔錯，下次會再來！

314 views
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277 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-05-27
Dining Method
Dine In
Spending Per Head
$108 (Lunch)
Recommended Dishes
叉燒腸粉
$ 26
芝心海皇千絲春卷
$ 33
咸水角
$ 17
銀芽肉絲雙面黃
$ 86
旋風黃金流沙包
$ 30
蝦餃皇
$ 30
原隻飽魚燒賣皇
$ 35
Level4
109
1
週末有口福
2018-09-26 270 views
好友喺沙田石門返工，星期六上午仲要返工，所以就好友放工直接喺嗰頭飲茶。我比較早到，咁就先上酒樓攞左飛先，不過都唔需要等好耐就已經可以入坐。我地見到其中有張點心紙寫住榮譽金獎點心，我地就選左兩個得獎點心。黃金流沙包，不愧為得獎點心，真心值得推介。入面流沙餡好滑好CREAMY，甜度適中。芝心海皇千絲春卷 用上一條條如髮絲嘅麵條絲包成，入口非常香脆。煎芋頭糕足料，芋頭味香濃，質感挺實，唔會靠溝粉，煎得都好香口。雞扎我無食，不過齋睇嗰賣相都唔差。鯪魚肉煎釀虎皮椒煎得夠熱夠香，尤其係鯪魚肉果一邊，泛起金黃色而有點脆口，入口熱騰騰，鯪魚肉彈牙有鯪魚香，虎皮椒爽口，吃起來唔會太辣。椒鹽龍鬚炸得好脆，又唔會覺得油膩，食唔停口。蝦餃皇嘅皮做到薄身，中間嘅蝦肉鮮美爽彈好新鮮。四個人，埋單都只係三百頭，人均消費一舊水都唔洗，位置都頗鬆動，坐得都舒服，眞係週末有口福。
Read full review
好友喺沙田石門返工，星期六上午仲要返工，所以就好友放工直接喺嗰頭飲茶。

我比較早到，咁就先上酒樓攞左飛先，不過都唔需要等好耐就已經可以入坐。

我地見到其中有張點心紙寫住榮譽金獎點心，我地就選左兩個得獎點心。

旋風黃金流沙包
$30
18 views
0 likes
0 comments
 黃金流沙包，不愧為得獎點心，真心值得推介。入面流沙餡好滑好CREAMY，甜度適中。

芝心海皇千絲春卷
$33
22 views
0 likes
0 comments
 芝心海皇千絲春卷 用上一條條如髮絲嘅麵條絲包成，入口非常香脆。

煎芋頭糕
$25
24 views
0 likes
0 comments
 煎芋頭糕足料，芋頭味香濃，質感挺實，唔會靠溝粉，煎得都好香口。

海螺片雞扎
$30
21 views
0 likes
0 comments
 雞扎我無食，不過齋睇嗰賣相都唔差。

鯪魚肉煎釀虎皮椒
$28
26 views
0 likes
0 comments
 鯪魚肉煎釀虎皮椒煎得夠熱夠香，尤其係鯪魚肉果一邊，泛起金黃色而有點脆口，入口熱騰騰，鯪魚肉彈牙有鯪魚香，虎皮椒爽口，吃起來唔會太辣。

真味椒鹽龍鬚
$42
30 views
0 likes
0 comments
 椒鹽龍鬚炸得好脆，又唔會覺得油膩，食唔停口。

蝦餃皇
$35
21 views
0 likes
0 comments
 蝦餃皇嘅皮做到薄身，中間嘅蝦肉鮮美爽彈好新鮮。

四個人，埋單都只係三百頭，人均消費一舊水都唔洗，位置都頗鬆動，坐得都舒服，眞係週末有口福。

24 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-09-22
Dining Method
Dine In
Spending Per Head
$80 (Lunch)