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2022-10-01
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去灣仔搵嘢食,見到有一間幾得意嘅餐廳喺橫街,可以帶狗,外面又有草皮,就決定去呢度食。我哋叫咗兩個午餐,主菜分別係茳煳醉雞同日本南瓜炒豬頸肉。套餐包咗前菜、甜品、飲品、白飯同埋一碗老火湯,上菜嘅時候老火湯有火烘住,食完食餐飯都可以保到溫,非常貼心。前菜泡菜少少辣,酸酸地好開胃。茳煳醉雞好香酒味,仲有啲杞子點綴,咬落雞肉結實,亦唔會太肥。老火湯係椰子煲瘦肉,清清甜甜,配合醉雞唔會搶味。甜品馬蹄糕口感清涼。日本南瓜炒豬頸肉有南瓜、黃椒、紅椒,豬頸肉肥瘦適中,炒到好爽口,南瓜煮過之後則變得腍身小小,仲帶小小甜味。老火湯係蟲草花煲雞,非常足料而且雞味好濃。甜品楊枝甘露糕,甜中帶酸,中和豬頸肉嘅油膩感。天氣咁熱,我哋都叫咗杯凍檸茶,餐廳仲有露天位,不過嗰日太熱冇出到去~
我哋叫咗兩個午餐,主菜分別係茳煳醉雞同日本南瓜炒豬頸肉。
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套餐包咗前菜、甜品、飲品、白飯同埋一碗老火湯,上菜嘅時候老火湯有火烘住,食完食餐飯都可以保到溫,非常貼心。
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前菜泡菜少少辣,酸酸地好開胃。
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茳煳醉雞好香酒味,仲有啲杞子點綴,咬落雞肉結實,亦唔會太肥。
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老火湯係椰子煲瘦肉,清清甜甜,配合醉雞唔會搶味。
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甜品馬蹄糕口感清涼。
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日本南瓜炒豬頸肉有南瓜、黃椒、紅椒,豬頸肉肥瘦適中,炒到好爽口,南瓜煮過之後則變得腍身小小,仲帶小小甜味。
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0 likes
0 comments
老火湯係蟲草花煲雞,非常足料而且雞味好濃。
7 views
0 likes
0 comments
甜品楊枝甘露糕,甜中帶酸,中和豬頸肉嘅油膩感。
天氣咁熱,我哋都叫咗杯凍檸茶,餐廳仲有露天位,不過嗰日太熱冇出到去~
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