82
14
10
茶皇雞
3 Recommended
Level3
33
0
西灣河小菜街覇
2024-01-18 1965 views
早排係白子當做嘅季節，大膽同廚房要求要自攜做一個麻婆豆腐嘅升級版，廚房竟然要求而且仲比我埋位添😂 咁順手來料加工日本鬼爪螺啦！點都好，呢一度嘅出品好穩定。餐牌可以選擇嘅菜式唔算好多，始終廚房唔夠大，未必應付到太多唔同花款嘅煮法，但係假如有特別要求都可以有輕微改動。好多時候觀眾都會問我有啲乜嘢值得食，其實最值得食嘅就係最基本一路以來嘅熱門菜式，包括雞油花雕蒸馬友，XO醬炒蟹腸粉底，蝦多士，牛尾煲，豉油王炒麵等等。今次食嘅其實同蝦多士差唔多，只不過轉咗做鍋貼小棠菜，上次食完花錦鱔，今次試吓蒸魚雲，點知出嚟嘅效果超乎想像，大大嚿好好食。👍👍其實食小炒小菜呢啲嘢，最緊要夠火候夠味道趁熱食已經加晒分，佢哋冇特別追求極致嘅擺盤，因為時間一來溫度就會減，上到嚟可能已經唔係應有嘅味道。呢度除咗食物出品味道好食之外，侍應嘅人情味都係好值得一提，雖然唔係星級水準，但係每一次嚟食都食得，非常之開心！唔知幾時開始訂枱，可以要半年以上，但係可以食嘅就趁機會係賣盤之前食，各位街坊唔知有冇食過呢？
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早排係白子當做嘅季節，大膽同廚房要求要自攜做一個麻婆豆腐嘅升級版，廚房竟然要求而且仲比我埋位添😂 咁順手來料加工日本鬼爪螺啦！

點都好，呢一度嘅出品好穩定。餐牌可以選擇嘅菜式唔算好多，始終廚房唔夠大，未必應付到太多唔同花款嘅煮法，但係假如有特別要求都可以有輕微改動。
好多時候觀眾都會問我有啲乜嘢值得食，其實最值得食嘅就係最基本一路以來嘅熱門菜式，包括雞油花雕蒸馬友，XO醬炒蟹腸粉底，蝦多士，牛尾煲，豉油王炒麵等等。

今次食嘅其實同蝦多士差唔多，只不過轉咗做鍋貼小棠菜，上次食完花錦鱔，今次試吓蒸魚雲，點知出嚟嘅效果超乎想像，大大嚿好好食。👍👍

其實食小炒小菜呢啲嘢，最緊要夠火候夠味道趁熱食已經加晒分，佢哋冇特別追求極致嘅擺盤，因為時間一來溫度就會減，上到嚟可能已經唔係應有嘅味道。

呢度除咗食物出品味道好食之外，侍應嘅人情味都係好值得一提，雖然唔係星級水準，但係每一次嚟食都食得，非常之開心！

唔知幾時開始訂枱，可以要半年以上，但係可以食嘅就趁機會係賣盤之前食，各位街坊唔知有冇食過呢？
口水雲吞皮蛋
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鍋貼小棠菜
81 views
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椒鹽鮮魷
69 views
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花膠螺頭爵士湯
69 views
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白灼鬼爪螺
71 views
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土魷蒸肉餅
56 views
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梅子蒸魚雲
45 views
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茶皇雞
66 views
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蟹肉扒豆苗
63 views
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63 views
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麻婆白子
71 views
1 likes
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羊腩煲
34 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2 Recommended
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2023-11-16
    Dining Method
    Dine In
    Spending Per Head
    $700 (Dinner)
    Level2
    27
    0
    乎合預期超高水準的家庭菜, 一試難忘
    2023-09-22 2358 views
    因看到 Youtuber 的介紹,誠讚此店小菜特別且好味,縱然難book,也硬著頭皮試一試.只預早一星期訂下星期日的午市,居然有檯, 立即訂了. 若電話預訂晚上吃餐的話,相信要等三個月呢! 當日連同我一共5人, 叫了出名的咕嚕肉, 蝦煎腸粉, 半隻茶皇雞和焗豬扒飯. 肚子滿載而歸,非常滿足! 我很怕那些超級市場用白色粉調出來的糖醋酸汁,故此很怕吃咕嚕肉. 坦白說, 合時小廚的咕嚕肉非常好味,酸甜度和粉槳包得剛剛好! 我很滿意.蝦煎腸粉火候剛好,若腸粉少些咸就滿分了😅. 茶皇雞送上檯時茶香薰味濃郁,不愧此店其中一項最受歡迎的食品. 我喜歡吃雞胸,一吃雞胸就知大廚的廚藝和功夫如何🧐! 如五星滿分, 我給予滿分評分👍🏻.焗豬扒飯是戲肉,我十分期待! 當年張曼玉的一齣電影"白玫瑰",男主張耀揚為了討女主(張曼玉)的歡心,去不同大酒店跟大廚學藝,製作焗豬扒飯給女主吃. 在此小店,終於可吃到大廚級的焗豬扒飯配煎荷包蛋. 不好飯的我,亦吃了兩碗飯😂
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    因看到 Youtuber 的介紹,誠讚此店小菜特別且好味,縱然難book,也硬著頭皮試一試.只預早一星期訂下星期日的午市,居然有檯, 立即訂了. 若電話預訂晚上吃餐的話,相信要等三個月呢
    ! 當日連同我一共5人, 叫了出名的咕嚕肉, 蝦煎腸粉, 半隻茶皇雞和焗豬扒飯. 肚子滿載而歸,非常滿足! 
    我很怕那些超級市場用白色粉調出來的糖醋酸汁,故此很怕吃咕嚕肉. 坦白說, 合時小廚的咕嚕肉非常好味,酸甜度和粉槳包得剛剛好! 我很滿意
    .蝦煎腸粉火候剛好,若腸粉少些咸就滿分了😅. 茶皇雞送上檯時茶香薰味濃郁,不愧此店其中一項最受歡迎的食品. 我喜歡吃雞胸,一吃雞胸就知大廚的廚藝和功夫如何🧐! 如五星滿分, 我給予滿分評分👍🏻.

    焗豬扒飯是戲肉,我十分期待! 當年張曼玉的一齣電影"白玫瑰",男主張耀揚為了討女主(張曼玉)的歡心,去不同大酒店跟大廚學藝,製作焗豬扒飯給女主吃. 在此小店,終於可吃到大廚級的焗豬扒飯配煎荷包蛋. 不好飯的我,亦吃了兩碗飯😂
    咕嚕肉
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    蝦煎腸粉
    25 views
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    焗豬扒飯
    18 views
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    焗豬扒飯
    27 views
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    荷包蛋
    66 views
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    茶皇雞
    18 views
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    Other Info. : 溫馨提示一句,在此店要人多才可試更好佳品! 另海鮮需預定呀!
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Value
    Date of Visit
    2023-08-20
    Dining Method
    Dine In
    Spending Per Head
    $400 (Lunch)
    Recommended Dishes
    咕嚕肉
    蝦煎腸粉
    焗豬扒飯
    焗豬扒飯
    荷包蛋
    茶皇雞
    • 半隻茶皇雞和焗豬扒飯
    Level4
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    Hidden Gem in Sai Wan Ho
    2021-09-26 3883 views
    Finally made it to this hyped family style Cantonese restaurant after the 2-month wait. I had super high expectation given the wait and the fame and overall, I am not disappointed😉𝗙𝗿𝗶𝗲𝗱 𝗟𝗼𝘂𝘁𝘀 𝗥𝗼𝗼𝘁 𝗖𝗮𝗸𝗲 香煎蓮藕餅First up was some snack. Very delicious despite I personally thought the coriander is a bit overpowering. But I really loved the ratio of lotus root and fatty meat. Btw, I eat coriander but not a big fan at all. Anybody the same? All my friends are either love it or hate it LOL😂𝗗𝗲𝗲𝗽 𝗙𝗿𝗶𝗲𝗱 𝗣𝗿𝗮
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     Finally made it to this hyped family style Cantonese restaurant after the 2-month wait. I had super high expectation given the wait and the fame and overall, I am not disappointed😉

    𝗙𝗿𝗶𝗲𝗱 𝗟𝗼𝘂𝘁𝘀 𝗥𝗼𝗼𝘁 𝗖𝗮𝗸𝗲 香煎蓮藕餅
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    First up was some snack. Very delicious despite I personally thought the coriander is a bit overpowering. But I really loved the ratio of lotus root and fatty meat. Btw, I eat coriander but not a big fan at all. Anybody the same? All my friends are either love it or hate it LOL😂

    𝗗𝗲𝗲𝗽 𝗙𝗿𝗶𝗲𝗱 𝗣𝗿𝗮𝘄𝗻 𝗧𝗼𝗮𝘀𝘁 蝦多士
    蝦多士
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    This was impeccably executed. This was my first time having both paste and whole prawn too🍤 Usually restaurant would opt for either one but never the both. But now, I wonder why they never do it? This was so obvious. You get the flavour and the texture this way. Genius and delicious🤓Swipe to look at the perfect intersection!

    𝗠𝗮 𝗬𝗮𝘂 𝗦𝘁𝗲𝗮𝗺𝗲𝗱 𝗶𝗻 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗢𝗶𝗹 𝗮𝗻𝗱 𝗛𝘂𝗮 𝗗𝗶𝗮𝗼
    花雕雞油蒸馬油
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     花雕雞油蒸馬油
    MIND BLOWN DISH🤯 This was not only the best dish of the night, but the best version I have ever eaten. It had every box checked to formulate a magical moment in your palate. The fatty ma yau fish (thread fin in Cantonese) was fresh and sweet. The chicken oil and yellow wine concoction was flawless that it enhanced the fish to a whole new level. The cured ham was a nice final touch to give some last savoury sensation. For this dish alone, the wait was worthy already😳

    𝗧𝗲𝗮 𝗦𝗺𝗼𝗸𝗲𝗱 𝗖𝗵𝗶𝗰𝗸𝗲𝗻茶皇雞
    茶皇雞
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    One of their famous dishes here. The smokiness💨 was spectacular. It was not on the nose but on the palate which showed their cooking technique that they could really infuse the flavour to the meat instead of just staging a smoke show. The innards were my favourite that they handled it so well without any unpleasant organ taste.

    𝗦𝗶𝗴𝗻𝗮𝘁𝘂𝗿𝗲 𝗠𝗶𝘅𝗲𝗱 𝗦𝘁𝗶𝗿-𝗳𝗿𝗶𝗲𝗱小炒皇
    81 views
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    Normally, you would expect more greens than the meats or seafoods for this dish. But here you have a 1:1 ratio generously (tho I preferred some more green for a more balanced flavour). The chive flowers were so delicious. The crunchy and crispy texture with its unique flavour was impeccable. While the dried seafoods were very high quality which surprised me the most. You would need a beer for this dish🍻

    𝗦𝘄𝗲𝗲𝘁 𝗮𝗻𝗱 𝗦𝗼𝘂𝗿 𝗣𝗼𝗿𝗸 𝗕𝗲𝗹𝗹𝘆鬼馬咕嚕肉
    84 views
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    The replaced sparerib with pork belly roll but I preferred the traditional one more. It was kinda gimmicky but it could not make the two elements: sweet and sour sauce and the pork belly cut shine in this combo.

    𝗕𝗮𝗸𝗲𝗱 𝗣𝗼𝗿𝗸 𝗖𝗵𝗼𝗽 𝗥𝗶𝗰𝗲 焗少爺豬扒飯
    焗少爺豬扒飯
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    This giant baked rice is a must order here. The taste was not bad with many boxes ticked. Definitely an above average one. But perhaps my expectation was too high, I didn’t find it special. Having said that, I would still recommend you to get one for your first time to join the herd🙋🏻‍♂️

    𝗣𝘂𝗺𝗽𝗸𝗶𝗻 𝗦𝗮𝗴𝗼 南瓜露
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    The pumpkin soup was good. Just that I am not a big fan of Chinese dessert😂
    - - - - -
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    1 Recommended
      Post
      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Dining Method
      Dine In
      Spending Per Head
      $600 (Dinner)
      Recommended Dishes
      蝦多士
      花雕雞油蒸馬油
      茶皇雞