97
27
8
Restaurant: Man Ho Chinese Restaurant
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Man Ho Chinese Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

萬豪炒香苗
5 Recommended
$368
$288
$288
$288
$268
$238
$238
Level4
275
1
最年輕酒店米芝蓮粵菜師傅
2022-07-05 4863 views
JW萬豪零房價staycation既第二日7婆禁晚市期間基本上酒店所有餐廳都會無左落場時間開到六點萬豪金殿星期六日午市真係無早一兩個月book都唔洗諗不過下午茶時段基本上就一定有位禁晚市都真係有禁晚市既好處30小時住宿又可以食埋個early dinner先走不過要預兩個鐘頭食野所以四點就要check out大堂再搭電梯落一層就係三樓既萬豪金殿先知道原來門口係自動門每次有人經過都會自動開門就咁睇型就幾型但係係入面坐落左久而久之就覺得嘈同煩因為開閂山太過顯眼萬豪金殿呢幾年變化都幾大先係請左全港最年青既行政總廚鄧家濠本身係國金軒已經係餐廳主廚既jayson網上面有好多片講佢身世已經唔存在既飲食男女都有搵過佢拍大廚出軌實錄當時就整左碟鬼馬咕嚕肉比大排檔客仔試有啖好食亦都有拍過佢地廚房話希望係將傳統既粵菜現代化jayson一生遇到好多名師好似天龍軒既劉師傅同一班前國金軒既大廚都好fd餐廳原名就只係叫做萬豪中菜廳係前幾年大裝之後就改名變成左而家既萬豪金殿之前大概同其他萬豪系同級既中菜廳差唔多唔上唔落直至jayson帶領餐廳轉型係上一年終於成為左米芝蓮一星中菜廳以福布斯四星以外既酒店黎計就只得佢地同
Read full review
JW萬豪零房價staycation既第二日
7婆禁晚市期間
基本上酒店所有餐廳都會無左落場時間開到六點
萬豪金殿星期六日午市真係無早一兩個月book都唔洗諗
不過下午茶時段基本上就一定有位
禁晚市都真係有禁晚市既好處
30小時住宿又可以食埋個early dinner先走
不過要預兩個鐘頭食野
所以四點就要check out
大堂再搭電梯落一層就係三樓既萬豪金殿
先知道原來門口係自動門
263 views
1 likes
0 comments
 每次有人經過都會自動開門
就咁睇型就幾型
但係係入面坐落左久而久之就覺得嘈同煩
因為開閂山太過顯眼


萬豪金殿呢幾年變化都幾大
先係請左全港最年青既行政總廚鄧家濠
本身係國金軒已經係餐廳主廚既jayson
網上面有好多片講佢身世
已經唔存在既飲食男女都有搵過佢拍大廚出軌實錄
當時就整左碟鬼馬咕嚕肉比大排檔客仔試
有啖好食亦都有拍過佢地廚房
話希望係將傳統既粵菜現代化
jayson一生遇到好多名師
好似天龍軒既劉師傅
同一班前國金軒既大廚都好fd
餐廳原名就只係叫做萬豪中菜廳
係前幾年大裝之後就改名變成左而家既萬豪金殿
之前大概同其他萬豪系同級既中菜廳差唔多唔上唔落
直至jayson帶領餐廳轉型
係上一年終於成為左米芝蓮一星中菜廳
以福布斯四星以外既酒店黎計
就只得佢地同明閣逸東軒三間有呢份名譽
而今年就踏入第二年
口碑係外界一直都好好
最重要係jayson同自己差唔多年齡
望落去特別有親切感
想像下自己呢十年一直唔上唔落
但人地已經做到最高位
係有d感慨既


門口有擺米芝蓮車胎人
254 views
1 likes
0 comments
 舊餐廳未去過
不過新餐廳格局都係似宴會廳
少少焗促
得私人房先有窗景
259 views
0 likes
0 comments
 話天花掛住左由六千幾朵香檳色牽牛花造型組成既吊燈
檯唔多
不過估唔到呢個下午茶時間都多人
目測呢個大廳都算坐滿左
而我地差唔多係最後入黎既一檯客


四人圓檯
90 views
0 likes
0 comments
 有檯布
檯面碗碟比想像中樸實


五代同堂
111 views
0 likes
0 comments
 諗左好耐都諗唔到問左侍應
佢再問人先得出黎既答案


坐低有杯迎賓茶
迎賓茶
62 views
0 likes
0 comments
 呢個杯靚過普通茶杯好多
叫做紫洋葱蜜
甜甜酸酸幾舒服
最鍾意呢種細節位
可惜之前去香宮係無左呢杯signature


紙口罩套
82 views
0 likes
0 comments
 萬豪金殿個場似宴會廳
座位好似周圍都係人咁
的確係有d壓迫感既
不過佢地服務我自己覺得都OK
唔算特別貼心
亦未必好專業
都聽到佢地會係度講話唔夠筷子座用
不過並唔討厭
而且唔洗自己手動斟茶
自動開齊水同茶
熱水有暖座
37 views
0 likes
0 comments
 反而龍井無
34 views
0 likes
0 comments
 可能某d茶葉唔可以咁受熱?


就真係無見過酒店有收銀位
133 views
0 likes
0 comments
 但呢個位就十足十咁
係差咁部收銀機


除左迎賓茶
仲有琥珀核桃
琥珀核桃
75 views
0 likes
0 comments
 呢份幾好食
我都食左好多粒
menu要40蚊碟
不過係無收錢既
5909 views
4 likes
0 comments
 今日有個新年menu
6469 views
4 likes
0 comments
 全部見到個名都知唔岩食


tasting menu
6061 views
7 likes
0 comments
 盛惠1388
一樣唔岩食


我呢d廢柴都係食番d普通野
5209 views
3 likes
0 comments
 呢個時段係已經無左點心
不過佢都仲有最signature果兩款
好似係永遠都留係餐牌度


金魚餃
萬豪金魚餃
$68
91 views
0 likes
0 comments
 係嘉麟樓都食過一樣既款式
萬豪金殿賣相好似就靚少少
萬豪金魚餃
$68
84 views
0 likes
0 comments
 不過無燕窩無龍蝦湯
呢款就平三十蚊
但入面都足料
萬豪金魚餃
$68
457 views
0 likes
0 comments
 聽講入面係石班魚肉
好似仲會繼續改良


萬豪貴妃叉燒
萬豪貴妃叉燒
$188
114 views
0 likes
0 comments
 始終呢度唔係頂級酒店
佢地其他小菜做唔到半份
而叉燒都係最近先見餐牌有半份可以揀
不過價錢就唔係以一半計
半碟五件
擺款就好靚
每份都厚切
萬豪貴妃叉燒
$188
66 views
0 likes
0 comments
 有燶邊
肥瘦均勻
用同其他唔同既西班牙杜洛克紅豬
但口感就無話好好
做唔到入口即化
有d趙口
有啖好食條片話係用西式焗爐
最後上檯前先會加熱埋淨低果兩成
所以比一般餐廳更熱
我又唔係好覺
感覺同其他比都係差少少


jayson名菜金影玉玲瓏
金影玉玲瓏
$268
78 views
0 likes
0 comments
 會即場刨烏魚子
但唔會太咸
金影玉玲瓏
$268
134 views
0 likes
0 comments
 呢幾度菜賣相都好靚
而我都係見天龍軒劉師傅大讚呢度菜先特登叫
有啖好食話蝦球品種叫做豬琶蝦
金影玉玲瓏
$268
97 views
0 likes
0 comments
 下面係龍蝦汁蒸蛋
味道一流
係唔太夠喉


主菜叫左脆皮和牛面頰
脆皮和牛面頰
$328
157 views
0 likes
0 comments
 整到有少少似吉列牛同威靈頓牛咁
一共六件
呢個份量好多
配埋沙茶醬非常野味
仲幾淋
不過一人三件係超級濟
如果可以揀四件就岩岩好


最後女朋友點名要既炒飯
萬豪炒香苗
$288
162 views
0 likes
0 comments
 用左萬豪個名
炒得唔錯
色水好好
唔似以前其他中菜廳食完都唔知食左咩既感覺
但都係果句
份量真係太多
起碼食到五六碗
萬豪炒香苗
$288
103 views
0 likes
0 comments
 兩個人完全唔知點樣可以食得晒
真係大部份酒店中菜通病


甜品有原桶豆腐花係好吸引
但太飽放棄左
最後係有送美點雙輝
美點雙輝
105 views
1 likes
0 comments
 桂花糕同果仁餅


中菜廳有獨立洗手間
292 views
0 likes
0 comments
 有壁畫


用dining credit
三十蚊茶錢
正價差唔多千四蚊
115 views
1 likes
0 comments
 然後再送酒店coupon一張
但係零房價面前猶如垃圾
再上番去酒店櫃檯找數果時
佢竟然話dining credit突左出黎要補果幾百蚊可以做番個會員折扣
垃圾級會員最後扣左五十幾蚊
185 views
0 likes
0 comments
 即係平均每人大約六百七落樓
叫左五個菜
呢個價位算一般
但又唔會特別貴
起碼真係飽到顛左
味道唔差
有迎賓茶合桃仲有美點雙輝
亦都有斟足茶唔會揀客做
真係樣樣做到足
jayson決心將中菜現代化
係抵佢地拎到一星既
四點頭入黎
走果時其實都已經超過左六點
上菜唔係話要等好耐
不過真係大碟所以都食足兩個鐘先走
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-02-06
Dining Method
Dine In
Spending Per Head
$671.11 (Dinner)
Recommended Dishes
迎賓茶
琥珀核桃
萬豪金魚餃
$ 68
萬豪金魚餃
$ 68
萬豪金魚餃
$ 68
金影玉玲瓏
$ 268
金影玉玲瓏
$ 268
金影玉玲瓏
$ 268
脆皮和牛面頰
$ 328
萬豪炒香苗
$ 288
萬豪炒香苗
$ 288
Level2
22
0
服務殷勤，食物有質素
2022-05-08 2489 views
可以晚市堂食後，一於黎試下米芝蓮一星既萬豪中菜廳前菜送的是醬油蘿蔔，是日本醬油漬物的感覺，咸甜微酸，幾開胃 頭盤係酸辣海蜇頭😋😋😋😋😋 海蜇非常爽脆，酸辣味道恰當，辣味稍突出，味道豐富雲腿玉簪蝦球😋😋😋😋蝦球幾大隻，肉質爽脆，配上金華火腿粒增加餘韻，菜心減少油膩感！但蝦味不太濃😔桂花瑤柱炒花膠條😋😋係今晚最失望既菜式😔😔芽菜雞蛋炒得乾爽，夠鑊氣，但花膠沒有底味，可以話淡而無味，只能靠加入瑤柱絲調味萬豪脆皮炸子雞😋😋😋😋😋 大推！👍👍 皮薄又脆！而且冇左皮肉之間既肥油👍 雞肉非常嫩滑，雞味濃香，確實是新鮮雞製成！萬豪炒香苗😋😋😋😋 係落足料既雜錦炒飯，有蝦、叉燒、燒鵝粒，炒得乾爽，不油膩，飯亦不硬，一切恰到好處！如果有鑊氣一啲就完美！甜品送上合桃曲奇同抹茶糕，抹茶糕有驚喜，茶味十足，微甜因為換左餐牌，試唔到鬼馬咕嚕肉同楊枝甘露都有d 可惜。
Read full review
可以晚市堂食後，一於黎試下米芝蓮一星既萬豪中菜廳
107 views
0 likes
0 comments

前菜送的是醬油蘿蔔，是日本醬油漬物的感覺，咸甜微酸，幾開胃
27 views
0 likes
0 comments

頭盤係酸辣海蜇頭😋😋😋😋😋 海蜇非常爽脆，酸辣味道恰當，辣味稍突出，味道豐富
$208
32 views
0 likes
0 comments

雲腿玉簪蝦球😋😋😋😋蝦球幾大隻，肉質爽脆，配上金華火腿粒增加餘韻，菜心減少油膩感！但蝦味不太濃😔
$288
45 views
0 likes
0 comments
33 views
0 likes
0 comments

桂花瑤柱炒花膠條😋😋係今晚最失望既菜式😔😔芽菜雞蛋炒得乾爽，夠鑊氣，但花膠沒有底味，可以話淡而無味，只能靠加入瑤柱絲調味
瑤柱桂花炒花膠
$488
34 views
0 likes
0 comments

萬豪脆皮炸子雞😋😋😋😋😋 大推！👍👍 皮薄又脆！而且冇左皮肉之間既肥油👍 雞肉非常嫩滑，雞味濃香，確實是新鮮雞製成！
萬豪脆皮炸子雞
$368
72 views
0 likes
0 comments

萬豪炒香苗😋😋😋😋 係落足料既雜錦炒飯，有蝦、叉燒、燒鵝粒，炒得乾爽，不油膩，飯亦不硬，一切恰到好處！如果有鑊氣一啲就完美！
萬豪炒香苗
$288
46 views
0 likes
0 comments

甜品送上合桃曲奇同抹茶糕，抹茶糕有驚喜，茶味十足，微甜
25 views
0 likes
0 comments
因為換左餐牌，試唔到鬼馬咕嚕肉同楊枝甘露都有d 可惜。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-05-05
Dining Method
Dine In
Spending Per Head
$700 (Dinner)
Celebration
Mother's Day
Recommended Dishes
萬豪脆皮炸子雞
$ 368
萬豪炒香苗
$ 288
Level3
92
0
久仰大名既米芝蓮中菜✨
2021-06-20 3099 views
終於試到久仰大名既米芝蓮一星中菜🌟由行入門口開始就感受到貼心服務 連拎起茶壺啲員工都會主動過黎斟茶 呢個應該都係佢地奪星既其中一個原因(๑•̀∀- )و 位置唔多但坐得好舒服 平日夜晚都一樣咁full 😌 蝦多士啖啖蝦肉 仲多過多士 彈牙得黎唔會太油膩 🦐 素鵝皮脆而內餡豐富 菇菌香口 味道唔錯🔝炸子雞不愧為其中既名物 炸得香口而唔會太油 雞肉滑嫩 仲用左兩片葉子形態既薯片做伴碟🍁萬豪炒飯略嫌有啲唔夠味 但粒粒分明 用料上乘幫佢加返分(๑˃̵ᴗ˂̵)و 餐廳仲提供前菜同美點雙輝做甜品 我地另外嗌多左兩款 從來未試過咁濃稠既楊枝甘露 好足料 甜度適中😺雖然價值不菲但的確好好食 年輕既鄧師傅揸大旗亦唔會令傳統中菜降低質素👨🏻‍🍳當晚食唔到名物叉燒 一定會再去試多啲其他野 但要草陣錢先🥲
Read full review
終於試到久仰大名既米芝蓮一星中菜🌟
由行入門口開始就感受到貼心服務
連拎起茶壺啲員工都會主動過黎斟茶
呢個應該都係佢地奪星既其中一個原因(๑•̀∀- )و
74 views
1 likes
0 comments

位置唔多但坐得好舒服
平日夜晚都一樣咁full 😌
214 views
0 likes
0 comments

蝦多士啖啖蝦肉 仲多過多士
彈牙得黎唔會太油膩 🦐
窩貼大蝦多士
$208
116 views
0 likes
0 comments

素鵝皮脆而內餡豐富 菇菌香口 味道唔錯🔝
孜然脆皮素鵝
$98
75 views
0 likes
0 comments

炸子雞不愧為其中既名物
炸得香口而唔會太油 雞肉滑嫩
仲用左兩片葉子形態既薯片做伴碟🍁
萬豪脆皮炸子雞  (半隻)
$348
110 views
0 likes
0 comments
萬豪脆皮炸子雞  (半隻)
$348
122 views
0 likes
0 comments

萬豪炒飯略嫌有啲唔夠味
但粒粒分明 用料上乘幫佢加返分(๑˃̵ᴗ˂̵)و
萬豪炒香苗
$268
75 views
0 likes
0 comments

餐廳仲提供前菜同美點雙輝做甜品
前菜
49 views
0 likes
0 comments
美點雙輝
61 views
0 likes
0 comments

我地另外嗌多左兩款
從來未試過咁濃稠既楊枝甘露
好足料 甜度適中😺
蜂蜜龜苓膏
$80
117 views
0 likes
0 comments
楊枝甘露
$78
61 views
0 likes
0 comments

雖然價值不菲但的確好好食
年輕既鄧師傅揸大旗亦唔會令傳統中菜降低質素👨🏻‍🍳
當晚食唔到名物叉燒 一定會再去試多啲其他野 但要草陣錢先🥲
81 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
2 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Spending Per Head
    $500 (Dinner)
    Recommended Dishes
    窩貼大蝦多士
    $ 208
    孜然脆皮素鵝
    $ 98
    萬豪脆皮炸子雞  (半隻)
    $ 348
    萬豪脆皮炸子雞  (半隻)
    $ 348
    萬豪炒香苗
    $ 268
    蜂蜜龜苓膏
    $ 80
    楊枝甘露
    $ 78
    • 萬豪脆皮雞
    Level4
    1.7K
    69
    精緻點心菜式
    2020-05-06 4565 views
    萬豪金殿是我近日新寵，因為真正物有所值，不如坊間有不少高級食府只為推高售價而硬加貴價材料，而無認真考慮是否最佳配搭，例如我已經對以鵝肝及松露入饌的點心有點抗拒！反之，我更欣賞高湯烹調的菜式，這才真正令味道昇華，新裝修之後的萬豪金殿我已經兩道光顧，尤其愛上龍蝦湯粒粒泡稻庭烏冬及艇黃花膠鮮魚湯，至今依然回味無窮！龍蝦湯粒粒泡稻庭烏冬 $138/位湯頭非比尋常，醇厚味鮮，估計以炒過的龍蝦頭混合及其他材料久熬而成。當然不乏新鮮大粒的龍蝦肉粒，再配合順滑的烏冬，口感滋味，幸福無比！艇黃花膠鮮魚湯 $228/位奶白顏色，濃醇厚味，足料熬出的效果，配料豐富，花膠筒軟腍入味，口感順滑保持少許咬口，大虎蝦乾一只肉彈鮮美，尚有魚條及蜆仔兩粒，非常香甜的魚湯，飲完滿咀回甘。點心方面我最喜歡金殿乾鮑魚酥及萬豪金魚餃，此外，萬豪炒香苗及贈送的甜品皆有驚喜。 金殿乾鮑魚酥 $138最欣賞鮑魚汁，濃郁醇厚的味道，充份地包裹著柔韌的鮑魚，西式撻皮酥脆，配合來吃，中西揉合。近日鮑魚酥大行其道，吃過多間酒店或高級飯店的出品，我覺得萬豪廳的出品最好，價錢最高，可真是一分錢一分貨！萬豪金魚餃 $68精緻玲瓏，半透隱約，輕輕的
    Read full review
    90 views
    0 likes
    0 comments

    56 views
    0 likes
    0 comments

    160 views
    0 likes
    0 comments

    萬豪金殿是我近日新寵，因為真正物有所值，不如坊間有不少高級食府只為推高售價而硬加貴價材料，而無認真考慮是否最佳配搭，例如我已經對以鵝肝及松露入饌的點心有點抗拒！

    223 views
    1 likes
    0 comments

    125 views
    0 likes
    0 comments

    反之，我更欣賞高湯烹調的菜式，這才真正令味道昇華，新裝修之後的萬豪金殿我已經兩道光顧，尤其愛上龍蝦湯粒粒泡稻庭烏冬及艇黃花膠鮮魚湯，至今依然回味無窮！

    龍蝦湯粒粒泡稻庭烏冬 $138/位

    龍蝦湯粒粒泡稻庭烏冬
    $138
    139 views
    1 likes
    0 comments

    湯頭非比尋常，醇厚味鮮，估計以炒過的龍蝦頭混合及其他材料久熬而成。

    龍蝦湯粒粒泡稻庭烏冬
    $138
    118 views
    0 likes
    0 comments

    當然不乏新鮮大粒的龍蝦肉粒，再配合順滑的烏冬，口感滋味，幸福無比！


    艇黃花膠鮮魚湯 $228/位

    艇黃花膠鮮魚湯
    $228
    83 views
    0 likes
    0 comments

    艇黃花膠鮮魚湯
    $228
    72 views
    0 likes
    0 comments

    艇黃花膠鮮魚湯
    $228
    66 views
    0 likes
    0 comments

    奶白顏色，濃醇厚味，足料熬出的效果，配料豐富，花膠筒軟腍入味，口感順滑保持少許咬口，大虎蝦乾一只肉彈鮮美，尚有魚條及蜆仔兩粒，非常香甜的魚湯，飲完滿咀回甘。

    點心方面我最喜歡金殿乾鮑魚酥及萬豪金魚餃，此外，萬豪炒香苗及贈送的甜品皆有驚喜。


     金殿乾鮑魚酥 $138

    金殿乾鮑魚酥
    $138
    86 views
    0 likes
    0 comments

    最欣賞鮑魚汁，濃郁醇厚的味道，充份地包裹著柔韌的鮑魚，西式撻皮酥脆，配合來吃，中西揉合。

    金殿乾鮑魚酥
    $138
    109 views
    0 likes
    0 comments

    近日鮑魚酥大行其道，吃過多間酒店或高級飯店的出品，我覺得萬豪廳的出品最好，價錢最高，可真是一分錢一分貨！



    萬豪金魚餃 $68

    萬豪金魚餃
    $68
    114 views
    1 likes
    0 comments

    精緻玲瓏，半透隱約，輕輕的金粉倍增身價，唯獨單一只有些孤獨！限聚令後必找多幾個伴同行。

    63 views
    0 likes
    0 comments

    萬豪金魚餃
    49 views
    0 likes
    0 comments
    以新鮮海斑製做，味美十足，皮薄餡靚，實至名歸。



    金影羽衣棵 $78

    金影羽衣棵
    $78
    58 views
    1 likes
    0 comments

    金影羽衣棵
    51 views
    0 likes
    0 comments

    眼前一亮，血紅色澤配上金箔實在矚目，新概念的點心，以羽衣甘藍作饀不失為成功的組合。

    金影羽衣棵
    52 views
    0 likes
    0 comments

    薄薄的皮、豐富多汁、有肉有菜的小點，味美滿足。



    黑蒜流心牛肉球 $78 

    黑蒜流心牛肉球
    $78
    63 views
    0 likes
    0 comments

    黑蒜流心牛肉球
    82 views
    0 likes
    0 comments
    傳統牛肉球加入新元素，內藏黑蒜湯汁，自然口感潤澤，牛肉球份外軟綿綿，不過吃過爆漿貢丸，亦有可能唔覺特別，唔知點解我第一次食很喜歡，第二次又覺得一般？



    西施鳳眼餃 $88

    西施鳳眼餃
    $88
    50 views
    1 likes
    0 comments
    喜歡它的顏色，紅得艷麗，主要餡料為蛋白及蟹肉，餃皮煙靱，清鮮口味。



    雪影竹炭焗叉烧包 $88

    雪影竹炭焗叉烧包
    29 views
    0 likes
    0 comments

    雪影竹炭焗叉烧包
    24 views
    0 likes
    0 comments
    我喜歡古古怪怪，黑色的竹炭包雖然已經存在多年，依然與別不同，而且我覺得加了竹炭的麵包添多一分咬口，甜甜的雪影比對鹹叉燒，嘴內變化，就是我杯茶。



    茘茸海鮮盒 $88

    茘茸海鮮盒
    $88
    33 views
    1 likes
    0 comments
    做得非常出色，茘茸少有的潤澤，糊口中粒粒海鮮滋味。



    避風塘蘿蔔糕 $118

    避風塘蘿蔔糕
    $118
    35 views
    0 likes
    0 comments

    看似普通煎蘿蔔糕，睇真啲見到炸蒜辣椒，的確幾夠辣，唔信不妨食粒辣椒，蘿蔔糕外脆內軟不沾油，也許油份被酥脆炸蒜吸盡，蒜粒香惹，成功做到對比鮮明。


    蜜汁叉燒包 $88

    蜜汁叉燒包
    $88
    41 views
    0 likes
    0 comments

    蜜汁叉燒包
    31 views
    0 likes
    0 comments
    爆口形狀好，包身黏牙，鹹甜適中，水準之上。



    萬豪炒香苗 $238

    萬豪炒香苗
    $238
    61 views
    0 likes
    0 comments

    萬豪炒香苗
    $238
    59 views
    0 likes
    0 comments
    送上面前，香氣撲鼻，炒至完全收水，同時飯粒香而不過乾，巧妙地運用了鵝肉、頭抽及蝦頭油的優勢，師級之作。



    香芋酥、薑汁糕

    香芋酥、薑汁糕
    43 views
    0 likes
    0 comments
    贈送的甜品，意料之外的驚喜，尤其是薑汁糕的薑味出眾。


    南乳酥與桂花糕

    南乳酥與桂花糕
    31 views
    0 likes
    0 comments
    第二次光顧送的，南乳酥透出特別的鹹香，桂花糕清新。



    紫洋蔥蜜糖
    紫洋蔥蜜糖
    32 views
    0 likes
    0 comments
    值得一提，疫情期間光顧，未上菜先送上暖暖一杯紫洋蔥蜜糖，未嚐過的配搭，效果出奇的好，嗅到洋蔥香，並無洋蔥一向的霸氣反而清甜潤喉。
    古典中式庭園的設計，環境非常舒適寬敞，服務態度非常友善。

    訂位前可以值得搜尋折扣，例如Eatxxx 程式上訂位大部份時段七至九折，但偶然會低至五折，不過手快有手慢冇，匯豐恒生信用卡有九折，unitedwedine.hk 推出特別套餐優惠。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    3 Recommended
      Post
      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2020-04-18
      Dining Method
      Dine In
      Spending Per Head
      $500 (Lunch)
      Recommended Dishes
      龍蝦湯粒粒泡稻庭烏冬
      $ 138
      龍蝦湯粒粒泡稻庭烏冬
      $ 138
      艇黃花膠鮮魚湯
      $ 228
      艇黃花膠鮮魚湯
      $ 228
      艇黃花膠鮮魚湯
      $ 228
      金殿乾鮑魚酥
      $ 138
      金殿乾鮑魚酥
      $ 138
      萬豪金魚餃
      $ 68
      金影羽衣棵
      $ 78
      黑蒜流心牛肉球
      $ 78
      西施鳳眼餃
      $ 88
      雪影竹炭焗叉烧包
      茘茸海鮮盒
      $ 88
      避風塘蘿蔔糕
      $ 118
      蜜汁叉燒包
      $ 88
      萬豪炒香苗
      $ 238
      萬豪炒香苗
      $ 238
      香芋酥、薑汁糕
      南乳酥與桂花糕
      紫洋蔥蜜糖