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Restaurant: Man Ho Chinese Restaurant
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Man Ho Chinese Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
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69
精緻點心菜式
2020-05-06 4554 views
萬豪金殿是我近日新寵，因為真正物有所值，不如坊間有不少高級食府只為推高售價而硬加貴價材料，而無認真考慮是否最佳配搭，例如我已經對以鵝肝及松露入饌的點心有點抗拒！反之，我更欣賞高湯烹調的菜式，這才真正令味道昇華，新裝修之後的萬豪金殿我已經兩道光顧，尤其愛上龍蝦湯粒粒泡稻庭烏冬及艇黃花膠鮮魚湯，至今依然回味無窮！龍蝦湯粒粒泡稻庭烏冬 $138/位湯頭非比尋常，醇厚味鮮，估計以炒過的龍蝦頭混合及其他材料久熬而成。當然不乏新鮮大粒的龍蝦肉粒，再配合順滑的烏冬，口感滋味，幸福無比！艇黃花膠鮮魚湯 $228/位奶白顏色，濃醇厚味，足料熬出的效果，配料豐富，花膠筒軟腍入味，口感順滑保持少許咬口，大虎蝦乾一只肉彈鮮美，尚有魚條及蜆仔兩粒，非常香甜的魚湯，飲完滿咀回甘。點心方面我最喜歡金殿乾鮑魚酥及萬豪金魚餃，此外，萬豪炒香苗及贈送的甜品皆有驚喜。 金殿乾鮑魚酥 $138最欣賞鮑魚汁，濃郁醇厚的味道，充份地包裹著柔韌的鮑魚，西式撻皮酥脆，配合來吃，中西揉合。近日鮑魚酥大行其道，吃過多間酒店或高級飯店的出品，我覺得萬豪廳的出品最好，價錢最高，可真是一分錢一分貨！萬豪金魚餃 $68精緻玲瓏，半透隱約，輕輕的
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90 views
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56 views
0 likes
0 comments

156 views
0 likes
0 comments

萬豪金殿是我近日新寵，因為真正物有所值，不如坊間有不少高級食府只為推高售價而硬加貴價材料，而無認真考慮是否最佳配搭，例如我已經對以鵝肝及松露入饌的點心有點抗拒！

223 views
1 likes
0 comments

125 views
0 likes
0 comments

反之，我更欣賞高湯烹調的菜式，這才真正令味道昇華，新裝修之後的萬豪金殿我已經兩道光顧，尤其愛上龍蝦湯粒粒泡稻庭烏冬及艇黃花膠鮮魚湯，至今依然回味無窮！

龍蝦湯粒粒泡稻庭烏冬 $138/位

龍蝦湯粒粒泡稻庭烏冬
$138
139 views
1 likes
0 comments

湯頭非比尋常，醇厚味鮮，估計以炒過的龍蝦頭混合及其他材料久熬而成。

龍蝦湯粒粒泡稻庭烏冬
$138
118 views
0 likes
0 comments

當然不乏新鮮大粒的龍蝦肉粒，再配合順滑的烏冬，口感滋味，幸福無比！


艇黃花膠鮮魚湯 $228/位

艇黃花膠鮮魚湯
$228
83 views
0 likes
0 comments

艇黃花膠鮮魚湯
$228
72 views
0 likes
0 comments

艇黃花膠鮮魚湯
$228
66 views
0 likes
0 comments

奶白顏色，濃醇厚味，足料熬出的效果，配料豐富，花膠筒軟腍入味，口感順滑保持少許咬口，大虎蝦乾一只肉彈鮮美，尚有魚條及蜆仔兩粒，非常香甜的魚湯，飲完滿咀回甘。

點心方面我最喜歡金殿乾鮑魚酥及萬豪金魚餃，此外，萬豪炒香苗及贈送的甜品皆有驚喜。


 金殿乾鮑魚酥 $138

金殿乾鮑魚酥
$138
86 views
0 likes
0 comments

最欣賞鮑魚汁，濃郁醇厚的味道，充份地包裹著柔韌的鮑魚，西式撻皮酥脆，配合來吃，中西揉合。

金殿乾鮑魚酥
$138
99 views
0 likes
0 comments

近日鮑魚酥大行其道，吃過多間酒店或高級飯店的出品，我覺得萬豪廳的出品最好，價錢最高，可真是一分錢一分貨！



萬豪金魚餃 $68

萬豪金魚餃
$68
114 views
1 likes
0 comments

精緻玲瓏，半透隱約，輕輕的金粉倍增身價，唯獨單一只有些孤獨！限聚令後必找多幾個伴同行。

63 views
0 likes
0 comments

萬豪金魚餃
58 views
0 likes
0 comments
以新鮮海斑製做，味美十足，皮薄餡靚，實至名歸。



金影羽衣棵 $78

金影羽衣棵
$78
58 views
1 likes
0 comments

金影羽衣棵
51 views
0 likes
0 comments

眼前一亮，血紅色澤配上金箔實在矚目，新概念的點心，以羽衣甘藍作饀不失為成功的組合。

金影羽衣棵
52 views
0 likes
0 comments

薄薄的皮、豐富多汁、有肉有菜的小點，味美滿足。



黑蒜流心牛肉球 $78 

黑蒜流心牛肉球
$78
63 views
0 likes
0 comments

黑蒜流心牛肉球
82 views
0 likes
0 comments
傳統牛肉球加入新元素，內藏黑蒜湯汁，自然口感潤澤，牛肉球份外軟綿綿，不過吃過爆漿貢丸，亦有可能唔覺特別，唔知點解我第一次食很喜歡，第二次又覺得一般？



西施鳳眼餃 $88

西施鳳眼餃
$88
50 views
1 likes
0 comments
喜歡它的顏色，紅得艷麗，主要餡料為蛋白及蟹肉，餃皮煙靱，清鮮口味。



雪影竹炭焗叉烧包 $88

雪影竹炭焗叉烧包
29 views
0 likes
0 comments

雪影竹炭焗叉烧包
24 views
0 likes
0 comments
我喜歡古古怪怪，黑色的竹炭包雖然已經存在多年，依然與別不同，而且我覺得加了竹炭的麵包添多一分咬口，甜甜的雪影比對鹹叉燒，嘴內變化，就是我杯茶。



茘茸海鮮盒 $88

茘茸海鮮盒
$88
33 views
1 likes
0 comments
做得非常出色，茘茸少有的潤澤，糊口中粒粒海鮮滋味。



避風塘蘿蔔糕 $118

避風塘蘿蔔糕
$118
35 views
0 likes
0 comments

看似普通煎蘿蔔糕，睇真啲見到炸蒜辣椒，的確幾夠辣，唔信不妨食粒辣椒，蘿蔔糕外脆內軟不沾油，也許油份被酥脆炸蒜吸盡，蒜粒香惹，成功做到對比鮮明。


蜜汁叉燒包 $88

蜜汁叉燒包
$88
41 views
0 likes
0 comments

蜜汁叉燒包
31 views
0 likes
0 comments
爆口形狀好，包身黏牙，鹹甜適中，水準之上。



萬豪炒香苗 $238

萬豪炒香苗
$238
61 views
0 likes
0 comments

萬豪炒香苗
$238
80 views
0 likes
0 comments
送上面前，香氣撲鼻，炒至完全收水，同時飯粒香而不過乾，巧妙地運用了鵝肉、頭抽及蝦頭油的優勢，師級之作。



香芋酥、薑汁糕

香芋酥、薑汁糕
43 views
0 likes
0 comments
贈送的甜品，意料之外的驚喜，尤其是薑汁糕的薑味出眾。


南乳酥與桂花糕

南乳酥與桂花糕
31 views
0 likes
0 comments
第二次光顧送的，南乳酥透出特別的鹹香，桂花糕清新。



紫洋蔥蜜糖
紫洋蔥蜜糖
32 views
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0 comments
值得一提，疫情期間光顧，未上菜先送上暖暖一杯紫洋蔥蜜糖，未嚐過的配搭，效果出奇的好，嗅到洋蔥香，並無洋蔥一向的霸氣反而清甜潤喉。
古典中式庭園的設計，環境非常舒適寬敞，服務態度非常友善。

訂位前可以值得搜尋折扣，例如Eatxxx 程式上訂位大部份時段七至九折，但偶然會低至五折，不過手快有手慢冇，匯豐恒生信用卡有九折，unitedwedine.hk 推出特別套餐優惠。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
3 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2020-04-18
    Dining Method
    Dine In
    Spending Per Head
    $500 (Lunch)
    Recommended Dishes
    龍蝦湯粒粒泡稻庭烏冬
    $ 138
    龍蝦湯粒粒泡稻庭烏冬
    $ 138
    艇黃花膠鮮魚湯
    $ 228
    艇黃花膠鮮魚湯
    $ 228
    艇黃花膠鮮魚湯
    $ 228
    金殿乾鮑魚酥
    $ 138
    金殿乾鮑魚酥
    $ 138
    萬豪金魚餃
    $ 68
    金影羽衣棵
    $ 78
    黑蒜流心牛肉球
    $ 78
    西施鳳眼餃
    $ 88
    雪影竹炭焗叉烧包
    茘茸海鮮盒
    $ 88
    避風塘蘿蔔糕
    $ 118
    蜜汁叉燒包
    $ 88
    萬豪炒香苗
    $ 238
    萬豪炒香苗
    $ 238
    香芋酥、薑汁糕
    南乳酥與桂花糕
    紫洋蔥蜜糖