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Restaurant: 1963 木十豆寸
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

蒼蠅頭炒飯
4 Recommended
$88
$88
$88
Level3
56
0
高質台灣菜👍
2023-05-18 1445 views
📍1963 木十豆寸灣仔灣仔道110號中匯大樓2樓🫖🐔烏龍茶香燻雞 $88🪰🍛蒼蠅頭炒飯 $88🥒🍲青木瓜排骨湯$80🥭🥤百香果蘇打 $35今日同女朋友喺港島諗緊食咩既時候，搭叮叮經過附近，即刻落車去睇下有冇位🤣呢間台灣餐廳食既菜式同平時既唔同，每一次食都覺得好正😍今次都唔例外🤤之前試過薑母鴨🦆，今次食茶燻雞🫖🐔都唔錯😋每一啖都食到好香既茶葉味，食完之後仲徘徊喺口腔入面🤤真心正👍👍上次試蒼蠅頭炒米粉都覺得唔錯，原來炒飯仲正😋😋小小辣，好惹味😍食完啲咁濃味既野，飲個青木瓜排骨湯滋潤番好舒服🥰湯好清甜❤飲埋個湯好滿足🥰野飲就正常發揮🤣但三道菜都好出色，而且性價比高，價錢平得黎仲好大份😆真心推介❤#bunnytummy_港島#bunnytummy_灣仔#bunnytummy_台灣菜#1963treee#香港foodie #食好西 #香港美食 #hkfoodblogger#hkfoodie #hkig #香港好去處 #拍拖好去處
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📍1963 木十豆寸
灣仔灣仔道110號中匯大樓2樓

🫖🐔烏龍茶香燻雞 $88

🪰🍛蒼蠅頭炒飯 $88

🥒🍲青木瓜排骨湯$80

🥭🥤百香果蘇打 $35

今日同女朋友喺港島諗緊食咩既時候，搭叮叮經過附近，即刻落車去睇下有冇位🤣呢間台灣餐廳食既菜式同平時既唔同，每一次食都覺得好正😍今次都唔例外🤤

之前試過薑母鴨🦆，今次食茶燻雞🫖🐔都唔錯😋每一啖都食到好香既茶葉味，食完之後仲徘徊喺口腔入面🤤真心正👍👍

上次試蒼蠅頭炒米粉都覺得唔錯，原來炒飯仲正😋😋小小辣，好惹味😍

食完啲咁濃味既野，飲個青木瓜排骨湯滋潤番好舒服🥰湯好清甜❤飲埋個湯好滿足🥰

野飲就正常發揮🤣但三道菜都好出色，而且性價比高，價錢平得黎仲好大份😆真心推介❤

#bunnytummy_港島
#bunnytummy_灣仔
#bunnytummy_台灣菜
#1963treee
#香港foodie #食好西 #香港美食 #hkfoodblogger
#hkfoodie #hkig #香港好去處 #拍拖好去處
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烏龍茶香燻雞
$88
270 views
1 likes
0 comments
蒼蠅頭炒飯
$88
54 views
0 likes
0 comments
27 views
0 likes
0 comments
青木瓜排骨
$80
17 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
Decor
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Value
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Dine In
Recommended Dishes
烏龍茶香燻雞
$ 88
蒼蠅頭炒飯
$ 88
青木瓜排骨
$ 80
Level2
10
0
回到60年代的地方
2022-06-23 836 views
人數：1人用餐時間：19:30點餐：蒼蠅頭炒飯+黑糖奶茶點評：整體感覺多人聚會食會唔錯，但一個人食就中午過黎比較合適. 扣分位置：全部枱都只係放一張大紙做枱布，唔環保同無抹枱.份量頗大，炒飯質感煙韌，蔥花肉碎夠多，雞蛋均勻奶茶茶味夠濃，甜度適中,，但冰塊過多，珍珠唔甜.碗碟既格調係有特色，但唔建議有崩盤。可能因為想迎合60年代環境但太過馬虎，環境亦都無播60年代相關音樂，有扣分位置.不過整體不過不失，有機會多人食飯可能再嚟.
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人數：1人
用餐時間：19:30
點餐：蒼蠅頭炒飯+黑糖奶茶
點評：整體感覺多人聚會食會唔錯，但一個人食就中午過黎比較合適.
扣分位置：全部枱都只係放一張大紙做枱布，唔環保同無抹枱.
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蒼蠅頭炒飯
$88
58 views
0 likes
0 comments
 份量頗大，炒飯質感煙韌，蔥花肉碎夠多，雞蛋均勻
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奶茶茶味夠濃，甜度適中,，但冰塊過多，珍珠唔甜.
碗碟既格調係有特色，但唔建議有崩盤。
可能因為想迎合60年代環境但太過馬虎，環境亦都無播60年代相關音樂，有扣分位置.
不過整體不過不失，有機會多人食飯可能再嚟.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2022-06-23
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
Recommended Dishes
蒼蠅頭炒飯
$ 88
Level2
27
0
食環境
2017-07-24 602 views
因為書展，所以黎到灣仔覓食1963 木十豆寸是一間樓上鋪，入口一座唐樓2樓所以要行樓梯，樓梯沿路有d可愛嘅指示紙寫住'食前多運動'之類嘅字眼，都幾得意上到去餐廳，瞬間被懷舊的裝修吸引了一坐低更被色彩繽紛的餐具隻碟真係好靚呀仲有可愛嘅筷子同匙羹我同朋友A點咗3樣嘢+2杯嘢飲紅燒牛肉麵上先份量十分細，一個人食一定唔飽朋友A覺得牛肉湯底味道較淡，但我覺得岩岩好，不算濃味，但亦都未到無味牛筋好淋好好食，但牛肉相較遜色，唔夠淋得黎有點兒鞋，麵的口感彈牙，味道黎講我會俾3/5分，岩岩合格，抵食就一定唔抵食架啦都有擔心唔夠飽，所以專登叫咗個炒飯蒼蠅頭炒飯我見識短，第一次睇到豆豉嘅別名係蒼蠅，覺得好生動炒飯配料十分簡單，蛋、蔥花、豆豉、少量肉碎、辣椒雖然配料簡單，但味道卻十分好味可能因為我本身鍾意食辣仲有種客家的味道宮保皮蛋牛味道辣得黎其實同牛肉皮蛋不太夾牛肉還牛肉，皮蛋還皮蛋不推介之前去台北飲過檸檬冬瓜茶覺得好正見到呢度都有就叫咗杯冬瓜味不夠，我已經唔敢篤舊檸檬，驚太酸會搶咗冬瓜茶嘅味但係佢落嘅檸檬調味都好濃，相比起來，冬瓜味完全比下去似係飲緊普通嘅檸檬水特飲朋友叫的Oreo沙冰無試味，所以不評論總
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因為書展，所以黎到灣仔覓食
1963 木十豆寸是一間樓上鋪，入口一座唐樓2樓
所以要行樓梯，樓梯沿路有d可愛嘅指示紙
寫住'食前多運動'之類嘅字眼，都幾得意
上到去餐廳，瞬間被懷舊的裝修吸引了
一坐低更被色彩繽紛的餐具
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隻碟真係好靚呀
42 views
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32 views
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仲有可愛嘅筷子同匙羹
我同朋友A點咗3樣嘢+2杯嘢飲
紅燒牛肉麵上先
紅燒牛肉麵
$75
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份量十分細，一個人食一定唔飽
朋友A覺得牛肉湯底味道較淡，但我覺得岩岩好，不算濃味，但亦都未到無味
牛筋好淋好好食，但牛肉相較遜色，唔夠淋得黎有點兒鞋，麵的口感彈牙，味道黎講我會俾3/5分，岩岩合格，抵食就一定唔抵食架啦
都有擔心唔夠飽，所以專登叫咗個炒飯
蒼蠅頭炒飯
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蒼蠅頭炒飯
我見識短，第一次睇到豆豉嘅別名係蒼蠅，覺得好生動

炒飯配料十分簡單，蛋、蔥花、豆豉、少量肉碎、辣椒
雖然配料簡單，但味道卻十分好味
可能因為我本身鍾意食辣
仲有種客家的味道
宮保皮蛋牛
宮保皮蛋牛
30 views
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味道辣得黎其實同牛肉皮蛋不太夾
牛肉還牛肉，皮蛋還皮蛋
不推介

之前去台北飲過檸檬冬瓜茶覺得好正
見到呢度都有就叫咗杯
冬瓜檸檬
$32
26 views
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冬瓜味不夠，我已經唔敢篤舊檸檬，驚太酸會搶咗冬瓜茶嘅味
但係佢落嘅檸檬調味都好濃，相比起來，冬瓜味完全比下去
似係飲緊普通嘅檸檬水特飲
朋友叫的Oreo沙冰
Oreo沙冰
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無試味，所以不評論

總括而言
環境好好，服務正常，食物不抵食，價錢貴得黎份量好細，部分價錢係for環境，咁諗會好d

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Date of Visit
2017-07-21
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$172 (Dinner)
Level3
46
0
放工試新嘢
2016-04-30 5290 views
終於都星期五晚，可以抖抖～～是晚同男朋友過嚟灣仔搵食，諗起呢間喺open rice嘅新餐廳名單度就搵嚟試下！樓下門口好有特色，行兩層樓梯上去，門手把係電話聽筒，好得意～行入去見到要排隊等位，已經好意外⋯⋯因為已經8點幾！我哋亦好好彩，因為我哋係最後一對客人！截龍！店員亦怕再有人排隊佢又唔知，叫我哋幫幫手同下一位排隊人講話已截龍⋯⋯如是者我哋講咗三四次⋯⋯點解佢唔喺出面豎立告示呢⋯⋯🤔等下等下唔覺意等咗45分鐘😱終於有位！由於我哋喺最後一對客人，所以落單都只能落一次！菜單，果然係著重午餐多於晚餐！午餐選擇好多亦較經濟！晚餐有dinner set但冇寫幾位用，價錢要$299以上😧定價一點都唔低！雖然有四五度菜，但唔係樣樣啱食，所以我哋都係散叫！唔知份量有幾多，我哋都係叫一肉一菜一飯！第一樣嚟到係我杯特飲：檸檬冬瓜！由於本人久咳兩星期，落單時已叫侍應哥仔少冰（因為呢個只得凍飲冇熱飲），但杯嘢嚟到，同另一杯一樣！即係冇少冰唔係想要多少少大杯啲，純粹係唔想咁凍再刺激喉嚨⋯⋯不被理會唯有自己走冰！跟住嚟嘅係三杯雞同炒山蘇，一見到就諗咁細碟嘅😰實唔夠飽啦！雖然我哋唔係大食，正常分量啦！三杯雞，雪藏雞
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終於都星期五晚，可以抖抖～～是晚同男朋友過嚟灣仔搵食，諗起呢間喺open rice嘅新餐廳名單度就搵嚟試下！
樓下門口好有特色，行兩層樓梯上去，門手把係電話聽筒，好得意～行入去見到要排隊等位，已經好意外⋯⋯因為已經8點幾！我哋亦好好彩，因為我哋係最後一對客人！截龍！店員亦怕再有人排隊佢又唔知，叫我哋幫幫手同下一位排隊人講話已截龍⋯⋯如是者我哋講咗三四次⋯⋯點解佢唔喺出面豎立告示呢⋯⋯🤔
等下等下唔覺意等咗45分鐘😱終於有位！由於我哋喺最後一對客人，所以落單都只能落一次！
菜單，果然係著重午餐多於晚餐！午餐選擇好多亦較經濟！晚餐有dinner set但冇寫幾位用，價錢要$299以上😧定價一點都唔低！雖然有四五度菜，但唔係樣樣啱食，所以我哋都係散叫！
唔知份量有幾多，我哋都係叫一肉一菜一飯！第一樣嚟到係我杯特飲：檸檬冬瓜！由於本人久咳兩星期，落單時已叫侍應哥仔少冰（因為呢個只得凍飲冇熱飲），但杯嘢嚟到，同另一杯一樣！即係冇少冰
唔係想要多少少大杯啲，純粹係唔想咁凍再刺激喉嚨⋯⋯不被理會唯有自己走冰！
檸檬冬瓜特飲
$32
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 跟住嚟嘅係三杯雞同炒山蘇，一見到就諗咁細碟嘅😰實唔夠飽啦！雖然我哋唔係大食，正常分量啦！
三杯雞，雪藏雞脾肉，冇咩雪味，但肉質好雪藏感！三杯雞嘅味都唔突出，好普通嘅有醬汁嘅雞肉！
三杯雞
$88
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 炒生蘇，雖然好細碟，炒得ok，唔太油！令我突然想起喺台灣山區路邊食檔嘅炒山蘇！
小魚花生炒生蘇
$80
77 views
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 男朋友杯奶油拿鐵，杯好靚！好飽肚
奶油拿鐵
$42
54 views
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 最後嚟個飯，炒得好香，特別喺啲豆豉味非常之出
少少辣味，掂！
蒼蠅頭炒飯
$88
140 views
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 之前仲諗住唔夠飽，但食下食下又ok飽！不過對啲大食同要食八九成飽嘅人嚟講就會唔夠食！
同埋，呢間餐廳食客年輕人為主，即係，一啲都唔靜！
再嚟都係會喺午餐時間嚟，選擇多啲經濟啲！依家試業期間，唔知之後晚餐會唔會多啲選擇⋯⋯
107 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2016-04-29
    Waiting Time
    45 Minutes (Dine In)
    Spending Per Head
    $180 (Dinner)
    Recommended Dishes
    小魚花生炒生蘇
    $ 80
    蒼蠅頭炒飯
    $ 88