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Restaurant: 1963 木十豆寸
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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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灣仔台式餐廳
2024-10-24 425 views
1963不是我出生年份😜係灣仔一間嘅台灣餐廳，裝修都比較懷舊設計，不是太像台灣有啲像英式嘅設計，仲有一部復古的黑膠唱片機，首先食呢餐飯要走上幾層樓梯，要考考你的腳骨力😜三點幾呢段時間比較靜，冇乜人，環境幾舒服！擔仔麵套餐$70，都好豐富，有沙律，應該開始係鳳梨絲，食落去幾爽，酸酸甜甜，再配生菜蕃茄！滷水拼盤份量都好多，有豆腐乾，跟甜醬食！雞蛋都比較乾！豬耳都好腍，另外仲有木耳絲，和蘿蔔！另外擔擔面都有蝦，少少肥豬肉，肉碎，芽菜，蘿蔔等…配料都好多！湯底清清地都OK！另外加$20叫咗杯鳳梨梳打，呢個幾推介👍🏻台灣出名鳳梨，飲完又可以食甜品日式蕨餅，台式餐廳日式甜品😂
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1963不是我出生年份😜係灣仔一間嘅台灣餐廳，裝修都比較懷舊設計，不是太像台灣有啲像英式嘅設計，仲有一部復古的黑膠唱片機，首先食呢餐飯要走上幾層樓梯，要考考你的腳骨力😜三點幾呢段時間比較靜，冇乜人，環境幾舒服！

擔仔麵套餐$70，都好豐富，有沙律，應該開始係鳳梨絲，食落去幾爽，酸酸甜甜，再配生菜蕃茄！

滷水拼盤份量都好多，有豆腐乾，跟甜醬食！雞蛋都比較乾！豬耳都好腍，另外仲有木耳絲，和蘿蔔！

另外擔擔面都有蝦，少少肥豬肉，肉碎，芽菜，蘿蔔等…配料都好多！湯底清清地都OK！

另外加$20叫咗杯鳳梨梳打，呢個幾推介👍🏻台灣出名鳳梨，飲完又可以食

甜品日式蕨餅，台式餐廳日式甜品😂

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清湯牛坑腩麵幾時變咗台灣菜？！
2024-09-14 837 views
金玉其外，敗絮其中，虛有其表，絕對係呢間低質餐廳既唯一形容詞。食飯環境在於我只佔30%，味道先係最重要，話之你整到幾有feel，搵晒啲懷舊玩意做擺設，如果只旨在打卡俾人睇俾人like，的確係會好buy，但要我俾70幾80蚊食偽台菜，個湯頭完全唔係紅燒，係清湯，d牛肉係港式牛坑腩處理手法，一點台灣風味也沒有，加上又唔軟腍，而且冇啦啦加埋d酸菜同紅蘿蔔入去(雖然我唔抗拒食呢2樣食物），九唔搭八，10分有2分俾佢已經算俾面，難食過see，掛羊頭賣狗肉既頭號餐廳，唔好俾正評欺騙，永久blacklist
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金玉其外，敗絮其中，虛有其表，絕對係呢間低質餐廳既唯一形容詞。食飯環境在於我只佔30%，味道先係最重要，話之你整到幾有feel，搵晒啲懷舊玩意做擺設，如果只旨在打卡俾人睇俾人like，的確係會好buy，但要我俾70幾80蚊食偽台菜，個湯頭完全唔係紅燒，係清湯，d牛肉係港式牛坑腩處理手法，一點台灣風味也沒有，加上又唔軟腍，而且冇啦啦加埋d酸菜同紅蘿蔔入去(雖然我唔抗拒食呢2樣食物），九唔搭八，10分有2分俾佢已經算俾面，難食過see，掛羊頭賣狗肉既頭號餐廳，唔好俾正評欺騙，永久blacklist
紅燒牛肉麵
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🇭🇰香港打卡台灣菜
2024-08-09 1677 views
📍 1963 木十豆寸🌏灣仔灣仔道110號中匯大樓2樓📝 6/10今天要介紹一間打卡一流的台灣餐廳! 首先,裝修真的超級有正,保留了很多復古元素,花磚、木製家具 、懷舊點唱機等等 ,好似回到八九十年代,特別適合拍照打卡!另外,餐點價格也不會太貴,基本上一個人點一個套餐就夠吃飽了,性價比超高!而且,他們的菜品全都是好有台灣風味,性價比一流。真的非常推薦大家來這間餐廳,不僅可以好好享受道地的台灣美食,還能在復古的環境中拍出超質感的照片!相信你們一定會愛上這裡的! 那就趕快把這間加到你們的探店list😝😝@hkfooddies
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📍 1963 木十豆寸
🌏灣仔灣仔道110號中匯大樓2樓
📝 6/10

今天要介紹一間打卡一流的台灣餐廳! 首先,裝修真的超級有正,保留了很多復古元素,花磚、木製家具 、懷舊點唱機等等 ,好似回到八九十年代,特別適合拍照打卡!

另外,餐點價格也不會太貴,基本上一個人點一個套餐就夠吃飽了,性價比超高!而且,他們的菜品全都是好有台灣風味,性價比一流。

真的非常推薦大家來這間餐廳,不僅可以好好享受道地的台灣美食,還能在復古的環境中拍出超質感的照片!相信你們一定會愛上這裡的! 那就趕快把這間加到你們的探店list😝😝

@hkfooddies
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三杯雞
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三杯雞
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食完痾
2024-07-26 1852 views
今晚二人去吃晚飯，一入餐廳就聞到陣古老氣味，有點像跌打酒味。擺設極懷舊，好有趣。點了台式醉雞、蒜炒A菜、櫻花蝦炒飯、新竹炒粉。醉雞冇乜酒香，反而是酸的，是加了醋嗎？好古怪。炒菜正常，味道不錯。櫻花蝦炒飯不是炒飯，是撈飯，濕濕的，完全冇鑊氣，低下仲係油浸的，賣相同味道還可以。新竹炒粉，好多醬油，好鹹，唔掂。最不幸係食完唔夠一小時就開始攪肚痛，痾咗鑊甘。我都有懷疑係咪自己之前食錯嘢，冇理由呢餐咁快有反應，但當我發現肚瀉之後，沖咗五次廁所都沖唔走晒啲浮面嘅櫻花蝦，就知一定係呢餐飯出咗事。
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今晚二人去吃晚飯，一入餐廳就聞到陣古老氣味，有點像跌打酒味。擺設極懷舊，好有趣。
點了台式醉雞、蒜炒A菜、櫻花蝦炒飯、新竹炒粉。
醉雞冇乜酒香，反而是酸的，是加了醋嗎？好古怪。
炒菜正常，味道不錯。
櫻花蝦炒飯不是炒飯，是撈飯，濕濕的，完全冇鑊氣，低下仲係油浸的，賣相同味道還可以。
新竹炒粉，好多醬油，好鹹，唔掂。
最不幸係食完唔夠一小時就開始攪肚痛，痾咗鑊甘。我都有懷疑係咪自己之前食錯嘢，冇理由呢餐咁快有反應，但當我發現肚瀉之後，沖咗五次廁所都沖唔走晒啲浮面嘅櫻花蝦，就知一定係呢餐飯出咗事。
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    食回小時光既味道
    2024-07-10 1582 views
    去開灣仔好多時都會經過依到。。。。今次終於可以一家大細黎光顧！好感動原來依間係觀塘店既小時光唯一港島店，食返小時光既味道🫶🏻😍😍😍😍😍😍😍😍😍店主同男職員都好好服務🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻當我地提及小時光時，大家都好開心好有老朋友既感受🫰🏻🫰🏻🫰🏻🫰🏻🫰🏻🫰🏻🫰🏻今次食返魯肉飯，黑糖珍珠奶茶👍🏻👍🏻👍🏻👍🏻荔枝肉扒同埋1人晚餐😘😘😘😘茶香雞味道👍🏻個湯最正 入口好甜耐左微辣，真係好正😍最後 店主仲親自整個甜薯拔絲送比我地，真係好滿足🥰🥰🥰🥰🥰🥰🥰🥰🥰
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    去開灣仔好多時都會經過依到。。。。
    今次終於可以一家大細黎光顧！好感動原來依間係觀塘店既小時光唯一港島店，
    食返小時光既味道🫶🏻
    😍😍😍😍😍😍😍😍😍
    店主同男職員都好好服務🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻🫶🏻
    當我地提及小時光時，大家都好開心好有老朋友既感受🫰🏻🫰🏻🫰🏻🫰🏻🫰🏻🫰🏻🫰🏻
    今次食返魯肉飯，黑糖珍珠奶茶👍🏻👍🏻👍🏻👍🏻
    荔枝肉扒同埋1人晚餐😘😘😘😘
    茶香雞味道👍🏻
    個湯最正 入口好甜耐左微辣，真係好正😍
    最後 店主仲親自整個甜薯拔絲送比我地，
    真係好滿足🥰🥰🥰🥰🥰🥰🥰🥰🥰
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    懷舊特色☺️
    2024-05-24 1666 views
    之前見朋友食過好食，所以bookmark咗呢間餐廳一段時間，今日終於嚟到試一試，環境舒服，好多懷舊嘅裝飾，地方都好適合傾偈食飯😎小食有鳳梨蝦球🍤個蝦配埋鳳梨好清甜又開胃，但個蝦炸得就一般。主食叫了烏籠茶香燻雞🐓、櫻花蝦炒飯🍚、炸比目魚🐟最鍾意係個雞，帶清香嘅茶味，燻味適中，肉質都唔鞋🤣至於炒飯就幾香口，但唔算好特別，比目魚就炸得幾好食👍🏻另外就有個菜係小魚花生炒由蘇🥬想配個菜健康少少，但個菜又多左少少油🙂
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    之前見朋友食過好食，所以bookmark咗呢間餐廳一段時間，今日終於嚟到試一試，環境舒服，好多懷舊嘅裝飾，地方都好適合傾偈食飯😎
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    小食有鳳梨蝦球🍤
    個蝦配埋鳳梨好清甜又開胃，但個蝦炸得就一般。
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    主食叫了烏籠茶香燻雞🐓、櫻花蝦炒飯🍚、炸比目魚🐟
    最鍾意係個雞，帶清香嘅茶味，燻味適中，肉質都唔鞋🤣至於炒飯就幾香口，但唔算好特別，比目魚就炸得幾好食👍🏻
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    另外就有個菜係小魚花生炒由蘇🥬
    想配個菜健康少少，但個菜又多左少少油🙂
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    懷舊風格的台式餐廳🐻
    2024-04-16 1604 views
    午餐時間途徑灣仔，記起有一間台灣菜幾有名，雙腿自自然然就行去。店鋪位處西式舊樓，要走兩層先到。入到店鋪，彷彿回到過去，每樣裝飾擺設都充滿年代感。睇完午餐有乜食就點左脆皮雞腿飯，雞脆皮脆肉嫩，鹵肉飯肉份量都頗多，味道唔會過咸，以咁既價錢可以係咁有情調既地方食飯，的確賣少見少。
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    午餐時間途徑灣仔，記起有一間台灣菜幾有名，雙腿自自然然就行去。店鋪位處西式舊樓，要走兩層先到。入到店鋪，彷彿回到過去，每樣裝飾擺設都充滿年代感。

    睇完午餐有乜食就點左脆皮雞腿飯，雞脆皮脆肉嫩，鹵肉飯肉份量都頗多，味道唔會過咸，以咁既價錢可以係咁有情調既地方食飯，的確賣少見少。
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    懷舊台灣餐廳
    2024-02-13 2125 views
    同朋友約食團年飯，搵到呢間裝修懷舊的台式餐廳，於是提早預訂了。要留意嘅係，餐廳位置有少少隱蔽，如果直接喺大廈搭lift上去門口會是鎖實的，需要由大廈隔離的後樓梯行上去，樓梯仲貼住飯前運動有助腸道蠕動，非常幽默！到達餐廳，職員知道我地想打卡，立即幫我地安排大圓枱，餐廳內所有侍應服務態度都超級好👍🏻👍🏻食物都係正常水準，有種家常便飯的感覺，加上餐廳懷舊裝修，揀呢間食團年飯真係一流阿！以後都會多推薦朋友黎食。
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    同朋友約食團年飯，
    搵到呢間裝修懷舊的台式餐廳，
    於是提早預訂了。

    要留意嘅係，餐廳位置有少少隱蔽，
    如果直接喺大廈搭lift上去門口會是鎖實的，
    需要由大廈隔離的後樓梯行上去，
    樓梯仲貼住飯前運動有助腸道蠕動，
    非常幽默！

    到達餐廳，職員知道我地想打卡，
    立即幫我地安排大圓枱，
    餐廳內所有侍應服務態度都超級好👍🏻👍🏻

    食物都係正常水準，
    有種家常便飯的感覺，
    加上餐廳懷舊裝修，
    揀呢間食團年飯真係一流阿！
    以後都會多推薦朋友黎食。
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    滿足你嘅味蕾旅程
    2024-01-29 1773 views
    彭彭開嘅台式風味，今次我就與大家分享我喺這家店嘅吃貨歷險！首先，茶燻雞佐烏龍茶漬飯真係叫我驚喜，啲雞肉香嫩得滯，同茶味完美融和。烏龍茶泡飯清新得黎，食起嚟閒晒👍！再講下紅燒牛肉麵，牛肉腍滑得嚟還保持咗啲嚼勁，但個湯頭就我覺得犀利咗啲。啲白蘿蔔都舒服得滯，煮得啱晒入味。清炒過貓就真係新鮮事，雖然滑滑地但有啲油了啲，下回記得叫少油。至於飲品，我覺得鳳梨蘇打正中夏日解渴嘅點，啱晒夏天飲！拿鐵就普通啲，不過都算match埋個餐。總體黎講，食物都唔錯，值得一試㗎！適合同一班朋友嚟過個悠閒午後。🍍🥤🍵
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    彭彭開嘅台式風味，今次我就與大家分享我喺這家店嘅吃貨歷險！首先，茶燻雞佐烏龍茶漬飯真係叫我驚喜，啲雞肉香嫩得滯，同茶味完美融和。烏龍茶泡飯清新得黎，食起嚟閒晒👍！

    再講下紅燒牛肉麵，牛肉腍滑得嚟還保持咗啲嚼勁，但個湯頭就我覺得犀利咗啲。啲白蘿蔔都舒服得滯，煮得啱晒入味。清炒過貓就真係新鮮事，雖然滑滑地但有啲油了啲，下回記得叫少油。

    至於飲品，我覺得鳳梨蘇打正中夏日解渴嘅點，啱晒夏天飲！拿鐵就普通啲，不過都算match埋個餐。總體黎講，食物都唔錯，值得一試㗎！適合同一班朋友嚟過個悠閒午後。🍍🥤🍵
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    懷舊又好有特式嘅台式餐廳👍🏻
    2024-01-20 1634 views
    今日同朋友去咗灣仔一間台式餐廳✨1963木十豆寸✨食lunch 😋我叫左一個set lunch茶燻雞佐烏龍茶漬飯😽配桂圓枸杞紅棗茶✨✨茶燻雞佐烏龍茶漬飯✨👉餐廳已經先將烏龍茶淋上飯並加上少量紫菜絲及蔥，而且飯就用左珍珠米，飯完全吸收左烏龍茶，每一啖都有濃濃嘅茶香。雞件則分碟上，表皮較硬唔脆口且肉質較韌，由於雞件經燻制處理，有獨特嘅茶燻嘅味道，呢種味道好少係其他餐廳食到，所以感覺新奇👍🏻🤩桂圓枸杞紅棗茶✨👉呢款飲品係屬於餐廳嘅養生系列，以一壺嘅形式上台，茶上台時茶已經很濃，顯示餐廳有預先焗過，另外，茶內放適量嘅龍眼、桂圓、紅棗及枸杞👍🏻呢壺茶還有值得一讚嘅地方係當我食左味道比較種嘅雞同飯，再飲一啖茶，我仍飲到有茶應該有嘅味道，呢壺焗得好夠喉同用料好足，飲完身體都暖啲☺️
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    今日同朋友去咗灣仔一間台式餐廳✨1963木十豆寸✨食lunch 😋我叫左一個set lunch茶燻雞佐烏龍茶漬飯😽配桂圓枸杞紅棗茶✨

    ✨茶燻雞佐烏龍茶漬飯✨
    👉餐廳已經先將烏龍茶淋上飯並加上少量紫菜絲及蔥，而且飯就用左珍珠米，飯完全吸收左烏龍茶，每一啖都有濃濃嘅茶香。雞件則分碟上，表皮較硬唔脆口且肉質較韌，由於雞件經燻制處理，有獨特嘅茶燻嘅味道，呢種味道好少係其他餐廳食到，所以感覺新奇👍🏻

    🤩桂圓枸杞紅棗茶✨
    👉呢款飲品係屬於餐廳嘅養生系列，以一壺嘅形式上台，茶上台時茶已經很濃，顯示餐廳有預先焗過，另外，茶內放適量嘅龍眼、桂圓、紅棗及枸杞👍🏻呢壺茶還有值得一讚嘅地方係當我食左味道比較種嘅雞同飯，再飲一啖茶，我仍飲到有茶應該有嘅味道，呢壺焗得好夠喉同用料好足，飲完身體都暖啲☺️

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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    懷舊茶漬味·雞扒驚喜
    2023-12-17 1637 views
    走進灣仔的「1963 木十豆寸」，感受到這餐廳滿滿的台灣懷舊風。今次試嘅雞扒茶漬飯真係好得意又好味！雞扒外皮煎得啱啱好，脆口得黎又保持肉汁，啖啖肉咬落去彈牙得滯🤤。茶漬飯既香氣撲鼻，茶味恰到好處，撈埋啲飯一同食，真係一流！而家講下配菜，鹹蛋苦瓜夠晒驚喜！一向苦口嘅苦瓜搞到夠晒惹味，仲要咬落口感清爽，夏天正！餐湯定係暖笠笠，提到心頭暖，同埋多咗啲清新口感，啱哂喺豐富主餚後調劑下胃口😌。最後，嗰杯黑糖奶茶🧋呢，味道醇厚得嚟又唔過甜，麻麻哋正正好，飲完清清地結束咗呢個美好嘅午餐時光。總之，「1963 木十豆寸」的餐點真係令人有驚喜，下次還會再來，真心推介喇！
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    走進灣仔的「1963 木十豆寸」，感受到這餐廳滿滿的台灣懷舊風。今次試嘅雞扒茶漬飯真係好得意又好味！雞扒外皮煎得啱啱好，脆口得黎又保持肉汁，啖啖肉咬落去彈牙得滯🤤。茶漬飯既香氣撲鼻，茶味恰到好處，撈埋啲飯一同食，真係一流！

    而家講下配菜，鹹蛋苦瓜夠晒驚喜！一向苦口嘅苦瓜搞到夠晒惹味，仲要咬落口感清爽，夏天正！餐湯定係暖笠笠，提到心頭暖，同埋多咗啲清新口感，啱哂喺豐富主餚後調劑下胃口😌。

    最後，嗰杯黑糖奶茶🧋呢，味道醇厚得嚟又唔過甜，麻麻哋正正好，飲完清清地結束咗呢個美好嘅午餐時光。總之，「1963 木十豆寸」的餐點真係令人有驚喜，下次還會再來，真心推介喇！
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    上菜速度絕對不台灣式
    2023-12-16 1388 views
    疫情之前已經知道要過嚟打卡嘅餐廳，去到今時今日朋友邀請我先終於過到嚟然之後就睇住午餐Menu叫咗一個名字好吸引嘅：養生燉牛肉湯麵，佢上菜速度極快，冇諗過台灣餐廳都咁有效率。然後佢嘅手打面都幾有咬口，牛肉都好嫩，牛筋嗰啲位置都唔錯，蘋果茶都冇特別加入其他調味劑，都係好原汁原味！
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    疫情之前已經知道要過嚟打卡嘅餐廳，去到今時今日朋友邀請我先終於過到嚟

    然之後就睇住午餐Menu叫咗一個名字好吸引嘅：養生燉牛肉湯麵，佢上菜速度極快，冇諗過台灣餐廳都咁有效率。

    然後佢嘅手打面都幾有咬口，牛肉都好嫩，牛筋嗰啲位置都唔錯，蘋果茶都冇特別加入其他調味劑，都係好原汁原味！
    養生牛肉燉湯麵
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    養生牛肉燉湯麵
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    Nostalgic restaurant
    2023-12-09 1144 views
    The restaurant is in an old building. Find a staircase entrance and go up to the first floor. The air-conditioning in the restaurant is not enough so it is not recommended to visit when the weather is hot. The restaurant environment is full of nostalgic decorations, putting you in the 1963s.Rice with miced pork comes with half an egg and tastes average. Oonlong tea smoked chicken doesn't taste like oolong and is a bit salty. The meat quality is fair. Beer braised duck looks amazing. The food is
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    The restaurant is in an old building. Find a staircase entrance and go up to the first floor. The air-conditioning in the restaurant is not enough so it is not recommended to visit when the weather is hot. The restaurant environment is full of nostalgic decorations, putting you in the 1963s.
    Rice with miced pork comes with half an egg and tastes average.
    Oonlong tea smoked chicken doesn't taste like oolong and is a bit salty. The meat quality is fair.
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    Beer braised duck looks amazing. The food is hot and smells good . The portion is large and the taste is not bad.
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    Fruit tea has different fruits and a strong taste.
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    2023-06-06
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    $200 (Dinner)
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    散發著懷舊氣息的小餐館
    2023-12-08 1006 views
    =====散發著懷舊氣息的小餐館=====***樟茶鴨***醃過一夜的鴨以茶葉和樟樹葉作煙熏，鴨子再經蒸熟並炸至皮酥肉嫩，茶薰味道清香撲鼻，只是鴨肉可能因為這樣製作後有點老了***湯品***二人份量的湯似是家庭式製作，不算太鹹，但除此以外沒甚麼值得一提的***滷肉飯***與一般台式滷肉飯一樣，夾雜肥瘦的滷肉本來加上飯是挺香口的，可惜飯太腍身，不太符合我的口味==============================
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    =====散發著懷舊氣息的小餐館=====
    ***樟茶鴨***
    醃過一夜的鴨以茶葉和樟樹葉作煙熏，鴨子再經蒸熟並炸至皮酥肉嫩，茶薰味道清香撲鼻，只是鴨肉可能因為這樣製作後有點老了
    ***湯品***
    二人份量的湯似是家庭式製作，不算太鹹，但除此以外沒甚麼值得一提的
    ***滷肉飯***
    與一般台式滷肉飯一樣，夾雜肥瘦的滷肉本來加上飯是挺香口的，可惜飯太腍身，不太符合我的口味
    ==============================
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    灣仔捱得過疫情嘅餐廳之一
    2023-10-24 1368 views
    疫情後仲喺度嘅餐廳唔算多，能夠捱過疫情嘅餐廳當中一定有佢生存之道。哩間餐廳係其中之一。台灣嘅懷舊裝修一直吸引唔少打卡客。不過以前每次嚟都一定要預早幾日book 位，今次walk-in 都有位，但要搭枱。茶薰雞佐烏龍茶漬飯本人對薰嘅嘢特別喜愛，好鍾意果陣薰煙嘅味道。哩個飯嘅茶薰味好濃，好有茶味，亦好有薰味。雞嘅份量好大，一樣好入味，同時雞肉嫩滑。粉紅含鹽焦糖咖啡本身對哩度咖啡冇期望，因為呢度主打亦都唔係咖啡。可能因為冇期望，最後覺得哩杯咖啡挺好飲，係台式咖啡嘅味道，好香好濃。我去時係9月，但已經有貌似萬聖節主題嘅拉花😂
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    疫情後仲喺度嘅餐廳唔算多，能夠捱過疫情嘅餐廳當中一定有佢生存之道。哩間餐廳係其中之一。台灣嘅懷舊裝修一直吸引唔少打卡客。不過以前每次嚟都一定要預早幾日book 位，今次walk-in 都有位，但要搭枱。

    茶薰雞佐烏龍茶漬飯
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    本人對薰嘅嘢特別喜愛，好鍾意果陣薰煙嘅味道。哩個飯嘅茶薰味好濃，好有茶味，亦好有薰味。雞嘅份量好大，一樣好入味，同時雞肉嫩滑。

    粉紅含鹽焦糖咖啡
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    本身對哩度咖啡冇期望，因為呢度主打亦都唔係咖啡。可能因為冇期望，最後覺得哩杯咖啡挺好飲，係台式咖啡嘅味道，好香好濃。我去時係9月，但已經有貌似萬聖節主題嘅拉花😂
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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