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2024-10-11
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將軍澳南呢間韓式Fusion餐廳之前夜晚食過味道唔錯,而且用餐位置都坐得幾舒適(近門口有韆鞦座位),一邊食一邊可以欣賞下牆身有色彩繽紛好有香港特式嘅手繪今次就帶鍾意食韓國菜嘅屋企人嚟食,原來而家午市套餐做緊買一送一限時優惠💥(優惠期到31/10),最平嗰個餐平均每人都係$29,真係超抵食🍢醬燒雞串燒拼盤 每款各两串:雞軟骨、雞胗、雞肉、雞皮、雞翼串燒燒得唔會太乾身同柴口,我哋唔係太食得辣就揀韓式醬油另有粗薯條同沙律伴碟我哋另外分別叫咗两款午市套餐🍲辣海鮮豆腐湯配飯主要有魷魚仔、青口、蜆、豆腐、娃娃菜,湯底辣度啱啱好,撈白飯食一流🍝蒜片蜆肉意粉炒過嘅迷迭香香氣四溢,同蒜片嘅香味互相輝映意粉炒得乾身,加埋蜆肉一齊食,色香味俱全🥤蜜桃沙冰🥤藍蝶花接骨木荔枝梳打
今次就帶鍾意食韓國菜嘅屋企人嚟食,原來而家午市套餐做緊買一送一限時優惠💥(優惠期到31/10),最平嗰個餐平均每人都係$29,真係超抵食
🍢醬燒雞串燒拼盤
每款各两串:雞軟骨、雞胗、雞肉、雞皮、雞翼
串燒燒得唔會太乾身同柴口,我哋唔係太食得辣就揀韓式醬油
另有粗薯條同沙律伴碟
我哋另外分別叫咗两款午市套餐
🍲辣海鮮豆腐湯配飯
主要有魷魚仔、青口、蜆、豆腐、娃娃菜,湯底辣度啱啱好,撈白飯食一流
🍝蒜片蜆肉意粉
炒過嘅迷迭香香氣四溢,同蒜片嘅香味互相輝映
意粉炒得乾身,加埋蜆肉一齊食,色香味俱全
🥤蜜桃沙冰
🥤藍蝶花接骨木荔枝梳打
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