玉庭

Jade Pavilion
4.5
4.5
159 Reviews
Taste
Decor
Service
Hygiene
Value
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9544
Sha Tin
$201-400
Guangdong Hotel Restaurant Food Wise Eateries
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Restaurant: Jade Pavilion
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

蘿蔔栗子蜑家雞煲
2 Recommended
$268
$268
$268
Level4
1.7K
69
當煲仔菜遇上煲仔飯
2024-01-01 1475 views
今個冬天本來甚和暖，想不到12月寒流突襲，少有的冷至得幾度，既來之則安之，除了着多件衫之外，有誰不愛熱辣辣的煲仔菜、煲仔飯及羊腩煲！這個晚上在沙田「帝都酒店」的「玉庭」，我們六個人八個煲，吃得盡興！餐前小食 $18味道豐富，很好吃！菜膽杏汁豬肺燉花膠湯 $188/位真窩心，晚飯由滋補養顏湯開始，奶白色的湯頭非常夠火喉，醇厚香甜！大大件花膠炆至完全軟透，入口非常潤澤易化；豬肺及菜膽同樣軟滑掛汁。椒香黃油雲南姬松茸虎蝦煲 $298原只虎蝦連殼煎炒香氣四溢，新鮮肉彈；亮點更是雲南姬松茸，吸盡精華。桂花蚌蟹粉蟹肉銀絲煲 $338炒得乾身夠鑊氣，粉絲是寶，滿嘴蟹香！蟹肉及桂花蚌味道鮮甜。蘿蔔栗子蜑家雞煲 $268仲以為是什麼蜆煲，原來是蜑家雞煲！蜑家人冇嘢多、海鮮最多，所以炆雞煲亦以海產作湯頭，意想不到的討好，奶黃色的湯頭醇原味鮮甜，滿嘴雞湯及海鮮湯的混合，愈飲愈想飲。蜆肉飽滿，鮮甜美味；雞肉香滑。豆豉金蒜生啫大鱔煲 $338我很喜歡吃鱔，所以又粗又厚的正中下懷，非常香惹，完全滿足！古法雙冬扣羊腩煲 $498選用黑草羊bb，所以沒有羊羶味，連皮大件肉厚，非常入味。蘋果黑醋東坡肉 $258別於傳統
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南安油鴨髀臘味煲仔飯
$258
25 views
0 likes
0 comments
 今個冬天本來甚和暖，想不到12月寒流突襲，少有的冷至得幾度，既來之則安之，除了着多件衫之外，有誰不愛熱辣辣的煲仔菜、煲仔飯及羊腩煲！
1325 views
1 likes
0 comments
1381 views
1 likes
0 comments
 這個晚上在沙田「帝都酒店」的「玉庭」，我們六個人八個煲，吃得盡興！
33 views
0 likes
0 comments
 餐前小食 $18
味道豐富，很好吃！
餐前小食
$18
20 views
0 likes
0 comments
 菜膽杏汁豬肺燉花膠湯 $188/位
菜膽杏汁豬肺燉花膠湯
$188
19 views
0 likes
0 comments
 真窩心，晚飯由滋補養顏湯開始，奶白色的湯頭非常夠火喉，醇厚香甜！
14 views
0 likes
0 comments
 大大件花膠炆至完全軟透，入口非常潤澤易化；
8 views
0 likes
0 comments
 豬肺及菜膽同樣軟滑掛汁。
13 views
0 likes
0 comments
 椒香黃油雲南姬松茸虎蝦煲 $298
椒香黃油雲南姬松茸虎蝦煲
$298
31 views
0 likes
0 comments
 原只虎蝦連殼煎炒香氣四溢，新鮮肉彈；亮點更是雲南姬松茸，吸盡精華。
椒香黃油雲南姬松茸虎蝦煲
$298
32 views
0 likes
0 comments
 桂花蚌蟹粉蟹肉銀絲煲 $338
桂花蚌蟹粉蟹肉銀絲煲
$338
28 views
0 likes
0 comments
 炒得乾身夠鑊氣，粉絲是寶，滿嘴蟹香！蟹肉及桂花蚌味道鮮甜。
桂花蚌蟹粉蟹肉銀絲煲
14 views
0 likes
0 comments
 蘿蔔栗子蜑家雞煲 $268

仲以為是什麼蜆煲，原來是蜑家雞煲！
蘿蔔栗子蜑家雞煲
$268
10 views
0 likes
0 comments
 蜑家人冇嘢多、海鮮最多，所以炆雞煲亦以海產作湯頭，意想不到的討好，奶黃色的湯頭醇原味鮮甜，滿嘴雞湯及海鮮湯的混合，愈飲愈想飲。
蘿蔔栗子蜑家雞煲
$268
24 views
0 likes
0 comments
 蜆肉飽滿，鮮甜美味；雞肉香滑。
蘿蔔栗子蜑家雞煲
8 views
0 likes
0 comments
 豆豉金蒜生啫大鱔煲 $338
豆豉金蒜生啫大鱔煲
$338
18 views
0 likes
0 comments
 我很喜歡吃鱔，所以又粗又厚的正中下懷，非常香惹，完全滿足！
豆豉金蒜生啫大鱔煲
$338
26 views
0 likes
0 comments
 古法雙冬扣羊腩煲 $498
古法雙冬扣羊腩煲
$498
8 views
0 likes
0 comments
 選用黑草羊bb，所以沒有羊羶味，連皮大件肉厚，非常入味。
古法雙冬扣羊腩煲
$498
12 views
0 likes
0 comments
 蘋果黑醋東坡肉 $258
蘋果黑醋東坡肉
$258
10 views
0 likes
0 comments
 別於傳統做法，這個東坡肉配上爽口的紅蘋果粒，有助中和肥肉的膩，亦令味道昇華，不失為一好主意！
蘋果黑醋東坡肉
$25
21 views
0 likes
0 comments
 金牌脆皮炸子雞 $458
金牌脆皮炸子雞
$458
7 views
0 likes
0 comments
 成功做到皮脆肉嫩，雞皮如蝦片，皮下沒有脂肪，只有脆卜卜！
金牌脆皮炸子雞
$458
20 views
0 likes
0 comments
 雞脾肉嫩，雞胸肉亦不嚡口，調味剛好。
金牌脆皮炸子雞
$458
19 views
0 likes
0 comments
 上湯蒜子豆苗 $188
蒜子分別煎香放面，看得出注重細節。
上湯蒜子豆苗
$188
9 views
0 likes
0 comments
 南安油鴨髀臘味煲仔飯 $258
南安油鴨髀臘味煲仔飯
$258
6 views
0 likes
0 comments
 臘味煲仔飯是煲仔飯之王，無論怎樣玩花款亦挑戰不到其地位！可能是因為臘味本身有著惹味的油份，成就飯焦，香氣澎湃！
南安油鴨髀臘味煲仔飯
$258
15 views
0 likes
0 comments
 油鴨髀肉質結實，一致讚好；飯底剛剛好有少少飯焦，手快有手慢冇！
南安油鴨髀臘味煲仔飯
18 views
0 likes
0 comments
南安油鴨髀臘味煲仔飯
$258
7 views
0 likes
0 comments
 原隻鮑魚海味佛跳牆煲仔飯 $468
原隻鮑魚海味佛跳牆煲仔飯
$468
6 views
0 likes
0 comments
10 views
0 likes
0 comments
 珍貴的海味相伴，鮑汁更是靈魂，撈飯超級美味。以鮑魚海味佛跳牆做煲仔飯，矜貴的感覺，別有風味！
原隻鮑魚海味佛跳牆煲仔飯
$468
9 views
0 likes
0 comments
原隻鮑魚海味佛跳牆煲仔飯
$468
11 views
0 likes
0 comments
 法國鵝肝波士頓龍蝦煲仔飯 $498
法國鵝肝波士頓龍蝦煲仔飯
$498
20 views
1 likes
0 comments
法國鵝肝波士頓龍蝦煲仔飯
$498
12 views
0 likes
0 comments
 另一矜貴材料煲仔飯，飯裏面充滿海鮮香味，意外驚喜！
法國鵝肝波士頓龍蝦煲仔飯
$498
15 views
0 likes
0 comments
 薑茶銀耳燉金薯
非常夠薑味，甜度適中，渾身暖暖！
薑茶銀耳燉金薯
8 views
0 likes
0 comments
 椰香紫米鮮芒卷 $48（4件）
紫色賣相非常吸引，軟軟棉棉又香甜，真好食！
椰香紫米鮮芒卷 $48（4件）
8 views
0 likes
0 comments
  
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
1 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2023-12-28
    Dining Method
    Dine In
    Spending Per Head
    $900 (Dinner)
    Recommended Dishes
    南安油鴨髀臘味煲仔飯
    $ 258
    餐前小食
    $ 18
    菜膽杏汁豬肺燉花膠湯
    $ 188
    椒香黃油雲南姬松茸虎蝦煲
    $ 298
    椒香黃油雲南姬松茸虎蝦煲
    $ 298
    桂花蚌蟹粉蟹肉銀絲煲
    $ 338
    桂花蚌蟹粉蟹肉銀絲煲
    蘿蔔栗子蜑家雞煲
    $ 268
    蘿蔔栗子蜑家雞煲
    $ 268
    蘿蔔栗子蜑家雞煲
    豆豉金蒜生啫大鱔煲
    $ 338
    豆豉金蒜生啫大鱔煲
    $ 338
    古法雙冬扣羊腩煲
    $ 498
    古法雙冬扣羊腩煲
    $ 498
    蘋果黑醋東坡肉
    $ 258
    蘋果黑醋東坡肉
    $ 25
    金牌脆皮炸子雞
    $ 458
    金牌脆皮炸子雞
    $ 458
    金牌脆皮炸子雞
    $ 458
    上湯蒜子豆苗
    $ 188
    南安油鴨髀臘味煲仔飯
    $ 258
    南安油鴨髀臘味煲仔飯
    $ 258
    南安油鴨髀臘味煲仔飯
    $ 258
    原隻鮑魚海味佛跳牆煲仔飯
    $ 468
    原隻鮑魚海味佛跳牆煲仔飯
    $ 468
    原隻鮑魚海味佛跳牆煲仔飯
    $ 468
    法國鵝肝波士頓龍蝦煲仔飯
    $ 498
    法國鵝肝波士頓龍蝦煲仔飯
    $ 498
    法國鵝肝波士頓龍蝦煲仔飯
    $ 498
    薑茶銀耳燉金薯
    椰香紫米鮮芒卷 $48（4件）