133
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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

蘿蔔糕
5 Recommended
Level3
45
0
好抵食
2016-06-15 4594 views
上次同我細妹來食過，覺得d嘢都好好味，今次啱好有機會就帶埋個friend來試下，呢度環境都係一如既往嘅麻麻地，人多店細，好窄係一定嘅喇，不過都可以坐落飲下茶嘅。蝦餃係我最鐘意嘅點心之一，無論去邊度飲茶都會叫，我自己就覺得呢度嘅蝦餃比唔倒蘭芳園嘅咯，因為我覺得佢嘅皮好厚咯，蝦仁好大顆好新鮮，味道好正，就係卑塊皮大煞風景。鳳爪好好味吖，唔係蒸到好霖嗰种，骨都係有番咁硬下，啱曬我d鐘意吮骨嘅人喇。黃沙豬潤腸，我對豬潤嘅愛真係無得講喇，平時自己都成日會買豬潤來食，呢度嘅豬潤腸真係無得彈吖，好嫩滑，皮又韌韌地，真係好食。桂花糕好睇又好食，凍凍地好啱依家嘅天氣食吖。
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上次同我細妹來食過，覺得d嘢都好好味，今次啱好有機會就帶埋個friend來試下，呢度環境都係一如既往嘅麻麻地，人多店細，好窄係一定嘅喇，不過都可以坐落飲下茶嘅。蝦餃係我最鐘意嘅點心之一，無論去邊度飲茶都會叫，我自己就覺得呢度嘅蝦餃比唔倒蘭芳園嘅咯，因為我覺得佢嘅皮好厚咯，蝦仁好大顆好新鮮，味道好正，就係卑塊皮大煞風景。鳳爪好好味吖，唔係蒸到好霖嗰种，骨都係有番咁硬下，啱曬我d鐘意吮骨嘅人喇。黃沙豬潤腸，我對豬潤嘅愛真係無得講喇，平時自己都成日會買豬潤來食，呢度嘅豬潤腸真係無得彈吖，好嫩滑，皮又韌韌地，真係好食。桂花糕好睇又好食，凍凍地好啱依家嘅天氣食吖。
蝦餃
80 views
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桂花糕
96 views
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鳳爪
98 views
0 likes
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蘿蔔糕
126 views
0 likes
0 comments
黃沙豬潤腸
105 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-05-25
Dining Method
Dine In
Spending Per Head
$65 (Breakfast)
Recommended Dishes
蝦餃
蘿蔔糕
  • 黃沙豬潤腸
Level3
48
0
平靚正
2016-06-14 2137 views
呢間店都幾好穩，我係睇咗人地嘅推薦先至想來試下嘅，大話話都係米其林一星吖，應該都唔會差得去邊嘅酥皮叉燒包，一上檯嗰陣我真係以為係菠蘿油添，真係好似吖，上面嘅一層酥皮真係幾酥脆下，裡邊嘅叉燒餡都幾多下，甜同咸味適中，唔會甜到滯又不會無味，不愧係招牌吖！蘿蔔糕真係蘿蔔糕來加，依家出邊賣嘅蘿蔔糕大部分都係糕邊有蘿蔔加，不過呢度嘅蘿蔔糕真係蘿蔔好好好多吖，裡邊仲有好多臘肉粒之類嘅，好香吖，就為咗蘿蔔糕我覺得就應該多來幾次添好運先得！桂花糕我係見到隔離檯叫咗我先至叫嘅，睇起身真係好靚啊，晶瑩剔透，裡邊d枸杞同桂花襯住透明嘅糕成個啫喱咁，真係見到都唔捨得食吖。
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呢間店都幾好穩，我係睇咗人地嘅推薦先至想來試下嘅，大話話都係米其林一星吖，應該都唔會差得去邊嘅
酥皮叉燒包，一上檯嗰陣我真係以為係菠蘿油添，真係好似吖，上面嘅一層酥皮真係幾酥脆下，裡邊嘅叉燒餡都幾多下，甜同咸味適中，唔會甜到滯又不會無味，不愧係招牌吖！蘿蔔糕真係蘿蔔糕來加，依家出邊賣嘅蘿蔔糕大部分都係糕邊有蘿蔔加，不過呢度嘅蘿蔔糕真係蘿蔔好好好多吖，裡邊仲有好多臘肉粒之類嘅，好香吖，就為咗蘿蔔糕我覺得就應該多來幾次添好運先得！桂花糕我係見到隔離檯叫咗我先至叫嘅，睇起身真係好靚啊，晶瑩剔透，裡邊d枸杞同桂花襯住透明嘅糕成個啫喱咁，真係見到都唔捨得食吖。
蘿蔔糕
52 views
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黃沙豬潤腸
60 views
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糯米雞
50 views
0 likes
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桂花糕
82 views
1 likes
0 comments
酥皮叉燒包
77 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-05-22
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$60 (Breakfast)
Recommended Dishes
蘿蔔糕
酥皮叉燒包
  • 酥皮焗叉燒包
Level4
136
3
雙「培」落力，「好運」南來
2011-11-27 98 views
香港是個創造奇積的地方，單是飲食業，就有講不完的傳奇故事，加上近年電子媒体的推動，更做就了不少憑双手努力創出彩虹的故事，這篇食評的主角就是其中一個例子。添好運的老細麥桂培本是六星級四季酒店龍景軒的點心部主管，數年前毅然放棄星級職位，在旺角開設點心專門店添好運，瞬即一炮而紅，更連續兩年摘了米芝蓮的一星，不但為自己打出一遍天，更做就了點心專門店的熱潮。短短數年，已開了三間店，從旺角至深水埗，最近更渡港而至港島中區机鐵站，在 CBD 插旗。為了做好机鐵站新店，麥桂培特別請來澳門永利酒店永利軒點心總廚林仕培入股中環分店，兩位叫阿培的星級師傅，共同努力，造就了題目所指的雙「培」落力，「好運」南來的美事。這天週末，早上才 11:00 ，專程到此店一試，店外已大排長龍，使往常靜靜的地庫商場變得一片熱鬧。等侯的人客雖多，但店子流轉很快，登記的阿姐又十分專業，一眼關七，登記時已交點心紙讓客人看，待入座前就落單，坐下不久即叫即做的點心己可上枱，從登記至入座至點心上枱不夠 25 分鐘，加上商場夠開揚舒適，完全沒有「久侯苦等」的感覺，值得一讚店內環境亦算乾淨企理，坐位主要是數張長枱，食客是搭枱式的坐，店子的一
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香港是個創造奇積的地方，單是飲食業，就有講不完的傳奇故事，加上近年電子媒体的推動，更做就了不少憑双手努力創出彩虹的故事，這篇食評的主角就是其中一個例子。

添好運的老細麥桂培本是六星級四季酒店龍景軒的點心部主管，數年前毅然放棄星級職位，在旺角開設點心專門店添好運，瞬即一炮而紅，更連續兩年摘了米芝蓮的一星，不但為自己打出一遍天，更做就了點心專門店的熱潮。短短數年，已開了三間店，從旺角至深水埗，最近更渡港而至港島中區机鐵站，在 CBD 插旗。

為了做好机鐵站新店，麥桂培特別請來澳門永利酒店永利軒點心總廚林仕培入股中環分店，兩位叫阿培的星級師傅，共同努力，造就了題目所指的雙「培」落力，「好運」南來的美事。

這天週末，早上才 11:00 ，專程到此店一試，店外已大排長龍，使往常靜靜的地庫商場變得一片熱鬧。
才 11:00 am, 已要排隊了
157 views
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 等侯的人客雖多，但店子流轉很快，登記的阿姐又十分專業，一眼關七，登記時已交點心紙讓客人看，待入座前就落單，坐下不久即叫即做的點心己可上枱，從登記至入座至點心上枱不夠 25 分鐘，加上商場夠開揚舒適，完全沒有「久侯苦等」的感覺，值得一讚


店內環境亦算乾淨企理，坐位主要是數張長枱，食客是搭枱式的坐，店子的一邊是開放式的廚房，多位穿了青綠色制服的員工在忙碌，其中一位胖胖的正在為义燒包唧上墨西哥面，後來才知這正是新入股，双培之一的林仕培，真個是親力親為，力不到不為財喔！
長枱、青衣人、open kitchen 、醒目阿姐
143 views
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林仕培師傳親自下廚
141 views
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 點心有不少選擇
枱面的點心 mat
45 views
0 likes
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 我們兩人點了:
一碟三個，即叫即做的脆皮义燒包
35 views
0 likes
0 comments
25 views
0 likes
0 comments
 這味是鎮店之宝，確是名不虛傳，即叫即焗，新鮮熱辣，外皮香脆，包身軟熟，內餡夠蜜味，醬料又不會太杰，才賣 $18，平、靚、正
蘿蔔糕
30 views
0 likes
0 comments
 此味是 Cat 的至愛，煎得夠香，蘿蔔及粉的比例恰可，不會死實實，更有食到甜甜、租粗的蘿蔔絲，又是叫好之作
雞飯
38 views
0 likes
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 蒸飯是我的至愛，飯蒸得軟硬度剛對，飯粒分明，雞粒夠嫩夠滑，淋上豉油，好好味呀


此時注意到店內其中有不少是慕名而來，拖著大喼小喼的內地客，相信培哥是揀對地方了，中區机鐵站旣可吸納中區白領一族，半山一帶的住客，更守著出入香港的要塞，可背靠香港，打進內地，走向世界，繼續努力喔兩位培哥。







(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-10-29
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$30 (Tea)
Recommended Dishes
才 11:00 am, 已要排隊了
長枱、青衣人、open kitchen 、醒目阿姐
林仕培師傳親自下廚
枱面的點心 mat
  • 酥皮焗叉燒包