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2022-11-22
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係銅鑼灣做完野差唔多兩點半,就嚟到呢間西班牙餐廳試試,lunch hour就快完冇咩客所以可以霸曬成間餐廳。Set Lunch $168+10%包餐湯/沙律、一款Tapas西班牙餐前小吃、主菜、甜品同餐飲。洋蔥湯非常清甜,有月桂葉,香料十足。Tapas揀左西班牙脆包配白銀魚柳,脆包鬆脆可口,上面嘅銀魚柳同sour creme非常濃郁creamy,好味好味~西班牙海鮮燴飯個邊有脆脆嘅飯焦,侍應提示飯焦和燴飯攪勻,口感會更佳。果然攪勻後香脆嘅飯焦融入燴飯更添口感,高湯唔錯,唯青口、魷魚等海鮮嘅雪藏味太重,冇咩味道。廚師精選甜品係brownie,未試過雜果沙律配蜜糖乳酪泡沫所以試吓。賣相夠曬特別,蜜糖乳酪泡沫輕盈,可惜個汁連燕麥同雜果沙律甜到好似飲緊糖水咁,對我嚟講太甜啦。餐飲加左$10 upgrade做cappuccino,咖啡豆好香,可惜有蒼蠅係奶泡上短暫停留,ruin左個mood。
Set Lunch $168+10%包餐湯/沙律、一款Tapas西班牙餐前小吃、主菜、甜品同餐飲。
洋蔥湯非常清甜,有月桂葉,香料十足。
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Tapas揀左西班牙脆包配白銀魚柳,脆包鬆脆可口,上面嘅銀魚柳同sour creme非常濃郁creamy,好味好味~
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西班牙海鮮燴飯個邊有脆脆嘅飯焦,侍應提示飯焦和燴飯攪勻,口感會更佳。果然攪勻後香脆嘅飯焦融入燴飯更添口感,高湯唔錯,唯青口、魷魚等海鮮嘅雪藏味太重,冇咩味道。
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廚師精選甜品係brownie,未試過雜果沙律配蜜糖乳酪泡沫所以試吓。賣相夠曬特別,蜜糖乳酪泡沫輕盈,可惜個汁連燕麥同雜果沙律甜到好似飲緊糖水咁,對我嚟講太甜啦。
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餐飲加左$10 upgrade做cappuccino,咖啡豆好香,可惜有蒼蠅係奶泡上短暫停留,ruin左個mood。
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