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2019-09-26
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係九龍灣返工,所以都聽過皇御園既叉燒飯。望入去又見環境唔差,趁中秋節就同屋企人黎食飯。總共叫咗兩個前菜,六個餸。入到去環境比一般中菜廳寬敞,而且當日唔算多人,適合一家人傾吓計,又唔會太逼,如果帶小朋友就十分適合,因為放BB凳都唔怕阻到人食物質素都有驚喜。兩個前菜細細份,十分精緻。第一次食話梅汁浸篙筍,爽脆開胃。平時食冰菜都係打邊爐多,今次做涼盤都好好味。值得一讚既係叉燒。本身爸爸見到偏瘦都以為會好柴,好乾身,但食落夠林,打破佢以為半肥瘦先最好食嘅固有想法。另一個十分有特色嘅係炒養米,因為先用紅菜頭汁浸白米,令到白米變成紅色,再加金腿瑤柱炒,唔太油,感覺亦好健康。最後意猶未盡,叫多幾個甜品share。總括而言,屋企人食得開心,亦坐得舒服😌,唔洗好似出面其他中菜廳咁比人趕鴨仔。下次大班人食飯會再考慮過嚟。
入到去環境比一般中菜廳寬敞,而且當日唔算多人,適合一家人傾吓計,又唔會太逼,如果帶小朋友就十分適合,因為放BB凳都唔怕阻到人
食物質素都有驚喜。兩個前菜細細份,十分精緻。第一次食話梅汁浸篙筍,爽脆開胃。平時食冰菜都係打邊爐多,今次做涼盤都好好味。
值得一讚既係叉燒。本身爸爸見到偏瘦都以為會好柴,好乾身,但食落夠林,打破佢以為半肥瘦先最好食嘅固有想法。
另一個十分有特色嘅係炒養米,因為先用紅菜頭汁浸白米,令到白米變成紅色,再加金腿瑤柱炒,唔太油,感覺亦好健康。
最後意猶未盡,叫多幾個甜品share。總括而言,屋企人食得開心,亦坐得舒服😌,唔洗好似出面其他中菜廳咁比人趕鴨仔。下次大班人食飯會再考慮過嚟。
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