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2019-06-18
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呢日放左工, 去左九龍灣JOIN埋D朋友仔們去試新野...(是朋友仔發現這家中菜餐廳的, 所以就約埋一齊柴娃娃去試喇,餐廳的位置雖然唔係近MTR, 但有接駁車去到個道;落完單, 等左一陣, D野都好快就來了,首先來的是涼菜這涼菜都幾爽口;之後呢道最出名的係叉燒, 肉質好軟, 但係個面的邊邊有點太濃;再來係好吸晴的,幾清新配搭, 第一次咁樣食咕嚕肉XD個炸豆腐, 一咬落去, 入面軟綿綿的, 外面有少少脆身, 幾得意;薑汁芥蘭就食得多, 第一次食用酒煮芥蘭...個酥皮的牛油味太勁了, 但鮑魚好好味, HEHE隻雞雞D肉好滑流流;由於我唔食牛, 所以呢個只聽朋友講, 幾好味個炒飯幾好味, 口感好爽;片皮鴨, 另鴨身D肉做了生菜包, 好味個麵幾特別; 跟住到甜品時間, 都話食甜品係另一個胃來架啦XD總括來講, 呢間中菜D食品很好, 雖然位置不算就近鐵路, 但佢地有接駁專車, 都算是方便的, 而且唔洗同人迫及等位
是朋友仔發現這家中菜餐廳的, 所以就約埋一齊柴娃娃去試喇,
餐廳的位置雖然唔係近MTR, 但有接駁車去到個道;
落完單, 等左一陣, D野都好快就來了,
首先來的是涼菜
話梅汁浸篙筍
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這涼菜都幾爽口;
之後呢道最出名的係叉燒,
極品蜜汁叉燒
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肉質好軟, 但係個面的邊邊有點太濃;
再來係好吸晴的,
冰鎮鮮果咕嚕肉
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幾清新配搭, 第一次咁樣食咕嚕肉XD
心太軟金磚
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個炸豆腐, 一咬落去, 入面軟綿綿的, 外面有少少脆身, 幾得意;
酒釀芥蘭苗
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薑汁芥蘭就食得多, 第一次食用酒煮芥蘭...
酥皮松露焗鮑魚(未被拆散前)XD
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酥皮松露焗鮑魚(拆開後)
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個酥皮的牛油味太勁了, 但鮑魚好好味, HEHE
喜瑪拉亞山岩鹽香燒雞
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隻雞雞D肉好滑流流;
法式慢煮蜂蜜安格斯牛肉
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由於我唔食牛, 所以呢個只聽朋友講, 幾好味
金腿瑤柱炒養生米
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個炒飯幾好味, 口感好爽;
片皮鴨
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片皮鴨
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片皮鴨
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生菜包@@
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片皮鴨, 另鴨身D肉做了生菜包, 好味
雲腿海味手工拉麵
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個麵幾特別;
跟住到甜品時間, 都話食甜品係另一個胃來架啦XD
鳥形鳳梨酥
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蒸芝麻糕
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蒸紅棗糕
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奶凍
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椰汁糕
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楊枝甘露
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杏仁茶
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忘了是什麼來XD
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總括來講, 呢間中菜D食品很好, 雖然位置不算就近鐵路, 但佢地有接駁專車, 都算是方便的, 而且唔洗同人迫及等位
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