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2016-04-21
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呢日又入到大埔搵食呢間餐廳，上次經過覺得幾吸引，當時已經想一試，點知話無訂位最快要8點鐘先可能有位，於是唯有失望而回啦。今次我哋早一日打電話訂咗位，決心一試。可能餐廳位置都算少少隱蔽，同行嘅大埔朋友都話唔覺呢度原來有間日本餐廳
我哋訂咗8點嘅枱，準時入座，7人被安排一張大長枱。原來餐廳座位唔算多，當時都坐滿晒人啦。一坐低就睇餐牌睇下有咩食，唔同種類食物都選擇好多。刺身 壽司 串燒 鍋物 主食 沙律...我哋樣樣都嗌啲離試下 上菜都幾快豆腐沙律 ： 豆腐好滑，沙律菜好新鮮爽脆，配埋芝麻醬食好開胃。
刺身沙律 : 同樣係好新鮮嘅沙律菜，三文魚大件肥美，刺身份量都幾多㗎。呢個汁係酸酸甜甜嘅，好清新開胃,我忍唔住食咗好多
赤貝刺身(2隻)： 本身係赤貝迷 超級鍾意食。好新鮮好爽脆，好好味！估唔到2隻都夠我哋7個人試晒啊。
鐵火卷(吞拿魚壽司) : 本身唔食吞拿魚，所以呢個無試到。
牛油果軟殼蟹卷：鋪喺面嘅牛油果同飯卷係一夾就分開咗，哈哈。軟殼蟹幾脆幾香口，同牛油果感覺好夾。
燒雞泡魚乾： 雞泡魚燒得好乾身好香，食落幾有咬口，點七味粉食更加香口，食完一條又再想食一條...
豆腐沙律 ： 豆腐好滑，沙律菜好新鮮爽脆，配埋芝麻醬食好開胃。
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總結呢餐係朋友們一致好評嘅，味道好之餘價錢相宜，埋單都係每人$130左右，下次一定再來。
溫馨提示：我哋離嘅時候同9點幾走嘅時候門口都幾多人等位，餐廳座位唔多，所以大家唔想等嘅最好提早訂位先啦。
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