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2018-09-08
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一圍11人,想食海鮮,就浩浩蕩蕩咁去咗海天。但周末去嘅話,一定要訂位!萬一揸車去想泊佢哋嘅停車場,就更加要6點就到!否則6點15分可能已經爆滿!喺海鮮街好似同D有殻嘅海鮮有仇咁,揀呀買呀。除咗要買新鮮、更加要買時令!一邊買,又可以同檔主問吓意見,用乜嘢方法烹調,正!11人買咗$3,400料。海天煮8個海鮮嘅加工費,再加叉燒、燒腩仔、另3個小菜,埋單$2,900。個個都食飽飽!好滿足!如果俾5、6百蚊去食自助餐,其實用呢個價錢食海鮮,可能更精彩!
但周末去嘅話,一定要訂位!
萬一揸車去想泊佢哋嘅停車場,就更加要6點就到!否則6點15分可能已經爆滿!
喺海鮮街好似同D有殻嘅海鮮有仇咁,揀呀買呀。除咗要買新鮮、更加要買時令!
一邊買,又可以同檔主問吓意見,用乜嘢方法烹調,正!11人買咗$3,400料。
海天煮8個海鮮嘅加工費,再加叉燒、燒腩仔、另3個小菜,埋單$2,900。
個個都食飽飽!好滿足!
如果俾5、6百蚊去食自助餐,其實用呢個價錢食海鮮,可能更精彩!
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