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2018-09-08
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一圍11人，想食海鮮，就浩浩蕩蕩咁去咗海天。但周末去嘅話，一定要訂位！萬一揸車去想泊佢哋嘅停車場，就更加要6點就到！否則6點15分可能已經爆滿！喺海鮮街好似同D有殻嘅海鮮有仇咁，揀呀買呀。除咗要買新鮮、更加要買時令！一邊買，又可以同檔主問吓意見，用乜嘢方法烹調，正！11人買咗$3,400料。海天煮8個海鮮嘅加工費，再加叉燒、燒腩仔、另3個小菜，埋單$2,900。個個都食飽飽！好滿足！如果俾5、6百蚊去食自助餐，其實用呢個價錢食海鮮，可能更精彩！
但周末去嘅話，一定要訂位！
萬一揸車去想泊佢哋嘅停車場，就更加要6點就到！否則6點15分可能已經爆滿！
喺海鮮街好似同D有殻嘅海鮮有仇咁，揀呀買呀。除咗要買新鮮、更加要買時令！
一邊買，又可以同檔主問吓意見，用乜嘢方法烹調，正！11人買咗$3,400料。
海天煮8個海鮮嘅加工費，再加叉燒、燒腩仔、另3個小菜，埋單$2,900。
個個都食飽飽！好滿足！
如果俾5、6百蚊去食自助餐，其實用呢個價錢食海鮮，可能更精彩！
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