391
8
4
Restaurant: Lung Fung Chickenspot
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
酒香陳年花雕浸牛肉
2 Recommended
$118
Level4
174
0
70-80年代懷舊雞煲火鍋店
2022-12-05 141 views
一入餐廳好似回到70-80年代咁，與街道有強烈嘅對比，餐廳佈置同埋餐具充滿着懷舊特色，非常有心思，有霓虹燈牌、留聲機、舊式信箱、舊式鳥籠，poster等等，亦播住懷舊經典金曲，完全感受到香港上世紀嘅生活點滴。餐廳主打雞煲打邊爐，有多款創新選擇，例如雞煲翅、日本廣島蠔、季節限定嘅榴槤雞煲等等，今次揀咗招牌無骨鳳翼釀雞煲，雞翼去骨後釀入墨魚滑，食落去啖啖肉，最欣賞佢哋嘅秘製醬汁，加入咗花椒八角，麻辣得黎又好惹味，BB辣都已經好夠辣味。食完雞煲之後可以揀加雞湯/豬骨湯打邊爐，火鍋配料酒香陳年花雕浸牛肉非常出色，牛肉新鮮嫩滑，食到少許酒香味，另外龍鳳呈祥手打鮮蝦丸，用新鮮嘅蝦肉打至起膠，咬落去非常爽口，仲食到少少細細粒嘅蝦肉。自家製竹蔗茅根用咗黑綠色格仔嘅水壺盛住，好有特色，亦係解渴解辣嘅好選擇。
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一入餐廳好似回到70-80年代咁，與街道有強烈嘅對比，餐廳佈置同埋餐具充滿着懷舊特色，非常有心思，有霓虹燈牌、留聲機、舊式信箱、舊式鳥籠，poster等等，亦播住懷舊經典金曲，完全感受到香港上世紀嘅生活點滴。
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7 views
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7 views
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餐廳主打雞煲打邊爐，有多款創新選擇，例如雞煲翅、日本廣島蠔、季節限定嘅榴槤雞煲等等，今次揀咗招牌無骨鳳翼釀雞煲，雞翼去骨後釀入墨魚滑，食落去啖啖肉，最欣賞佢哋嘅秘製醬汁，加入咗花椒八角，麻辣得黎又好惹味，BB辣都已經好夠辣味。
招牌無骨鳳翼釀雞煲
$278
11 views
0 likes
0 comments
招牌無骨鳳翼釀雞煲
$278
7 views
0 likes
0 comments
食完雞煲之後可以揀加雞湯/豬骨湯打邊爐，火鍋配料酒香陳年花雕浸牛肉非常出色，牛肉新鮮嫩滑，食到少許酒香味，另外龍鳳呈祥手打鮮蝦丸，用新鮮嘅蝦肉打至起膠，咬落去非常爽口，仲食到少少細細粒嘅蝦肉。
酒香陳年花雕浸牛肉
$118
20 views
0 likes
0 comments
龍鳳呈祥手打鮮蝦丸
$78
14 views
0 likes
0 comments
即炸響鈴
$68
8 views
0 likes
0 comments
豆卜魚腐
$58
9 views
0 likes
0 comments

自家製竹蔗茅根用咗黑綠色格仔嘅水壺盛住，好有特色，亦係解渴解辣嘅好選擇。
自家製竹蔗茅根（勺）
$68
11 views
0 likes
0 comments
8 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-11-29
Dining Method
Dine In
Spending Per Head
$358 (Dinner)
Recommended Dishes
招牌無骨鳳翼釀雞煲
$ 278
招牌無骨鳳翼釀雞煲
$ 278
酒香陳年花雕浸牛肉
$ 118
龍鳳呈祥手打鮮蝦丸
$ 78
即炸響鈴
$ 68
豆卜魚腐
$ 58
自家製竹蔗茅根（勺）
$ 68
Level4
779
0
唔同年齡層既朋友都岩既雞煲火鍋🍲
2022-10-01 79 views
以𝟕𝟎 - 𝟖𝟎年代港式懷舊主題既雞煲火鍋店🍲由餐具🥢 • 鍋🍲 • 佈置都係想當年💭同長輩黎可以俾佢地懷緬過去👵🏻👴🏻同朋友黎可以打卡📸️重點❣️龍鳳打卡位🫢岩晒夫婦 / 情侶👩‍❤️‍👨旁邊車仔有齊唔同姓氏既牌，可以換上去💫~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~• 🍲 湯鍋 🍲最特別就一定係期間限定😈榴槤惹味辣雞煲不過我冇勇氣🤣 .▪日本廣島蠔雞煲 • 半隻 ($248)用𝟑𝐋日本🇯🇵廣島蠔🦪蠔🦪夠肥美 • 鮮甜 😋(*溫馨提示💕蠔🦪唔可以煮太耐，會縮水)雞件都幾滑，比預期中多舊🐓雞煲湯底比平時食既濃稠🤎煲入面既料，舊舊沾滿晒自家制㊙️惹味雞煲醬汁，揀左中辣🌶，朋友覺得𝐎𝐤𝐚𝐲，但我覺得未夠🤪.食完雞煲就加可以加湯打邊爐🍲有𝟑款湯底俾你揀💁🏻‍♀️雞湯🐔 • 豬骨湯🐷 • 蕃茄湯🍅揀左雞湯，唔會好油。.▪配料▪▫️酒香陳年花雕浸牛肉 ($118)浸酒既時間岩岩好⏱入到酒香味，冇過搶🥃牛肉食落唔韌🐃.▫️珊瑚蚌($128)珊瑚蚌(橙色🧡)好新鮮，食落爽口呀🤓.▫️白鱔片 ($98)魚肉🐟舊舊都好厚身🤌🏻.▪野飲 ▫️汽水 ($22)▫️津路烏龍茶 ($22).▪醬料
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以𝟕𝟎 - 𝟖𝟎年代港式懷舊主題既雞煲火鍋店🍲
由餐具🥢 • 鍋🍲 • 佈置都係想當年💭
同長輩黎可以俾佢地懷緬過去👵🏻👴🏻
同朋友黎可以打卡📸️
重點❣️龍鳳打卡位🫢岩晒夫婦 / 情侶👩‍❤️‍👨
旁邊車仔有齊唔同姓氏既牌，可以換上去💫
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~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•
🍲 湯鍋 🍲
最特別就一定係期間限定😈榴槤惹味辣雞煲
不過我冇勇氣🤣
.
▪日本廣島蠔雞煲 • 半隻 ($248)
用𝟑𝐋日本🇯🇵廣島蠔🦪
蠔🦪夠肥美 • 鮮甜 😋
(*溫馨提示💕蠔🦪唔可以煮太耐，會縮水)
雞件都幾滑，比預期中多舊🐓
雞煲湯底比平時食既濃稠🤎
煲入面既料，舊舊沾滿晒自家制㊙️惹味雞煲醬汁，
揀左中辣🌶，朋友覺得𝐎𝐤𝐚𝐲，但我覺得未夠🤪
日本廣島蠔雞煲 • 半隻
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食完雞煲就加可以加湯打邊爐🍲
有𝟑款湯底俾你揀💁🏻‍♀️雞湯🐔 • 豬骨湯🐷 • 蕃茄湯🍅
揀左雞湯，唔會好油。
日本廣島蠔雞煲 • 半隻
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▪配料▪
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▫️酒香陳年花雕浸牛肉 ($118)
浸酒既時間岩岩好⏱
入到酒香味，冇過搶🥃
牛肉食落唔韌🐃
酒香陳年花雕浸牛肉
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酒香陳年花雕浸牛肉
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.
▫️珊瑚蚌($128)
珊瑚蚌(橙色🧡)好新鮮，食落爽口呀🤓
珊瑚蚌
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▫️白鱔片 ($98)
魚肉🐟舊舊都好厚身🤌🏻
白鱔片
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▪野飲
▫️汽水 ($22)
▫️津路烏龍茶 ($22)
.
▪醬料 ($22/位)
.
🈹優惠🈹
👉🏻𝟗點後入座，宵夜𝟕折🌘
(*折扣只適用於單點正價食物，不適用於特價食物 / 套餐 / 刺身)
👉🏻生啤買𝟑送𝟏🍻
.
~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•
🔺以上價錢 💁🏻‍♀️需另加𝟏𝟎% 服務費
🔺店員服務好好，有禮貌，主動話可以幫我地揸機影相📸️
🔺勁乾淨，見到店員姐姐用滾水淥餐具👍🏻
🔺播住舊歌🎼(*識唱都唔好跟住唱，會暴露年齡🫣)
🔺食完仲可以做下運動，足球機⚽️ • 乒乓波
🔺用電話📲嘟𝐐𝐑 𝐂𝐨𝐝𝐞落單
~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•~•
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1 views
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3 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In