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2024-09-16
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一家七口去康怡廣場3樓金公館食晚飯,分5點半及8點鐘兩輪,而我哋早兩日就訂咗8點鐘7位。當晚去到準時入座,其中一位女職員好細心,幫我哋揀咗張較大嘅枱,而我哋亦好快地揀咗個6人套餐,冷盤有有雞絲粉皮、酸辣秋葵、紅油豬耳,3樣都好好味,好爽口。熱嘅有酸菜魚、菜膽雲吞雞湯、鮑魚紅燒肉、竹笙上素、雪菜火鴨絲炆米、烤北京填鴨,樣樣都好足料,而且都好味道,特別係佢用嚟包片皮鴨嘅粉皮,放係蒸籠內,每張粉皮都有張紙隔開,方便攞上嚟及揸住嚟包,感覺幾特別。總結:食物水準高,足份量,可能我哋比較細食,所以食剩好多嘢,最後我哋都入落自備食物盒內,帶返走。餐廳環境都算乾淨,職員都好有禮貌,回家後,睇返張單,先發現仲有甜品未俾我哋,而我哋又忘記咗問,所以就唔知金公館嘅桂花糕好唔好味啦。
當晚去到準時入座,其中一位女職員好細心,幫我哋揀咗張較大嘅枱,而我哋亦好快地揀咗個6人套餐,冷盤有有雞絲粉皮、酸辣秋葵、紅油豬耳,3樣都好好味,好爽口。
熱嘅有酸菜魚、菜膽雲吞雞湯、鮑魚紅燒肉、竹笙上素、雪菜火鴨絲炆米、烤北京填鴨,樣樣都好足料,而且都好味道,特別係佢用嚟包片皮鴨嘅粉皮,放係蒸籠內,每張粉皮都有張紙隔開,方便攞上嚟及揸住嚟包,感覺幾特別。
總結:食物水準高,足份量,可能我哋比較細食,所以食剩好多嘢,最後我哋都入落自備食物盒內,帶返走。餐廳環境都算乾淨,職員都好有禮貌,回家後,睇返張單,先發現仲有甜品未俾我哋,而我哋又忘記咗問,所以就唔知金公館嘅桂花糕好唔好味啦。
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