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| Restaurant: | Jin Gong Guan (Kornhill Plaza North) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Introduction
High-quality Chinese Restaurant. Almond Soup with Pig’s Lung, Peking Duck and Fish Fillet with Pickled Vegetables are highly recommended.
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Opening Hours
Today
08:00 - 22:00
Mon - Sun
08:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Went to this resto to yum cha with my family before my bro left. .We ordered the following dishes:-Steamed Barbecued Pork Rice RollThe rice roll contained steamed barbecue pork and coriander. Its skin was thin, and the pork was not very meaty. -Steamed Barbecued Pork BunsDidn't try this, but it looked quite substantial. -Steamed Custard Buns with Salted Egg Yolk The buns were hotly-served and had a yummy egg yolk filling with the right amount of sweetness. -Honeycomb Tripes with Black Pepper The tripes were well-marinated and tasted slightly spicy with black pepper. The portion was not that much though. -Steamed Minced Pork Dumplings The dumplings were filled with hot soup. Dipping them in vinegar reduced their greasiness, and the skin of the dumplings was a bit thick. -Steamed Chicken Feet with Black Bean SauceNot particularly memorable. -Steamed Shrimp DumplingsThe shrimp was fresh, and the skin of the dumplings was thin. -Steamed Minced Pork & Shrimp Dumplings The dumplings were savoury and fulfilling, with a balanced portion of minced pork and shrimp. -Pan-fried Turnip Cakes The turnip cakes were nicely fried with a golden surface and were not greasy at all. .The tea charge was HKD15 per person. The resto was predominantly decorated in gold, wood and white colours, with some Peking opera decorations. .Unfortunately, the staff accidentally spilled a plate of sauces on my mother while packing. However, they simply walked away after giving us some tissues and never came back to help us...
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$42 早晨孖寶：生煎涼瓜餅係涼瓜鯪魚肉餅，涼瓜不算多，不咸，味道ok娥姐粉稞皮薄，饀料多，有冬菇、芫茜、甘旬、粉葛、不咸，味道好$46 早晨孖寶蜜汁叉燒包叉燒饀不會太咸或太甜、主要是瘦叉粒，不肥膩又夠味香芋鴨腳扎芋頭夠腍也入味，整體不錯金公館鮮蝦餃皇（4件）大小適中，皮薄，蝦餃饀ok蟹籽燒賣皇（4件）大小適中，味道ok蠔皇鮮竹卷 Ok鳳爪排骨飯排骨沒有羶味，飯腍了一點，算不錯環境ok，上菜算快，點心整體不咸，味精不重，性價比高，是飲茶的好選擇The restaurant is located on the 3/F of Kornhill Plaza. The following had been ordered in the morning:$42 Combo:Fried Bitter melon PancakeIt’s a fried dace fish patty with bitter melon. It’s not much melon. It’s not salty.Steamed Assorted Vegetable DumplingsThe stuffing includes diced mushrooms, coriander, sweet potatoes, kudzu root, not salty, and tastes good.$46 Double ComboSteamed BBQ Pork Buns The barbecued pork stuff was not too salty or sweet. The pork was not fat, not greasy but tasty.Steamed Taro and Duck feet wrapped in Beancurd Sheet RollsThe taro was juicy and tender. Overall, it’s good.Steamed Shrimp Dumplings (4 pieces)Reasonable size with thin skin. Good!Crab Minced Pork & Shrimp Dumpling (4 pieces)Reasonable size, tasted good.Steamed Pork and Beancurd Rolls with Oyster SauceSteamed Spareribs Rice with Chicken feetThe spareribs didn’t have any smell and the rice was bit tender. The environment is ok with speedy food service. The dim sum was not salty or much MSG. It’s value for money and a good choice for yam cha.
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好耐無食片皮鴨，見到金公館片皮鴨做緊工作日半價優惠，滿懷期待來返一隻試下。竟然今次俾我第一次食到凍既片皮鴨，同店員問點解片皮鴨係凍既，佢竟然propose 叮熱返俾我地食😖仲要叮熱返來，都只係暖少少😢😢應該一開始發現片皮鴨係凍既就要退左佢，都唔知擺左幾耐擺到凍⋯⋯ 就連皮蛋瘦肉粥，竟然都只係暖暖地，唔係熱辣辣，粥唔係應該一直擺係煲度保持溫度既咩，實在諗唔明點解可以做到粥都唔夠熱，實在差到無得再差，之後一定唔會再去
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一家七口去康怡廣場3樓金公館食晚飯，分5點半及8點鐘兩輪，而我哋早兩日就訂咗8點鐘7位。當晚去到準時入座，其中一位女職員好細心，幫我哋揀咗張較大嘅枱，而我哋亦好快地揀咗個6人套餐，冷盤有有雞絲粉皮、酸辣秋葵、紅油豬耳，3樣都好好味，好爽口。熱嘅有酸菜魚、菜膽雲吞雞湯、鮑魚紅燒肉、竹笙上素、雪菜火鴨絲炆米、烤北京填鴨，樣樣都好足料，而且都好味道，特別係佢用嚟包片皮鴨嘅粉皮，放係蒸籠內，每張粉皮都有張紙隔開，方便攞上嚟及揸住嚟包，感覺幾特別。總結：食物水準高，足份量，可能我哋比較細食，所以食剩好多嘢，最後我哋都入落自備食物盒內，帶返走。餐廳環境都算乾淨，職員都好有禮貌，回家後，睇返張單，先發現仲有甜品未俾我哋，而我哋又忘記咗問，所以就唔知金公館嘅桂花糕好唔好味啦。
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上星期日和家人到康怡廣場的金公館晚膳，一直聽聞酒樓的服務一般，不過幾個小菜嘅味道同賣相都唔錯，有少少驚喜。雞絲粉皮 （前菜） $72雞絲嘅份量唔算少，胡麻沙律醬清新好味，但略嫌胡麻醬份量偏少，被沙律醬嘅味道蓋過。鳳梨咕嚕肉 $108咕嚕肉炸得稍稍乾一點，但配上新鮮鳳梨及酸酸甜甜嘅汁芡，相當開胃，整體味道唔錯。竹笙海皇蒸蛋白 $108蛋白蒸得幾滑，再配上竹笙、蝦仁、冬菇粒和配菜等，味道豐富，老人家小朋友都啱食。小編推介。海味雜菜粉絲煲 $118雜菜煲有生菜、菜心，旺菜，白菜等，湯底味道唔錯，值得一試。小菜的味道整體中上水準，價錢亦不算高。相信小編會再次回訪。
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