1
Hiring
兼職廚房
$65-$75
Hourly
128
37
15
陶板鴨肉燒
2 Recommended
$48
$48
$48
$48
$48
$48
$48
$48
Level2
14
0
New seasonal menu with Miyazaki kumquat & duck
2017-03-19 376 views
Watami is one of my favourite Japanese restaurant and one that I often go with my family. From now until 25th March, they are doing a special Miyazaki kumquat menu. With prices that starts at 18, the dishes are perfect for spring and a great value.If you don’t know what kumquat is, they are a citrus fruit that is related to orange and tangerine.Miyazaki kumquat & oronamic C special drink宮崎產金桔&奧樂蜜C 特飲 ($38)Made with a vitamin C drink along with the kumquat, this drink is the perfect pick me up wi
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Watami is one of my favourite Japanese restaurant and one that I often go with my family. From now until 25th March, they are doing a special Miyazaki kumquat menu. With prices that starts at 18, the dishes are perfect for spring and a great value.

If you don’t know what kumquat is, they are a citrus fruit that is related to orange and tangerine.

Miyazaki kumquat & oronamic C special drink宮崎產金桔&奧樂蜜C 特飲 ($38)
宮崎產金桔&奧樂蜜C 特飲
$38
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 Made with a vitamin C drink along with the kumquat, this drink is the perfect pick me up with its sweet and sour taste that makes you more ready for food! It’s a super big glass, therefore you can easily share. You can eat the kumquat inside as well and I think I must have ate like 4!

Miyazaki hyuganatsu thinly sliced salmon sashimi宮崎產日向夏薄切鮭魚刺身 ($38)
宮崎產日向夏薄切鮭魚刺身
$38
40 views
1 likes
0 comments
 This is my favourite dish, period. I usually eat salmon sashimi with wasabi and soya sauce, but eating it with the sweet hyuganatsu is a surprisingly perfect couple. There’s six pieces and each one is about a mouthful – so prepare to fight over it.

Miyazaki potato chips宮崎產蕃薯條 ($38)
宮崎產蕃薯條
$38
17 views
1 likes
0 comments
 I’m a fan of chips and these thickly sliced Miyazaki potato chips not only looks great, but they also taste great. Good on its own with salt, the dark sugar sauce is an equally great combo thatgives it an extra sweetness.

Cold sliced cooked duck 冷製味付鴨片 ($48)
冷製味付鴨片
$48
15 views
0 likes
0 comments
 Marinated and cooked slowly then fridged, this cooked duck is my second favourite dish that is refreshing and hard to stop eating. The flavours are made stronger by the cool temperature and is great with mustard, too. 

Onion and duck kebab大蔥鴨肉串 ($18)
大蔥鴨肉串
$18
47 views
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0 comments
 A quirky this with duck slices wrapped around the spring onion – it’s crunchy and flavoursome with the special sauce. 

Crunchy duck meat ball with cheese脆炸芝士鴨肉丸 ($38)
脆炸芝士鴨肉丸
$38
34 views
1 likes
0 comments
脆炸芝士鴨肉丸
$38
63 views
1 likes
0 comments
 This reminds me a little of the Chinese beef meatball dim sum, but the crispy exterior and the cheese center are pretty awesome!

Duck 陶板鴨肉燒 ($48)
陶板鴨肉燒
$48
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0 likes
0 comments
陶板鴨肉燒
$48
18 views
0 likes
0 comments
 I always love frying my own meat (think Korean bbq), you can fried the duck with butte. the meat are thinly sliced so it doesn’t take long to fry at all!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-03-17
Dining Method
Dine In
Recommended Dishes
宮崎產金桔&奧樂蜜C 特飲
$ 38
宮崎產日向夏薄切鮭魚刺身
$ 38
宮崎產蕃薯條
$ 38
冷製味付鴨片
$ 48
大蔥鴨肉串
$ 18
脆炸芝士鴨肉丸
$ 38
脆炸芝士鴨肉丸
$ 38
陶板鴨肉燒
$ 48
陶板鴨肉燒
$ 48
Level4
526
36
美味的宮崎日向夏季節
2017-03-18 294 views
之前申請和民卡, 最大原因就是享有訂檯的權利, 不用苦苦等位省下不少時間。 另外就是定期收到店方的推廣資訊, 而最近就是與日本宮崎縣合作, 運用節令食材, 推出一系列春日菜譜, 以推廣宮崎縣的農產品。其中宮崎縣的特產之一 - 日向夏, 更是於15-31/3期間供應的菜式。 在日本旅行時吃過這款特別水果, 外型跟柑橘類無異, 但果皮極之薄, 削去外皮後內裡是厚厚的白肉, 果肉卻是佔小份, 以為會是苦澀, 原來味道清香又甜美, 令人留下印象。 於維園看過花卉展後, 便到皇室堡的"和民"重溫一下這甜美。 宮崎產日向夏薄切三文魚刺身 $38運用3月豐收的日向夏, 其獨有的內層厚白肉與三文魚結合炮製而成。 厚白皮肉帶點點果肉, 一點也不苦澀, 加上醬汁、果皮絲和香草, 甜美而帶微酸, 沒有醬油跟wasabi的三文魚刺身, 原來跟清新果香很配合, 令油潤發揮得不錯。 宮崎蕃薯條 $38來自日本的蕃薯, 由於蕃薯皮薄, 所以連皮炸亦可連皮食。 蕃薯中間是黃心, 蕃薯味頗為香濃, 質地密度吃下亦較高, 炸得不算乾身, 灑上鹽花, 入口香糯帶點黏口, 甜度不高, 蘸上我最喜愛的黑糖醬感覺更加
Read full review
之前申請和民卡, 最大原因就是享有訂檯的權利, 不用苦苦等位省下不少時間。 另外就是定期收到店方的推廣資訊, 而最近就是與日本宮崎縣合作, 運用節令食材, 推出一系列春日菜譜, 以推廣宮崎縣的農產品。

其中宮崎縣的特產之一 - 日向夏, 更是於15-31/3期間供應的菜式。 在日本旅行時吃過這款特別水果, 外型跟柑橘類無異, 但果皮極之薄, 削去外皮後內裡是厚厚的白肉, 果肉卻是佔小份, 以為會是苦澀, 原來味道清香又甜美, 令人留下印象。

479 views
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 於維園看過花卉展後, 便到皇室堡的"和民"重溫一下這甜美。

44 views
0 likes
0 comments
64 views
0 likes
0 comments
90 views
0 likes
0 comments
 宮崎產日向夏薄切三文魚刺身 $38

運用3月豐收的日向夏, 其獨有的內層厚白肉與三文魚結合炮製而成。

宮崎產日向夏薄切三文魚刺身
$38
28 views
1 likes
0 comments
 厚白皮肉帶點點果肉, 一點也不苦澀, 加上醬汁、果皮絲和香草, 甜美而帶微酸, 沒有醬油跟wasabi的三文魚刺身, 原來跟清新果香很配合, 令油潤發揮得不錯。

宮崎產日向夏薄切三文魚刺身
$38
33 views
1 likes
0 comments
宮崎產日向夏薄切三文魚刺身
$38
26 views
0 likes
0 comments
宮崎產日向夏薄切三文魚刺身
$38
20 views
0 likes
0 comments
宮崎產日向夏薄切三文魚刺身
$38
22 views
0 likes
0 comments
 宮崎蕃薯條 $38

來自日本的蕃薯, 由於蕃薯皮薄, 所以連皮炸亦可連皮食。

宮崎蕃薯條
$38
24 views
1 likes
0 comments
宮崎蕃薯條
$38
36 views
0 likes
0 comments
 蕃薯中間是黃心, 蕃薯味頗為香濃, 質地密度吃下亦較高, 炸得不算乾身, 灑上鹽花, 入口香糯帶點黏口, 甜度不高, 蘸上我最喜愛的黑糖醬感覺更加好吃。

宮崎蕃薯條
$38
27 views
0 likes
0 comments
宮崎蕃薯條
$38
16 views
0 likes
0 comments
宮崎蕃薯條
$38
21 views
0 likes
0 comments
 宮崎產柑桔 x 奧樂蜜絲特飲 $38

採用宮崎縣另一特產 - 柑桔, 嚴選的完熟金柑與日本新興的炭酸飲品調製而成。

宮崎產柑桔 x 奧樂蜜絲特飲
$38
27 views
0 likes
0 comments
 開邊飽滿的柑桔呈橙黃亮麗, 果香頗濃, 入口味道甘甜, 口感跟鹹柑桔好相似, 但是是甜味版, 整杯酸酸甜甜的滿是果香, 開胃同時又解油膩。

宮崎產柑桔 x 奧樂蜜絲特飲
$38
22 views
0 likes
0 comments
 還有以鴨入饌的菜式小食, 價錢也很划算, 於是叫來數款。

557 views
0 likes
0 comments
 冷製味付鴨肉片 $48

鴨肉片經慢煮過後再急速冷凍, 再用花雕和秘製醬汁烹調, 吃下有點似醉雞味道, 但肉質口感似吃潮州鹵水鵝般, 軟滑得來又帶有嚼口, 很特別呢!

冷製味付鴨肉片
$48
34 views
1 likes
0 comments
冷製味付鴨肉片
$48
31 views
0 likes
0 comments
冷製味付鴨肉片
$48
30 views
1 likes
0 comments
大蔥鴨肉串 $18

鴨肉包捲著大蔥, 除了有鴨肉酥香, 更有大蔥的獨特香氣, 加上醬汁燒過後更是惹味香濃。串燒中間更夾有秋葵, 經煎過後去除了“滑潺潺”的口感, 非常香口, 令入口更是容易。

大蔥鴨肉串
$18
32 views
0 likes
0 comments
大蔥鴨肉串
$18
56 views
0 likes
0 comments
大蔥鴨肉串
$18
33 views
1 likes
0 comments
大蔥鴨肉串
$18
42 views
0 likes
0 comments
大蔥鴨肉串
$18
19 views
0 likes
0 comments
 脆炸芝士鴨肉丸 $38

一球大炸物, 一碟有四粒。 外層的麵包糠炸漿十分鬆脆, 沒有多餘油份很爽身。 用鴨肉製成的肉丸餡, 加入了芫荽, 令味道好似中式茶樓的山竹牛肉, 中間更藏有軟心芝士, 拉絲動作又是少不了, 口感味道都具層次。

脆炸芝士鴨肉丸
$38
43 views
0 likes
0 comments
脆炸芝士鴨肉丸
$38
24 views
1 likes
0 comments
脆炸芝士鴨肉丸
$38
21 views
0 likes
0 comments
脆炸芝士鴨肉丸
$38
33 views
0 likes
0 comments
 陶板鴨肉燒 $48

一碟有6片鮮鴨肉, 還有些野菜。

陶板鴨肉燒
$48
32 views
0 likes
0 comments
陶板鴨肉燒
$48
43 views
0 likes
0 comments
 先落一小片牛油起鑊, 然後放入小鮮肉和配料煎烤, 陶板的火力均勻分佈, 令鴨油都烤掉了, 散發的香味更是濃郁, 鴨油酥香加上牛油香, 又邪惡又美味, 淺嚐兩三塊已是滿足。

陶板鴨肉燒
$48
30 views
0 likes
0 comments
陶板鴨肉燒
$48
39 views
0 likes
0 comments
陶板鴨肉燒
$48
33 views
0 likes
0 comments
陶板鴨肉燒
$48
29 views
1 likes
0 comments
 期間限定的春日菜式定價十分經濟, 貫徹和民一向的親民風格。 如想一嚐宮崎縣的特產日向夏就要把握時夠喔!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Recommended
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16 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Spending Per Head
    $100 (Lunch)
    Recommended Dishes
    宮崎產日向夏薄切三文魚刺身
    $ 38
    宮崎產日向夏薄切三文魚刺身
    $ 38
    宮崎產日向夏薄切三文魚刺身
    $ 38
    宮崎產日向夏薄切三文魚刺身
    $ 38
    宮崎產日向夏薄切三文魚刺身
    $ 38
    宮崎蕃薯條
    $ 38
    宮崎蕃薯條
    $ 38
    宮崎蕃薯條
    $ 38
    宮崎蕃薯條
    $ 38
    宮崎蕃薯條
    $ 38
    宮崎產柑桔 x 奧樂蜜絲特飲
    $ 38
    宮崎產柑桔 x 奧樂蜜絲特飲
    $ 38
    冷製味付鴨肉片
    $ 48
    冷製味付鴨肉片
    $ 48
    冷製味付鴨肉片
    $ 48
    陶板鴨肉燒
    $ 48
    陶板鴨肉燒
    $ 48
    陶板鴨肉燒
    $ 48
    陶板鴨肉燒
    $ 48
    陶板鴨肉燒
    $ 48
    陶板鴨肉燒
    $ 48