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2022-06-12
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回訪這間餃子店,因為我想食佢哋嘅巨型多餡水餃。呢度長期係午餐定晚餐時間都係要排隊入坐,真係有好多人嚟食。雲耳椰菜肉水餃拼白菜肉水餃 (HK$56/10隻).每隻餃子大大隻,比湯匙大好多.咬一口,看得見餃子皮薄但實正,裡面飽滿的餡料,平均分布,一點空隙都無!.呢度不用清湯做湯底,而係用野葛菜煲生魚豬骨湯做湯底,靚湯、足料、美味.成碗連湯都食晒,滿足❤️*自製豆漿 (HK$10).豆味濃郁,口感水潤,無豆渣嘅粗粒感
雲耳椰菜肉水餃拼白菜肉水餃 (HK$56/10隻)
.每隻餃子大大隻,比湯匙大好多
.咬一口,看得見餃子皮薄但實正,裡面飽滿的餡料,平均分布,一點空隙都無!
.呢度不用清湯做湯底,而係用野葛菜煲生魚豬骨湯做湯底,靚湯、足料、美味
.成碗連湯都食晒,滿足❤️
*
自製豆漿 (HK$10)
.豆味濃郁,口感水潤,無豆渣嘅粗粒感
$56
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