325
65
24
Restaurant: Wing Nin Noodle (Carnarvon Road)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

韮菜豬紅
3 Recommended
$18
$18
Level4
840
0
港味滿載
2017-10-30 441 views
朋友之間都在討論這家永年士多原來元朗在總店已有五十多年歷史新店設計摩登時尚連侍應們都是青春少艾餐牌在大屏幕上一目了然點了魚蛋豬腸蘿蔔配油麵韮菜豬紅和咖央多士油麵不過不失魚蛋是我最愛的陳皮魚蛋坊間已經不多見蘿蔔清甜無渣是上品豬腸肥瘦適中但味道較淡咖央多士有陣陣椰香可惜溫度不夠有點冷掉韮菜豬紅味道香濃韮菜咬下去無渣不錯豬紅卻出奇地有強烈的甜味飲品是懷舊的菠蘿冰香甜之餘不失菠蘿的清香簡簡單單又是最有港味的一餐
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朋友之間都在討論這家永年士多
原來元朗在總店已有五十多年歷史
新店設計摩登時尚
連侍應們都是青春少艾
餐牌在大屏幕上一目了然
點了魚蛋豬腸蘿蔔配油麵
韮菜豬紅和咖央多士
油麵不過不失
魚蛋是我最愛的陳皮魚蛋
坊間已經不多見
蘿蔔清甜無渣是上品
豬腸肥瘦適中但味道較淡
咖央多士有陣陣椰香
可惜溫度不夠有點冷掉
韮菜豬紅味道香濃
韮菜咬下去無渣不錯
豬紅卻出奇地有強烈的甜味
飲品是懷舊的菠蘿冰
香甜之餘不失菠蘿的清香
簡簡單單又是最有港味的一餐
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27 views
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255 views
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韮菜豬紅
$18
52 views
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0 comments
咖央多士
$13
26 views
0 likes
0 comments
咖央多士
$13
47 views
0 likes
0 comments
菠蘿冰
39 views
0 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-10-29
Dining Method
Dine In
Spending Per Head
$50 (Lunch)
Recommended Dishes
菠蘿冰
  • 韮菜豬紅
Level4
489
5
高質抵食車仔麵
2017-09-07 358 views
由元朗紅到出尖沙咀永年士多在加拿分道(THE ONE附近)開了分店，在尖沙咀上班的我趕在7時晚飯人潮前入坐，因為地方不大，建議大家一個點餐，一人找位比較好，否則捧著食物找位有點不方便，因為走廊位都偏窄，人又多。 3餸麵 $37，跟餐選特飲就$15，可另加小食。 我點了雞翼魚皮餃豆卜粗麵配抹茶紅豆冰，黑色的盤仔意外地帶點型格，比一般車仔麵型格一點。 雞翼魚皮餃豆卜粗麵 魚皮餃跟雞翼都只有兩隻，雞翼大隻所以2隻我都理解，但魚皮餃2粒就太少了。豆卜吸收湯的味道都不錯。 魚蛋牛柏菜時菜油麵 6個餸當中我最愛就是陳皮魚蛋，魚蛋細細粒又彈牙，而且充滿陳皮的香氣，非常特別。早知道原來不點時菜都有兩條我就點其他餸吧，但其實這點我非常欣賞的，變相就是4餸。 韮菜豬紅本人不太愛吃豬紅，但我竟然覺得這兒的豬紅好吃。口感夠滑，而且味道甜甜地，沒有內臟的怪味，一定要吃。 班蘭咖央多士 $13多士夠厚身，班蘭甜甜的。 抹茶紅豆冰比較近代的飲品，味道都不錯，只是紅豆有點硬。 菠蘿冰冰涼又解渴，兒時的飲品。 不知道是否元朗的模樣呢? 尖沙咀來說這個價錢有如此質數，非常抵食，絕對是我的糧尾飯堂。
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由元朗紅到出尖沙咀永年士多在加拿分道(THE ONE附近)開了分店，在尖沙咀上班的我趕在7時晚飯人潮前入坐，因為地方不大，建議大家一個點餐，一人找位比較好，否則捧著食物找位有點不方便，因為走廊位都偏窄，人又多。

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3餸麵 $37，跟餐選特飲就$15，可另加小食。
192 views
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我點了雞翼魚皮餃豆卜粗麵配抹茶紅豆冰，黑色的盤仔意外地帶點型格，比一般車仔麵型格一點。
24 views
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雞翼魚皮餃豆卜粗麵

魚皮餃跟雞翼都只有兩隻，雞翼大隻所以2隻我都理解，但魚皮餃2粒就太少了。豆卜吸收湯的味道都不錯。

雞翼魚皮餃豆卜粗麵
18 views
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魚蛋牛柏菜時菜油麵

6個餸當中我最愛就是陳皮魚蛋，魚蛋細細粒又彈牙，而且充滿陳皮的香氣，非常特別。早知道原來不點時菜都有兩條我就點其他餸吧，但其實這點我非常欣賞的，變相就是4餸。

陳皮魚蛋
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韮菜豬紅
本人不太愛吃豬紅，但我竟然覺得這兒的豬紅好吃。口感夠滑，而且味道甜甜地，沒有內臟的怪味，一定要吃。

韮菜豬紅
50 views
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班蘭咖央多士 $13
多士夠厚身，班蘭甜甜的。

15 views
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抹茶紅豆冰
比較近代的飲品，味道都不錯，只是紅豆有點硬。
22 views
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菠蘿冰
冰涼又解渴，兒時的飲品。
菠蘿冰
35 views
0 likes
0 comments

不知道是否元朗的模樣呢?

38 views
0 likes
0 comments
尖沙咀來說這個價錢有如此質數，非常抵食，絕對是我的糧尾飯堂。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2 Recommended
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Spending Per Head
    $66 (Dinner)
    Recommended Dishes
    雞翼魚皮餃豆卜粗麵
    陳皮魚蛋
    韮菜豬紅
    菠蘿冰
    Level4
    329
    0
    長龍人氣車仔麵
    2017-08-23 240 views
    住元朗區嘅朋友話我知～永年終於衝出元朗啦！我好鐘意食車仔麵，但係而家越黎越少喇！所以明知佢新開排長龍都要黎試！雖然長龍但其實唔洗點等！廚房都有好幾個廚師煮麵！叫左兩個3餸麵，6款唔同餸試下先～蘿蔔豬皮大腸米粉牛肚雞翼魚蛋粗麵加辣汁聽聞佢個辣汁好出名，唔太食得辣所以一碗加個少辣試下先，果然加左香好多！餸我就推介牛肚雞翼同蘿蔔，好淋好入味！仲有呢個粗麵係全蛋麵，而家唔多車仔麵店採用架喇！韮菜豬紅我無特別鐘意豬紅（係朋友至愛），不過呢個無腥味，食落都唔錯！腐乳通菜呢個腐乳醬真心想問下老闆加左d咩秘方，食落好似棉花糖咁有軟綿綿嘅感覺飲品左：抹茶紅豆冰，呢個有驚喜！抹茶夠濃右：菠蘿冰，就係細細個飲開果隻菠蘿冰（罐頭菠蘿），好懷念呀！又多一間車仔麵可以encore喇！好野！
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    45 views
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    住元朗區嘅朋友話我知～永年終於衝出元朗啦！
    我好鐘意食車仔麵，但係而家越黎越少喇！所以明知佢新開排長龍都要黎試！

    雖然長龍但其實唔洗點等！廚房都有好幾個廚師煮麵！
    39 views
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    35 views
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    叫左兩個3餸麵，6款唔同餸試下先～

    蘿蔔豬皮大腸米粉
    蘿蔔豬皮大腸米粉
    $37
    28 views
    0 likes
    0 comments
    米粉
    23 views
    0 likes
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    牛肚雞翼魚蛋粗麵加辣汁
    牛肚雞翼魚蛋粗麵加辣汁
    $37
    42 views
    0 likes
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    聽聞佢個辣汁好出名，唔太食得辣所以一碗加個少辣試下先，果然加左香好多！

    餸我就推介牛肚雞翼同蘿蔔，好淋好入味！

    全蛋粗麵
    51 views
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    仲有呢個粗麵係全蛋麵，而家唔多車仔麵店採用架喇！

    韮菜豬紅
    韮菜豬紅
    $18
    34 views
    0 likes
    0 comments
    我無特別鐘意豬紅（係朋友至愛），不過呢個無腥味，食落都唔錯！

    腐乳通菜
    腐乳通菜
    $25
    27 views
    0 likes
    0 comments
    呢個腐乳醬真心想問下老闆加左d咩秘方，食落好似棉花糖咁有軟綿綿嘅感覺


    飲品
    左：抹茶紅豆冰，呢個有驚喜！抹茶夠濃
    右：菠蘿冰，就係細細個飲開果隻菠蘿冰（罐頭菠蘿），好懷念呀！
    抹茶紅豆冰  菠蘿冰
    27 views
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    又多一間車仔麵可以encore喇！好野！
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Recommended
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2017-08-22
    Waiting Time
    5 Minutes (Dine In)
    Spending Per Head
    $70 (Dinner)
    Recommended Dishes
    蘿蔔豬皮大腸米粉
    $ 37
    米粉
    牛肚雞翼魚蛋粗麵加辣汁
    $ 37
    全蛋粗麵
    韮菜豬紅
    $ 18
    腐乳通菜
    $ 25
    抹茶紅豆冰  菠蘿冰