La Parole

Open Now

Now Closed

266 Reviews

Taste

Decor

Service

Hygiene

Value

19735

Sheung Wan

$401-800

French Salt & Sugar Reduction Restaurant

205

Info:
Restaurant:	La Parole

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

餐包

3 Recommended

eat for fun

Level4

139

聖誕假期將完結，在這假期的最後一天，當然要吃餐好的，朋友介紹這餐廳不錯，一於去試一試。一於食豪D，就試吓這個聖誕套餐吧！先來一杯智利紅酒吧！頭盤是北海道帶子二重奏︰一邊是帶子刺生配芥辣啫喱、另一邊是香煎帶子伴海鹽及意大利魚子醬，一次過可以滿足兩種不同的帶子滋味帶子刺生鮮甜，芥辣將帶子的鮮味提升不少；帶子煎香後又是另一番風味，再加入魚子醬的香味，簡直令人齒頰留香。本身愛喝磨菇湯，亦愛黑松露濃烈的香味，兩者加在一起，一次過滿足2個不同的味蕾這個餐包有合桃的口感，配磨菇湯一流。第三道菜是香煎鵝肝，一邊吃着充滿罪惡感的鵝肝(膽固醇)，一邊享受食物的甘香味美；無花果味清香，更能襯托出鵝肝濃郁豐富的味道。吃完幾道頭盤後，用一個清新香甜的香橙雪葩來清一清口腔遺留下的各種味道，以迎接接下來的美食。將火雞卷淋上白酒榛子巴馬臣芝士汁，肉香提升了，再伴以煎香的北海道帶子，以及焗香的緬因龍蝦，色香味俱全一向愛吃羊架的我，主菜當然選擇香焗紐西蘭BB羊架伴焗新薯及蘆筍，羊架軟腍入味而不腥，蘆筍新鮮清甜。朋友嗜牛，當然選擇心頭好 --牛柳，賣相精緻，賞心悅目；牛柳香滑，熟度恰到好處，口感一流，配合自家製燒汁、海鹽

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