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2019-08-30
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巧手製作係唐記既另一個brand,最正係即製腸粉,當然其他點心都飛唔出我地手指罅!鮮竹卷同茶樓點心一樣有三舊,汁醬基本上差唔多味,但最好係佢咩咩芫茜唐芹果啲,入面係清清地既菜肉,買外賣返去食等左一陣仲熱辣辣,啲汁冇杰到一pat野咁。燒賣有特價,小食都食下。佢個質地好似係煎過既硬身燒賣咁。最值得一提係個辣醬,係有蝦米仔,蒜粒,令到成個層次豐富左。戲肉來了,腸粉。叉燒腸好足料,豉油係獨立包裝分開落,淋食先放。腸粉皮乾身冇痴埋一舊,仲要唔油!蝦腸都一樣,大大粒蝦晶瑩剔透咬落爽口。平時食開蒸包,今日買左三個煎包試下,牛肉、韮菜、香菇包。佢係皮薄餡靚果隻。外皮好脆,有油香但啲包放埋一齊都冇整到成袋油,乾身,餡又多汁 👍🏻最後當然食返個甜品,奶皇包入面係吉士狀既奶皇,creamy唔太甜,正呀😆
鮮竹卷同茶樓點心一樣有三舊,汁醬基本上差唔多味,但最好係佢咩咩芫茜唐芹果啲,入面係清清地既菜肉,買外賣返去食等左一陣仲熱辣辣,啲汁冇杰到一pat野咁。
燒賣有特價,小食都食下。佢個質地好似係煎過既硬身燒賣咁。最值得一提係個辣醬,係有蝦米仔,蒜粒,令到成個層次豐富左。
戲肉來了,腸粉。
叉燒腸好足料,豉油係獨立包裝分開落,淋食先放。腸粉皮乾身冇痴埋一舊,仲要唔油!
蝦腸都一樣,大大粒蝦晶瑩剔透咬落爽口。
平時食開蒸包,今日買左三個煎包試下,牛肉、韮菜、香菇包。佢係皮薄餡靚果隻。外皮好脆,有油香但啲包放埋一齊都冇整到成袋油,乾身,餡又多汁 👍🏻
最後當然食返個甜品,奶皇包入面係吉士狀既奶皇,creamy唔太甜,正呀😆
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