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2019-08-30
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巧手製作係唐記既另一個brand，最正係即製腸粉，當然其他點心都飛唔出我地手指罅！鮮竹卷同茶樓點心一樣有三舊，汁醬基本上差唔多味，但最好係佢咩咩芫茜唐芹果啲，入面係清清地既菜肉，買外賣返去食等左一陣仲熱辣辣，啲汁冇杰到一pat野咁。燒賣有特價，小食都食下。佢個質地好似係煎過既硬身燒賣咁。最值得一提係個辣醬，係有蝦米仔，蒜粒，令到成個層次豐富左。戲肉來了，腸粉。叉燒腸好足料，豉油係獨立包裝分開落，淋食先放。腸粉皮乾身冇痴埋一舊，仲要唔油！蝦腸都一樣，大大粒蝦晶瑩剔透咬落爽口。平時食開蒸包，今日買左三個煎包試下，牛肉、韮菜、香菇包。佢係皮薄餡靚果隻。外皮好脆，有油香但啲包放埋一齊都冇整到成袋油，乾身，餡又多汁 👍🏻最後當然食返個甜品，奶皇包入面係吉士狀既奶皇，creamy唔太甜，正呀😆
鮮竹卷同茶樓點心一樣有三舊，汁醬基本上差唔多味，但最好係佢咩咩芫茜唐芹果啲，入面係清清地既菜肉，買外賣返去食等左一陣仲熱辣辣，啲汁冇杰到一pat野咁。
燒賣有特價，小食都食下。佢個質地好似係煎過既硬身燒賣咁。最值得一提係個辣醬，係有蝦米仔，蒜粒，令到成個層次豐富左。
戲肉來了，腸粉。
叉燒腸好足料，豉油係獨立包裝分開落，淋食先放。腸粉皮乾身冇痴埋一舊，仲要唔油！
蝦腸都一樣，大大粒蝦晶瑩剔透咬落爽口。
平時食開蒸包，今日買左三個煎包試下，牛肉、韮菜、香菇包。佢係皮薄餡靚果隻。外皮好脆，有油香但啲包放埋一齊都冇整到成袋油，乾身，餡又多汁 👍🏻
最後當然食返個甜品，奶皇包入面係吉士狀既奶皇，creamy唔太甜，正呀😆
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