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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

馬拉糕
7 Recommended
Level2
20
0
遲來的添好運
2015-02-01 4705 views
添好運咁有名氣就緊係要試下啦 , 正好我呢期食點心食上癮無時無刻都想食點心 , 咁啱哂啦因為我間唔中都去港島區覓食 , 今次就揀咗中環分店地點嚟講都真係考起我 , 事關我多數搭巴士所以都搵咗兩三個字先搵到 , 至於附近環境係比較靜但店內就一般特別係幾張長型枱坐正呢幾張度都真係有啲逼.....講返啲嘢食先 焗叉燒包 : 外層鬆軟鬆軟幾香不過唔好咁大啖咬入面啲餡真係幾熱叉燒腸 : 除咗唔會一夾就爛外都冇咩特別馬拉糕 : 又唔會太甜個味有少少似黑糖味陳皮牛肉球 : 並唔係全部都食得出陳皮個種甘味不過都唔錯反觀食物或價錢係唔錯同唔太貴 , 只係食物嘅選擇上唔係好多再多少少或者更好!!!
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添好運咁有名氣就緊係要試下啦 , 正好我呢期食點心食上癮無時無刻都想食點心 , 咁啱哂啦因為我間唔中都去港島區覓食 , 今次就揀咗中環分店

地點嚟講都真係考起我 , 事關我多數搭巴士所以都搵咗兩三個字先搵到 , 至於附近環境係比較靜但店內就一般特別係幾張長型枱坐正呢幾張度都真係有啲逼.....講返啲嘢食先


焗叉燒包 : 外層鬆軟鬆軟幾香不過唔好咁大啖咬入面啲餡真係幾熱

叉燒腸 : 除咗唔會一夾就爛外都冇咩特別

馬拉糕 : 又唔會太甜個味有少少似黑糖味

陳皮牛肉球 : 並唔係全部都食得出陳皮個種甘味不過都唔錯

反觀食物或價錢係唔錯同唔太貴 , 只係食物嘅選擇上唔係好多再多少少或者更好!!!
陳皮牛肉球
83 views
0 likes
0 comments
叉燒腸
78 views
0 likes
0 comments
馬拉糕
65 views
0 likes
0 comments
焗叉燒包
66 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Dining Method
Dine In
Level4
162
0
點心專門店
2013-10-04 3170 views
始入秋，是時候進行更多戶外活動，是日計劃一家人到山頂行山，出發前先醫肚，點心早餐會是好選擇。一家人 order 了四款點心，款款不同。枱的設計及餐具是一般茶餐廳式膠制，很平民化。先上枱是酥皮焗叉燒包，酥皮外層焗得金黃，非常脆，而內層的叉燒剛焗好，咬下超熱辣辣的，蜜汁味超濃，讚！馬拉糕基本都是熱的，但有點不夠味，而且用筷子夾下去即散，不夠實，這個點心不推荐。叉燒腸皮薄餡夠，叉燒半肥瘦的食起來很有咬感，下甜豉油後更好味。牛肉我沒有試，老婆說足料，不覺下了發粉，牛肉味亦好濃，下'硤'汁鮮味十足。
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始入秋，是時候進行更多戶外活動，是日計劃一家人到山頂行山，出發前先醫肚，點心早餐會是好選擇。
一家人 order 了四款點心，款款不同。
Order
423 views
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 枱的設計及餐具是一般茶餐廳式膠制，很平民化。
Table Setting
191 views
0 likes
0 comments
 先上枱是酥皮焗叉燒包，酥皮外層焗得金黃，非常脆，而內層的叉燒剛焗好，咬下超熱辣辣的，蜜汁味超濃，讚！
酥皮焗叉燒包
412 views
1 likes
0 comments
酥皮焗叉燒包
371 views
0 likes
0 comments
 馬拉糕基本都是熱的，但有點不夠味，而且用筷子夾下去即散，不夠實，這個點心不推荐。
馬拉糕
268 views
0 likes
0 comments
 叉燒腸皮薄餡夠，叉燒半肥瘦的食起來很有咬感，下甜豉油後更好味。
叉燒腸
328 views
0 likes
0 comments
 牛肉我沒有試，老婆說足料，不覺下了發粉，牛肉味亦好濃，下'硤'汁鮮味十足。
陳皮牛肉球
321 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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1 Recommended
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2013-09-14
    Waiting Time
    30 Minutes (Dine In)
    Spending Per Head
    $40 (Breakfast)
    Recommended Dishes
    酥皮焗叉燒包
    酥皮焗叉燒包
    叉燒腸
    Level2
    11
    0
    鳯爪至正!!!!
    2012-08-07 158 views
    想去食好耐. 但又唔想排隊.人地就帶咗我去中環依間添好運. 堅係唔洗排隊但係要搭枱;唔再多講. 即刻叫點心先;超足料嘅糯米雞. 其實一個人食佢. 真心會飽! 太多料!! 咁多個點心之中. 最愛佢!!!!一食落口，就覺得依隻爪係超多骨膠原!好好味啊!!!!!試下佢先. 聽人講係最熱門嘅點心.嗯!果然係唔錯喎. 個皮好脆!!! 好好味!!!!!!!!! 總括而言, 唔想排隊嘅. 不妨考慮黎依間分店 我見好多人打包點心走添啊!!!
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    想去食好耐. 但又唔想排隊.

    人地就帶咗我去中環依間添好運. 堅係唔洗排隊


    但係要搭枱;

    唔再多講. 即刻叫點心先;
    糯米雞
    97 views
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    糯米雞
    95 views
    0 likes
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     超足料嘅糯米雞.

    其實一個人食佢. 真心會飽! 太多料!!
    鳯爪!!!!超正
    111 views
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    0 comments
    咁多個點心之中. 最愛佢!!!!


    一食落口，就覺得依隻爪係超多骨膠原!

    好好味啊!!!!!
    酥皮菠蘿叉燒飽
    127 views
    0 likes
    0 comments
     試下佢先. 聽人講係最熱門嘅點心.

    嗯!果然係唔錯喎. 個皮好脆!!! 好好味!!!!!!!!!
    蝦餃
    101 views
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    0 comments
    馬拉糕
    100 views
    0 likes
    0 comments
    叉燒腸
    100 views
    0 likes
    0 comments
     總括而言, 唔想排隊嘅. 不妨考慮黎依間分店

    我見好多人打包點心走添啊!!!
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2011-07-24
    Dining Method
    Dine In
    Spending Per Head
    $80
    Recommended Dishes
    糯米雞
    鳯爪!!!!超正
    酥皮菠蘿叉燒飽
    蝦餃
    糯米雞
    馬拉糕
    叉燒腸
    • 酥皮焗叉燒包
    • 鳯爪