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2019-10-28
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好耐都冇食泰國菜啦🤩昨日心血來潮,勁勁勁想食,於是捉埋吳先生去左「Greyhound Cafe」😆鮮蝦炒金邊粉:超級正!上碟時會比埋花生碎同埋辣椒粉你,如果撈埋一齊食,真係冇得輸呀!超惹味!🤤但提提大家,佢既辣椒粉都幾辣,唔係好食得辣就唔好撈咁多😎菠蘿海鮮炒飯:幾有睇頭,淨係果兩片燒過既菠蘿已經夠晒吸引,望到都流晒口水🤤有齊晒菠蘿海鮮炒飯既主要元素👍🏻好足料!泰式奶茶:呢個係我每次都一定會飲!佢有種好獨特既味道,好難形容,個種茶味真係佢先有!成杯奶茶都好滑好香濃!唯獨係甜左少少😁但都唔會影響我對佢既愛😍雖然好多人成日話呢間野係食泰式fushion菜,款式創新,但我個人認為,創唔創新都唔緊要,最緊要保持到食物水準👍🏻
鮮蝦炒金邊粉:超級正!上碟時會比埋花生碎同埋辣椒粉你,如果撈埋一齊食,真係冇得輸呀!超惹味!🤤但提提大家,佢既辣椒粉都幾辣,唔係好食得辣就唔好撈咁多😎
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菠蘿海鮮炒飯:幾有睇頭,淨係果兩片燒過既菠蘿已經夠晒吸引,望到都流晒口水🤤有齊晒菠蘿海鮮炒飯既主要元素👍🏻好足料!
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泰式奶茶:呢個係我每次都一定會飲!佢有種好獨特既味道,好難形容,個種茶味真係佢先有!成杯奶茶都好滑好香濃!唯獨係甜左少少😁但都唔會影響我對佢既愛😍
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雖然好多人成日話呢間野係食泰式fushion菜,款式創新,但我個人認為,創唔創新都唔緊要,最緊要保持到食物水準👍🏻
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