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2019-10-28
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好耐都冇食泰國菜啦🤩昨日心血來潮，勁勁勁想食，於是捉埋吳先生去左「Greyhound Cafe」😆鮮蝦炒金邊粉：超級正！上碟時會比埋花生碎同埋辣椒粉你，如果撈埋一齊食，真係冇得輸呀！超惹味！🤤但提提大家，佢既辣椒粉都幾辣，唔係好食得辣就唔好撈咁多😎菠蘿海鮮炒飯：幾有睇頭，淨係果兩片燒過既菠蘿已經夠晒吸引，望到都流晒口水🤤有齊晒菠蘿海鮮炒飯既主要元素👍🏻好足料！泰式奶茶：呢個係我每次都一定會飲！佢有種好獨特既味道，好難形容，個種茶味真係佢先有！成杯奶茶都好滑好香濃！唯獨係甜左少少😁但都唔會影響我對佢既愛😍雖然好多人成日話呢間野係食泰式fushion菜，款式創新，但我個人認為，創唔創新都唔緊要，最緊要保持到食物水準👍🏻
鮮蝦炒金邊粉：超級正！上碟時會比埋花生碎同埋辣椒粉你，如果撈埋一齊食，真係冇得輸呀！超惹味！🤤但提提大家，佢既辣椒粉都幾辣，唔係好食得辣就唔好撈咁多😎
鮮蝦炒金邊粉
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菠蘿海鮮炒飯：幾有睇頭，淨係果兩片燒過既菠蘿已經夠晒吸引，望到都流晒口水🤤有齊晒菠蘿海鮮炒飯既主要元素👍🏻好足料！
菠蘿海鮮炒飯
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泰式奶茶：呢個係我每次都一定會飲！佢有種好獨特既味道，好難形容，個種茶味真係佢先有！成杯奶茶都好滑好香濃！唯獨係甜左少少😁但都唔會影響我對佢既愛😍
泰式奶茶
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雖然好多人成日話呢間野係食泰式fushion菜，款式創新，但我個人認為，創唔創新都唔緊要，最緊要保持到食物水準👍🏻
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