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2024-06-14
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拿拿食評系列 #Cobber Coffee and Tonys Pastry 12點嚟等位,都要等半個鐘先入到去,如果再遲少少,可能要得1個鐘以上!好多Foodie都有介紹呢一間,第一次嚟試,對呢間舖既印象就系食梳乎厘既!入到去,裝潢同燈光都幾warm~我地第一次食呢一間~ 叫左幾款唔同既品項嚟試,我地真系咩都叫左啲,Pasta、Pizza、Salad、小食就叫左鹹蛋黃薯條、甜品就梗系梳乎厘~ 個人好推個藜麥雞肉沙律,88蚊大大碟,搭配得好好,咩都有啲,平時唔愛沙律都會愛!意粉好食既,但未到必吃既程度!而Pizza我比4.5分,黑松露Pizza唔系間間餐廳都有,作為黑松露愛好者,覺得唔錯~而飲品方面,我自己系飲椰子(咖啡)碎冰,真系不得之了,賣相好靚,佢系Coffee on side,我錄左IG限動加咖啡落杯椰子碎冰到,好有儀式感!除左打卡靚,飲落好香椰子味,生椰奶鐵既碎冰版~ 佢上面個塊Honeycomb再加分,我系浸左一段時間先去試上面個Honeycomb,因為溶左少少,杯碎冰多左陣甜味,好正!一定要試,特別系中意食甜品既人,會好愛~最後,萬眾期待既梳乎厘登埸,個樣好靚就唔使講啦,
12點嚟等位,都要等半個鐘先入到去,如果再遲少少,可能要得1個鐘以上!
好多Foodie都有介紹呢一間,第一次嚟試,對呢間舖既印象就系食梳乎厘既!入到去,裝潢同燈光都幾warm~
我地第一次食呢一間~ 叫左幾款唔同既品項嚟試,我地真系咩都叫左啲,Pasta、Pizza、Salad、小食就叫左鹹蛋黃薯條、甜品就梗系梳乎厘~
個人好推個藜麥雞肉沙律,88蚊大大碟,搭配得好好,咩都有啲,平時唔愛沙律都會愛!意粉好食既,但未到必吃既程度!而Pizza我比4.5分,黑松露Pizza唔系間間餐廳都有,作為黑松露愛好者,覺得唔錯~
而飲品方面,我自己系飲椰子(咖啡)碎冰,真系不得之了,賣相好靚,佢系Coffee on side,我錄左IG限動加咖啡落杯椰子碎冰到,好有儀式感!除左打卡靚,飲落好香椰子味,生椰奶鐵既碎冰版~ 佢上面個塊Honeycomb再加分,我系浸左一段時間先去試上面個Honeycomb,因為溶左少少,杯碎冰多左陣甜味,好正!一定要試,特別系中意食甜品既人,會好愛~
最後,萬眾期待既梳乎厘登埸,個樣好靚就唔使講啦,食落去系梳乎厘獨有既空氣感,搭配佢既焙茶忌廉,唔會太甜,真系幾好食~
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