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2025-01-22
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這裡沒有中目黑的川流、夜櫻,以及漫無目的的行人。卻復刻了總店應有的暮色、酒精,以及醉生夢死的模樣。半熟玉子薯仔沙律 / 上湯玉子燒 / 清酒煮蜆柚子鹽辛魷魚味噌豚肉朴葉燒雞軟骨丸子 / 蟹味噌甲羅燒 / 明太子燒飯糰 / 餃子原本以為青椒只是生左少少,沒有微燒外皮。豈料甲羅燒遺忘了它的老朋友—多士小姐。(點食?就咁食⋯( ˊ̱˂˃ˋ̱ )特盛豪快海膽吞拿魚卷厚切牛舌 / 蘆筍鹽燒雞翼炙燒風味刺身他他 / 澳洲和牛日式炒麵酒過三巡,每晚九時都有互動環節 — 搗年糕。師傅即場捶打製造,旁邊鼓聲不斷,旋即走入東京目黑區,不慌不忙地抓住美好瞬間。
半熟玉子薯仔沙律 / 上湯玉子燒 / 清酒煮蜆
半熟玉子薯仔沙律
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柚子鹽辛魷魚
柚子鹽辛魷魚
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味噌豚肉朴葉燒
味噌豚肉朴葉燒
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雞軟骨丸子 / 蟹味噌甲羅燒 / 明太子燒飯糰 / 餃子
蟹味噌甲羅燒
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原本以為青椒只是生左少少,沒有微燒外皮。豈料甲羅燒遺忘了它的老朋友—多士小姐。(點食?就咁食⋯( ˊ̱˂˃ˋ̱ )
特盛豪快海膽吞拿魚卷
特盛豪快海膽吞拿魚卷
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厚切牛舌 / 蘆筍
厚切牛舌
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鹽燒雞翼
鹽燒雞翼
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炙燒風味刺身他他 / 澳洲和牛日式炒麵
炙燒風味刺身他他
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酒過三巡,每晚九時都有互動環節 — 搗年糕。
搗年糕
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