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Restaurant: NAKAME NO TEPPEN
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To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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氣氛一流居酒屋
2 day(s) ago 0 views
呢間九龍酒店地庫嘅居酒屋非常有驚喜雖然好似好隱閉但都記得要訂位！餐廳面積都大，但係我哋星期五去差啲就book唔到枱。去到都係全場滿座！• Green soybean in garlic and butter 蒜香牛油枝豆• Grilled Stingray Fin 燒魔鬼魚翅•Fried seaweed 炸海苔• Grilled chicken wings 燒雞翼• Grilled onigiri 燒飯團• Japanese egg roll with dashi broth 上湯玉子燒• Thick Japanese fried tofu 厚揚日本豆腐• Potato salad with smoked mackerel and egg 燻鯖魚配半熟玉子薯仔沙律唔好睇小枝豆！佢唔係一般嘅枝豆一上枱大家不斷話好香。牛油味重，反而蒜味唔算太濃，適合作為前菜同佐酒小食，話咁快就清咗一碟。燒魔鬼魚翅鬆脆可口，冇諗過係呢個口感，不過如果可以切細啲/份量大啲就好，我哋多人，一人一塊就冇晒Iu。炸海苔真係大推，好有驚喜，原本以為係一片片點知係厚炸，大啖食落去出乎意料超滿足。鹽燒雞翼冇過份修飾同調味
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呢間九龍酒店地庫嘅居酒屋非常有驚喜

雖然好似好隱閉但都記得要訂位！餐廳面積都大，但係我哋星期五去差啲就book唔到枱。去到都係全場滿座！

• Green soybean in garlic and butter 蒜香牛油枝豆
• Grilled Stingray Fin 燒魔鬼魚翅
•Fried seaweed 炸海苔
• Grilled chicken wings 燒雞翼
• Grilled onigiri 燒飯團
• Japanese egg roll with dashi broth 上湯玉子燒
• Thick Japanese fried tofu 厚揚日本豆腐
• Potato salad with smoked mackerel and egg 燻鯖魚配半熟玉子薯仔沙律

唔好睇小枝豆！佢唔係一般嘅枝豆一上枱大家不斷話好香。牛油味重，反而蒜味唔算太濃，適合作為前菜同佐酒小食，話咁快就清咗一碟。
燒魔鬼魚翅鬆脆可口，冇諗過係呢個口感，不過如果可以切細啲/份量大啲就好，我哋多人，一人一塊就冇晒Iu。

炸海苔真係大推，好有驚喜，原本以為係一片片點知係厚炸，大啖食落去出乎意料超滿足。
鹽燒雞翼冇過份修飾同調味，肉質鮮嫩。仲好貼心有埋錫紙可以套住用手食 加分！

厚揚日本豆腐外皮比較厚，佢特別在冇用炸粉但都依然好香脆，豆腐保持嫩滑。

仲有傳統日本打/搗年糕表演，食客都可以玩埋一份。完咗表演仲有得食添
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好適合朋友聚會嘅居酒屋
2024-09-27 1076 views
🇭🇰なかめのてっぺん中目黑🇭🇰這家日本過江龍居酒屋開在了不怎麼顯眼的地方。他們午餐定食豐富，刺身非常非常新鮮，十分美味😍 食物水準高還有冰淇淋三明治也一定要點！麵包烤到脆脆的，配上冰淇淋簡直不要太美味。晚上很適合放工和朋友喝一杯聊天～
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🇭🇰なかめのてっぺん中目黑🇭🇰
這家日本過江龍居酒屋開在了不怎麼顯眼的地方。
他們午餐定食豐富，刺身非常非常新鮮，十分美味😍 食物水準高
還有冰淇淋三明治也一定要點！麵包烤到脆脆的，配上冰淇淋簡直不要太美味。

晚上很適合放工和朋友喝一杯聊天～
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服務不行
2024-09-26 1342 views
香港飲食業已經停滯不前 侍應服務態度非常之差 食物正常水準 有同事用落單機點菜 從後有個還說我們還沒下單 麻煩你們先溝通可以嗎 還有一個肥哥哥侍應不想去服務去後面洗碗 不想再去這店吃得難受
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香港飲食業已經停滯不前 侍應服務態度非常之差 食物正常水準 有同事用落單機點菜 從後有個還說我們還沒下單 麻煩你們先溝通可以嗎 還有一個肥哥哥侍應不想去服務去後面洗碗 不想再去這店吃得難受
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    視覺及味覺都好滿足的人日本餐廳
    2024-08-21 2651 views
    今日同啲同事⼀齊食晏，揀咗尖沙咀呢間日本餐廳——なかめのてっぺん中目黑🎉🌿環境：餐廳嘅環境充滿⽇式風格🎏，啲細節位盡顯典雅🤗。燈光柔和🌟，凳椅舒適🛋，營造出安寧放鬆嘅氛圍😌。🍱菜品：👉我點咗個薄燒 A4 和牛定食🥩，味道超正😲 。定食配咗免治湯同沙律🥗，和牛薄切，烤完鎖住鮮美肉汁，入⼝嫩滑鮮香🦐。👉魷魚筒伴魚肝醬好有特色😜，魷魚筒新鮮脆嫩，魚肝醬濃郁醇厚🦑。👉楓糖忌廉芝士拌薄脆香甜好味😋，口感豐富。👉特製麻糬雪糕三文治抹茶味勁驚艷🍦，麻糬糯⽶，抹茶雪糕細膩，甜而唔膩，清涼解膩，幸福感爆棚🥰。🎨餐牌：餐牌用繪畫形式展示菜品，獨特又清晰😜。💁‍♂️服務：服務人員熱情周到👍，上菜快，介紹菜品詳盡，畀⼈有賓⾄如歸嘅感覺👏。😜有趣嘅系，同事食晏嘅時候都飲威⼠忌🥃，都幾有風味。⽆論系同同事食晏，定系同朋友想食個寫意嘅晏午餐，不妨過嚟試下🎈 相信你⼀定會鍾意呢度嘅💖#⽇料 #尖沙咀
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    今日同啲同事⼀齊食晏，揀咗尖沙咀呢間日本餐廳——なかめのてっぺん中目黑🎉

    🌿環境：
    餐廳嘅環境充滿⽇式風格🎏，啲細節位盡顯典雅🤗。燈光柔和🌟，凳椅舒適🛋，營造出安寧放鬆嘅氛圍😌。

    🍱菜品：
    👉我點咗個薄燒 A4 和牛定食🥩，味道超正😲 。定食配咗免治湯同沙律🥗，和牛薄切，烤完鎖住鮮美肉汁，入⼝嫩滑鮮香🦐。
    👉魷魚筒伴魚肝醬好有特色😜，魷魚筒新鮮脆嫩，魚肝醬濃郁醇厚🦑。
    👉楓糖忌廉芝士拌薄脆香甜好味😋，口感豐富。
    👉特製麻糬雪糕三文治抹茶味勁驚艷🍦，麻糬糯⽶，抹茶雪糕細膩，甜而唔膩，清涼解膩，幸福感爆棚🥰。

    🎨餐牌：
    餐牌用繪畫形式展示菜品，獨特又清晰😜。

    💁‍♂️服務：
    服務人員熱情周到👍，上菜快，介紹菜品詳盡，畀⼈有賓⾄如歸嘅感覺👏。

    😜有趣嘅系，同事食晏嘅時候都飲威⼠忌🥃，都幾有風味。

    ⽆論系同同事食晏，定系同朋友想食個寫意嘅晏午餐，不妨過嚟試下🎈 相信你⼀定會鍾意呢度嘅💖

    #⽇料 #尖沙咀
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    有feel好味隱世居酒屋
    2024-08-15 2794 views
    位於尖沙咀九龍酒店basement的日式居酒屋，未到來之前，仲以為係附屬九龍酒店的，原來係獨立餐廳。😆🍱以濃厚的昭和風情和地道的日式料理，創造一個隱秘的美食體驗。以溫暖木色為主調裝飾，配搭改良版的榻榻米座位，營造舒適而傳統的日本居酒屋氛圍。佢地以正宗的爐端燒和海鮮美食聞名，食材新鮮🐠🐡，每日由日本豊洲市場直送，確保了料理的高品質和新鮮度，當日我地都選咗條鮮魚去燒，估唔到好好味呢。菜單亦時常更新，根據季節和食材供應調整，非常驚喜。特別推薦鹽燒鮮魚，其鮮嫩口感搭配山椒粉，呈現出經典的日本風味。此外，上湯玉子燒、燒牛肉、沙律等等都是不容錯過的美食。🍢值得一提的是，餐廳在每週四至週六晚上提供傳統的日本「搗年糕」表演，讓顧客在品嚐美食的同時，也能體驗到日本文化的獨特魅力，我地都有淺嚐一口。另外，餐廳也精心挑選好多款清酒，搭配美食，真係一流。餐廳唔單只食物品質上乘，服務都十分周到，同舊朋友聚會或birthday dinner都係理想選擇。雖然餐廳內有時會稍微吵鬧，但整體來講，呢度係一間性價比極高嘅日式居酒屋，值得一試再試。(利申我都來過兩次喇!)🤪
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    位於尖沙咀九龍酒店basement的日式居酒屋，未到來之前，仲以為係附屬九龍酒店的，原來係獨立餐廳。😆

    🍱以濃厚的昭和風情和地道的日式料理，創造一個隱秘的美食體驗。以溫暖木色為主調裝飾，配搭改良版的榻榻米座位，營造舒適而傳統的日本居酒屋氛圍。

    佢地以正宗的爐端燒和海鮮美食聞名，食材新鮮🐠🐡，每日由日本豊洲市場直送，確保了料理的高品質和新鮮度，當日我地都選咗條鮮魚去燒，估唔到好好味呢。菜單亦時常更新，根據季節和食材供應調整，非常驚喜。特別推薦鹽燒鮮魚，其鮮嫩口感搭配山椒粉，呈現出經典的日本風味。此外，上湯玉子燒、燒牛肉、沙律等等都是不容錯過的美食。

    🍢值得一提的是，餐廳在每週四至週六晚上提供傳統的日本「搗年糕」表演，讓顧客在品嚐美食的同時，也能體驗到日本文化的獨特魅力，我地都有淺嚐一口。另外，餐廳也精心挑選好多款清酒，搭配美食，真係一流。

    餐廳唔單只食物品質上乘，服務都十分周到，同舊朋友聚會或birthday dinner都係理想選擇。雖然餐廳內有時會稍微吵鬧，但整體來講，呢度係一間性價比極高嘅日式居酒屋，值得一試再試。(利申我都來過兩次喇!)🤪
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    Date of Visit
    2024-07-15
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    $350 (Dinner)
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    好有日本feel餐館
    2024-07-24 2546 views
    朋友介紹推介呢間係九龍酒店既日本野，地方雖然唔係好大，但坐位尚算舒適，而且都好爆，證明啲野好先咁多人幫襯，不過有少少嘈，但傾計都ok, 朋友叫左好多野，味道都唔錯，壽司刺身都ok, 價錢中上，還有師傅示範中糯米，氣氛高漲。
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    朋友介紹推介呢間係九龍酒店既日本野，地方雖然唔係好大，但坐位尚算舒適，而且都好爆，證明啲野好先咁多人幫襯，不過有少少嘈，但傾計都ok, 朋友叫左好多野，味道都唔錯，壽司刺身都ok, 價錢中上，還有師傅示範中糯米，氣氛高漲。
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      2024-07-23
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      悠閑午餐
      2024-06-23 2596 views
      星期日一家三口想搵個舒適嘅地方食午餐，喺尖東搵到這間餐廳。地點位於九龍酒店地庫，地鐵有一個出口連接，地點十分方便。我們叫了三個定食一一⭐️究極海鮮刺身全定食、⭐️銀鱈魚西京燒定食，以及⭐️壽司六點牛肉烏冬定食。食物美味，刺身同埋壽司都好新鮮，麵豉湯夠晒熱。而小朋友嗌咗銀鱈魚西京燒，魚肉有肉汁，燒得又夠香。環境舒適，好似去咗日本居酒屋。另外，服務好細心，見小朋友嚟到，上的不是茶，而是熱水👍👍👍
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      星期日一家三口想搵個舒適嘅地方食午餐，喺尖東搵到這間餐廳。地點位於九龍酒店地庫，地鐵有一個出口連接，地點十分方便。
      我們叫了三個定食一一⭐️究極海鮮刺身全定食、
      ⭐️銀鱈魚西京燒定食，以及⭐️壽司六點牛肉烏冬定食。食物美味，刺身同埋壽司都好新鮮，麵豉湯夠晒熱。而小朋友嗌咗銀鱈魚西京燒，魚肉有肉汁，燒得又夠香。
      環境舒適，好似去咗日本居酒屋。另外，服務好細心，見小朋友嚟到，上的不是茶，而是熱水👍👍👍
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        Date of Visit
        2024-06-23
        Dining Method
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        $200 (Lunch)
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        一人午餐
        2024-05-03 2878 views
        東京有”中目黑”駅，香港亦有一間叫”中目黑”餐廳，係日本🇯🇵過江龍，食物新鮮，服務一流，價格合理，性價比高，真心推介❤️地點方便，尖沙咀地鐵站出口，九龍酒店B3，全天候不用出地面，落雨☔️也不怕。中午定食，很多選擇，價格由$98-$2xx，每款定食都精心炮製, 我係常客, 只是沒有每次拍照🫣呢度就係唔會令你失望，簡簡單單嘅Lunch都幸福感爆棚💕尤其甜品”特製麻糬雪糕三文治” 非常好味😋記得叫一客試吓呀👍內部裝修很舒適，柔和燈光，日式音樂，一入門口有3張大梳化枱，亦有榻榻米，有party room，有對住廚師的位置可供選擇，想坐心儀枱，在打電話訂坐時記得講埋👍服務態度一流，專業細心，推薦👍
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        東京有”中目黑”駅，香港亦有一間叫”中目黑”餐廳，係日本🇯🇵過江龍，食物新鮮，服務一流，價格合理，性價比高，真心推介❤️


        地點方便，尖沙咀地鐵站出口，九龍酒店B3，全天候不用出地面，落雨☔️也不怕。


        中午定食，很多選擇，價格由$98-$2xx，每款定食都精心炮製, 我係常客, 只是沒有每次拍照🫣


        呢度就係唔會令你失望，簡簡單單嘅Lunch都幸福感爆棚💕


        尤其甜品”特製麻糬雪糕三文治” 非常好味😋記得叫一客試吓呀👍


        內部裝修很舒適，柔和燈光，日式音樂，一入門口有3張大梳化枱，亦有榻榻米，有party room，有對住廚師的位置可供選擇，想坐心儀枱，在打電話訂坐時記得講埋👍


        服務態度一流，專業細心，推薦👍


        角切海鮮定食
        $138
        147 views
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        特製麻糬雪糕三文治
        $58
        264 views
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        2181 views
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        3241 views
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        821 views
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          2024-05-03
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          $150 (Lunch)
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          角切海鮮定食
          $ 138
          特製麻糬雪糕三文治
          $ 58
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          有氣氛好吃又不貴的居酒屋
          2024-03-14 3197 views
          尖沙咀有很多日本餐廳，如果下雨的話，這裏絕對是一個好選擇，因為地鐵下車後，一直走地下道就會到，完全不用經過露天的地方。 午餐在這裏有很多定食選擇，今天選了究極海鮮刺身船定食。刺身船一上桌令人感到驚艷，擺盤很漂亮很好打卡，𥚃面有牡丹蝦、海膽、三文魚籽、帶子、油甘魚、呑拿魚、三文魚腩、最開心是有油花豐富的呑拿魚腩。每款刺身都是我喜歡的，每樣都可以吃一些，很適合三心兩意又有選擇困難症的我。大部分刺身都蠻新鮮的，牡丹蝦、帶子、油甘魚等等都好吃，海膽雖不至於像在北海道吃到的那樣鮮甜，但也不會像其他一些日式餐廳，沒有腥味或不好的味道。我本身對腥味非常敏感，因此除了在日本，平常比較不會常吃三文魚籽，幸好這裡的三文魚籽只有一點點味，可以接受，我把它幾乎吃完了。而呑拿魚腩的部分，則有一點筋，可是定食價錢不貴，份量也多，這個質素我覺得很可以接受了。 然後我印象最深刻的是，餐飲附送的咖啡很好喝！我不是很懂咖啡的專家，喜歡有糖的奶啡，這裡的咖啡有炭烤的味道，而且很香濃。 這𥚃的裝潢是日式居酒屋的設計，燈光幽暗，有好幾個榻榻米的位置，跟朋友一起來坐這些位置蠻有趣的。而除了吧枱之外，還有一些間隔較高的位置，不會跟
          Read full review
          尖沙咀有很多日本餐廳，如果下雨的話，這裏絕對是一個好選擇，因為地鐵下車後，一直走地下道就會到，完全不用經過露天的地方。

          午餐在這裏有很多定食選擇，今天選了究極海鮮刺身船定食。刺身船一上桌令人感到驚艷，擺盤很漂亮很好打卡，𥚃面有牡丹蝦、海膽、三文魚籽、帶子、油甘魚、呑拿魚、三文魚腩、最開心是有油花豐富的呑拿魚腩。每款刺身都是我喜歡的，每樣都可以吃一些，很適合三心兩意又有選擇困難症的我。大部分刺身都蠻新鮮的，牡丹蝦、帶子、油甘魚等等都好吃，海膽雖不至於像在北海道吃到的那樣鮮甜，但也不會像其他一些日式餐廳，沒有腥味或不好的味道。我本身對腥味非常敏感，因此除了在日本，平常比較不會常吃三文魚籽，幸好這裡的三文魚籽只有一點點味，可以接受，我把它幾乎吃完了。而呑拿魚腩的部分，則有一點筋，可是定食價錢不貴，份量也多，這個質素我覺得很可以接受了。

          然後我印象最深刻的是，餐飲附送的咖啡很好喝！我不是很懂咖啡的專家，喜歡有糖的奶啡，這裡的咖啡有炭烤的味道，而且很香濃。

          這𥚃的裝潢是日式居酒屋的設計，燈光幽暗，有好幾個榻榻米的位置，跟朋友一起來坐這些位置蠻有趣的。而除了吧枱之外，還有一些間隔較高的位置，不會跟其他客人在近距離對上眼，坐得很自在。

          此外，餐廳的服務也是非常好，店員很有禮貌，有需要下單、結帳等等的事情，很快就會有人來處理，不需要一直坐着乾等。

          整體用餐體驗很好，下次晚上再來試試，應該會更有氣氛。
          究極海鮮刺身船定食
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          究極海鮮刺身船定食
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          咖啡
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          究極海鮮刺身船定食
          究極海鮮刺身船定食
          咖啡
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          好好食嘅鹽燒金目鯛
          2024-03-05 2861 views
          最近 ig 見到越嚟越多朋友黎呢度食，終於把心一橫黎試吓。地點好方便，地鐵站一出就係，打風落雨都唔驚。1800去到，是日 walk in 最後一張枱，下次去一定要book枱餐廳氣氛好好，裝修都好靚，非常之多酒嘅選擇，食物亦都以居酒屋食物為主，適合一大班朋友過嚟燒雞腿肉，個皮燒得勁香勁脆，肉質亦都好柔軟多汁燒鱈魚片，送酒傾偈一流燒番薯，略嫌比較乾身全晚最有驚喜嘅係呢一條鹽燒嘅金目鯛，雖然等嘅時間比較耐，但係食落勁新鮮，肉汁鮮甜，亦爆魚油，餐廳必點👍🏼
          Read full review
          最近 ig 見到越嚟越多朋友黎呢度食，終於把心一橫黎試吓。

          地點好方便，地鐵站一出就係，打風落雨都唔驚。1800去到，是日 walk in 最後一張枱，下次去一定要book枱


          餐廳氣氛好好，裝修都好靚，非常之多酒嘅選擇，食物亦都以居酒屋食物為主，適合一大班朋友過嚟

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          燒雞腿肉，個皮燒得勁香勁脆，肉質亦都好柔軟多汁

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          燒鱈魚片，送酒傾偈一流

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          燒番薯，略嫌比較乾身

          34 views
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          全晚最有驚喜嘅係呢一條鹽燒嘅金目鯛，雖然等嘅時間比較耐，但係食落勁新鮮，肉汁鮮甜，亦爆魚油，餐廳必點👍🏼

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          黎依度要訂枱呀～
          2024-02-20 2661 views
          上星期walk in一次，當時6:45問有無兩個位，職員話有，但只可以食15分鐘，7:00要交枱。聽完果下笑左，好有趣既答法。於是過兩日再打電話訂枱，6:15打電話約6:30成功訂位～其實因為依段時間住係附近先留意到依間餐廳，好隱蔽但又好似唔錯咁，之後search先知係咁受歡迎。BTW今次我地就order左和牛三文治，銀鱈魚西京燒，特盛海膽吞拿魚卷同兩位情人節限定cocktail 。首先要講下和牛三文治，價錢對比日本食既平，但質素都相對地一般，個和牛好肥，食左兩件都有野咬唔爛要吐番出黎。銀鱈魚西京燒就夠滑，唔會好腥，都幾好味。特盛吞拿魚卷底下係有8件小青瓜卷，放一層吞拿魚粒，再放魚籽、海膽同埋唔知係味蟹肉既物體？我就食唔出係咩因為唔多有味～感覺材料高質，只係份量比較少。服務方面我覺得幾好，職員主動幫我地影相，又會幫其他食客影相，不過一坐底依間係無水/茶，prefer你飲酒～overall食物OK，環境唔錯，坐得舒服，可以一試😚
          Read full review
          上星期walk in一次，當時6:45問有無兩個位，職員話有，但只可以食15分鐘，7:00要交枱。聽完果下笑左，好有趣既答法。於是過兩日再打電話訂枱，6:15打電話約6:30成功訂位～其實因為依段時間住係附近先留意到依間餐廳，好隱蔽但又好似唔錯咁，之後search先知係咁受歡迎。BTW今次我地就order左和牛三文治，銀鱈魚西京燒，特盛海膽吞拿魚卷同兩位情人節限定cocktail 。

          首先要講下和牛三文治，價錢對比日本食既平，但質素都相對地一般，個和牛好肥，食左兩件都有野咬唔爛要吐番出黎。銀鱈魚西京燒就夠滑，唔會好腥，都幾好味。特盛吞拿魚卷底下係有8件小青瓜卷，放一層吞拿魚粒，再放魚籽、海膽同埋唔知係味蟹肉既物體？我就食唔出係咩因為唔多有味～感覺材料高質，只係份量比較少。

          服務方面我覺得幾好，職員主動幫我地影相，又會幫其他食客影相，不過一坐底依間係無水/茶，prefer你飲酒～overall食物OK，環境唔錯，坐得舒服，可以一試😚
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          21 views
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          51 views
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          2024-02-19
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          $418 (Dinner)
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          新開有驚喜嘅居酒屋
          2024-02-16 2107 views
          朋友講話九龍酒店地下商場開咗間新嘅日式居酒屋，搵咗好耐，原來有個地鐵站一出口就係。weekday 7pm walk in 去到唔使等位。餐廳嘅裝修好日式，同東京嘅居酒屋差唔多。餐廳種類包羅萬有，有爐端燒、佢都有串燒、刺身同熟食安排咗門口嘅一張梳化位俾我哋五個人，侍應服務態度非常好，我有兩個小朋友，唔使request，已經主動俾咗兩set 兒童餐具👍🏼侍應好快就推介我哋大人同埋小朋友嘅嘢食。叫左個udon 同玉子俾小朋友。叫咗幾個前菜，有爐端燒嘅蘆筍、青椒仔、西京燒魚翅，同埋蝦多士，全部都超水準😋呢個一人分壽司超級推介，有海膽、吞拿魚腩，食落口感一流呢個牛肋骨經過慢煮之後，亦都非常之好味，好重肉味，冇乜血水呢個爐端燒金目鯛，雖然等咗好耐，不過啲肉外脆內軟，口感一流，亦都充滿魚油味已經期待下一次再去啦，小朋友亦都好鍾意，價錢都算合理
          Read full review
          朋友講話九龍酒店地下商場開咗間新嘅日式居酒屋，搵咗好耐，原來有個地鐵站一出口就係。weekday 7pm walk in 去到唔使等位。

          餐廳嘅裝修好日式，同東京嘅居酒屋差唔多。餐廳種類包羅萬有，有爐端燒、佢都有串燒、刺身同熟食
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          安排咗門口嘅一張梳化位俾我哋五個人，侍應服務態度非常好，我有兩個小朋友，唔使request，已經主動俾咗兩set 兒童餐具👍🏼

          侍應好快就推介我哋大人同埋小朋友嘅嘢食。叫左個udon 同玉子俾小朋友。
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          叫咗幾個前菜，有爐端燒嘅蘆筍、青椒仔、西京燒魚翅，同埋蝦多士，全部都超水準😋
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          22 views
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          呢個一人分壽司超級推介，有海膽、吞拿魚腩，食落口感一流

          22 views
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          呢個牛肋骨經過慢煮之後，亦都非常之好味，好重肉味，冇乜血水

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          呢個爐端燒金目鯛，雖然等咗好耐，不過啲肉外脆內軟，口感一流，亦都充滿魚油味

          已經期待下一次再去啦，小朋友亦都好鍾意，價錢都算合理



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            出色的日本過江龍餐廳 - The exceptional Japanese restaurant
            2023-12-12 2714 views
            推介指數 Recommendation Level : 🔥🔥🔥🔥於日本具有名氣的居酒屋，選擇於尖沙咀區的一間酒店地庫內開店，由於地點比較隱蔽，所以顧客亦不太多，雖然名氣只是一般，但餐廳的服務及食物的水準，還有居酒屋的環境，都非常具質素，實在值得推介。A renowned izakaya from Japan has chosen to open a branch in the basement of a hotel in the Tsim Sha Tsui area. Due to its somewhat hidden location, the restaurant does not attract a large customer base. However, despite its relatively lesser-known status, the establishment maintains a high level of service, food quality, and ambiance, making it worth recommending.壽司盛 (2 人
            Read full review
            推介指數 Recommendation Level : 🔥🔥🔥🔥


            於日本具有名氣的居酒屋，選擇於尖沙咀區的一間酒店地庫內開店，由於地點比較隱蔽，所以顧客亦不太多，雖然名氣只是一般，但餐廳的服務及食物的水準，還有居酒屋的環境，都非常具質素，實在值得推介。

            A renowned izakaya from Japan has chosen to open a branch in the basement of a hotel in the Tsim Sha Tsui area. Due to its somewhat hidden location, the restaurant does not attract a large customer base. However, despite its relatively lesser-known status, the establishment maintains a high level of service, food quality, and ambiance, making it worth recommending.


            壽司盛 (2 人前) ($248)
            Sushi Platter (2 people)

            二人份量的壽司拼盤，又五種不同的壽司組成，單看賣相已知道食材十分新鮮，魚生都十分具有鮮味，而且壽司飯亦軟硬適中

            The sushi platter for two offers a variety of five different sushi, each presented with fresh ingredients. The sushi showcases a delightful freshness in its sashimi components, and the sushi rice strikes a perfect balance between soft and firm.
            壽司盛 (2 人前) Sushi Platter (2 people)
            $248
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             清酒煮蜆 ($88)
            Clam cooked in Japanese Sake

            這個清酒煮蜆令人十分驚喜，因為一般的餐廳，是將煮熟的蜆送到客人的眼前，但他們的做法卻是將生的新鮮蜆直接送到枱上，再將它們於客人面前煮熟，確保蜆肉是非常新鮮

            The surprise element of the sake-steamed clams is that the clams are served raw, directly on the table, and then cooked in front of the customers, ensuring the utmost freshness of the clams.
            清酒煮蜆 - Clam cooked in Japanese Sake
            $88
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             鹽麴炒野菜 ($58)
            Fried Vegetables with Shio Kouji 

            這個炒椰菜看起上來平平無奇，還以為味道會十分清淡，不過由於蔬菜非常新鮮，所以吃得出清爽鮮甜的蔬菜味道

            At first glance, the stir-fried cabbage may appear ordinary, with an expectation of a mild taste. However, the use of extremely fresh vegetables results in a refreshing and sweet vegetable flavor.
            鹽麴炒野菜 - Fried Vegetables with Shio Kouji
            $58
            14 views
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             明太子燒飯團 ($42)
            Onigiri (Mentako)

            這個燒飯糰燒得非常香口，咬落十分有層次，內來裏的明太子份量亦非常多，但又不會太鹹，做到恰到好處

            The grilled onigiri, or rice ball, is perfectly charred with a delightful layering texture. It is generously filled with plenty of mentaiko (spicy pollock roe), providing a rich and flavorful taste without being overly salty.
            明太子燒飯團 - Onigiri (Mentako)
            $42
            13 views
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             厚切牛舌 ($108)
            Thick Cut Beef Tongue

            這個厚切牛舌實在令人非常驚喜，由於切得非常後的緣故，還以為會十分煙韌，不過吃起來牛舌十分鬆軟，而且沒有酥味

            The thick-cut beef tongue is surprisingly tender, defying expectations of being tough due to its thickness. It lacks any unpleasant chewiness and doesn't have a greasy texture.
            厚切牛舌 - Thick Cut Beef Tongue
            $108
            9 views
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            鱈魚乾 ($48)
            Dried cod

            鱈魚乾是一個非常適合伴酒的餸菜，這個燒得十分香脆，連同蛋黃醬一起吃另有一番風味

            The dried codfish is an excellent side dish to accompany alcoholic beverages. It is grilled to a crisp perfection, and when paired with the egg yolk sauce, it offers a unique flavor profile.
            鱈魚乾 - Dried cod
            $48
            8 views
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             (由後左) 美丈夫本格辛口 (特價時段 Happy Hour $40)，大原紫蘇梅酒 (特價時段 Happy Hour $40)，鶴梅完熟梅酒 (特價時段 Happy Hour $50) 
            (From left back)Bijofu Kurahai,  Kitagawahonke Shiso Umeshu, Tsuruume Kanjuku Ume


            美丈夫本格辛口是一款經過發酵的有子酒，酒精味有點濃，適合喜歡喝清酒的人士
            The Bijofu Kurahai is a fermented yuzushu (yuzu-flavored saké) with a rich alcoholic flavor, suited for those who enjoy saké.

            大原紫蘇梅酒入口有一股淡淡的紫蘇味，而且酒味比較濃烈
            The Kitagawahonke Shiso Umeshu has a subtle shiso (perilla) flavor, and the taste of the alcohol is more pronounced.

            鶴梅完熟梅酒質地比較厚，加冰後會更加好喝，因為除了香濃的梅味外，還有一股水果的甜味
            The Tsuruume Kanjuku Ume fully ripened plum wine has a thick texture, which becomes even more enjoyable when served over ice. In addition to the fragrant plum aroma, there is a touch of fruity sweetness.
            (由後左 From left back) 美丈夫本格辛口 Bijofu Kurahai, 鶴梅完熟梅酒 Tsuruume Kanjuku Ume, 大原紫蘇梅酒 Kitagawahonke Shiso Umeshu
            5 views
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             😎 評價 - Epicurean Explorer's comments: 


            🍽️食物Food： 🔥🔥🔥🔥

            ✅食物的質素非常高，每款也十分新鮮，味道清淡健康
            The food's quality is exceptionally high, with each dish being fresh and offering a light and healthy taste.

            ❌不過食物的款式不算很多，如果能有更多種類會更加吸引
            However, the variety of food options is not extensive, and it would be more enticing if there were more choices available.


            🏡環境Environment： 🔥🔥🔥🔥

            ✅裝修非常具有日本的味道，令人彷如置身日本的居酒屋中，而且還有榻榻米座位，非常寬敞舒適
            The interior design exudes a distinct Japanese ambiance, creating a dining experience reminiscent of an izakaya in Japan. The availability of tatami seating adds to the spacious and comfortable atmosphere.

            ❌無 Nil


            💁服務Service：🔥🔥🔥🔥

            ✅侍應們非常有禮貌外，還會主動介紹每款食物的特色，以及推介最適合客人的菜式，而且還會建議客人應該如何品嚐菜式及美酒才會達到最佳的味道
            The staffs are polite and attentive. They proactively introduce the unique features of each dish, recommend the best options for customers, and provide guidance on how to fully savor the dishes and sake for the ultimate taste experience.

            ❌無 Nil


            💰價格Price：🔥🔥🔥🔥

            ✅以位處於酒店的餐廳來說，價格算是中上，但由於質素十分高，所以尚算超值
            Considering it is a restaurant located in a hotel, the prices are relatively upper-mid range. However, given the high quality of the food, it is still considered a great value for the experience.

            ❌無 Nil
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
            • Recommend
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            DETAILED RATING
            Taste
            Decor
            Service
            Hygiene
            Value
            Date of Visit
            2023-10-09
            Dining Method
            Dine In
            Spending Per Head
            $420 (Dinner)
            Recommended Dishes
            壽司盛 (2 人前) Sushi Platter (2 people)
            $ 248
            清酒煮蜆 - Clam cooked in Japanese Sake
            $ 88
            鹽麴炒野菜 - Fried Vegetables with Shio Kouji
            $ 58
            明太子燒飯團 - Onigiri (Mentako)
            $ 42
            厚切牛舌 - Thick Cut Beef Tongue
            $ 108
            鱈魚乾 - Dried cod
            $ 48
            (由後左 From left back) 美丈夫本格辛口 Bijofu Kurahai, 鶴梅完熟梅酒 Tsuruume Kanjuku Ume, 大原紫蘇梅酒 Kitagawahonke Shiso Umeshu
            • (由後左 From left back) 美丈夫本格辛口 Bijofu Kurahai
            • 鶴梅完熟梅酒 Tsuruume Kanjuku Ume
            • 大原紫蘇梅酒 Kitagawahonke Shiso Umeshu
            Level1
            3
            0
            服務、食物質素、環境一流
            2023-11-22 1862 views
            如題：店員服務質素好好，我唔係好識揀清酒，店員都好有耐心咁推薦我哋應該試邊隻先。食物質素都好好，尤其個牛舌整得好好食，睇得出個廚師好俾心機。而且真係食到飽，都只係$1000左右。會再幫襯我會俾10/10分
            Read full review
            如題：店員服務質素好好，我唔係好識揀清酒，店員都好有耐心咁推薦我哋應該試邊隻先。食物質素都好好，尤其個牛舌整得好好食，睇得出個廚師好俾心機。而且真係食到飽，都只係$1000左右。會再幫襯
            我會俾10/10分
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
            • Recommend
              Recommended
            • Report
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            DETAILED RATING
            Decor
            Service
            Hygiene
            Date of Visit
            2023-11-21
            Dining Method
            Dine In
            Spending Per Head
            $350
            Level2
            4
            0
            慶祝生日
            2023-11-11 1713 views
            環境，食物，衞生和氣氛都唔錯，當日係慶祝女兒生日，坐位安排獨立間格區內👍🏻座位之間有足夠距離，私隱度好好👍🏻食物雖然選擇不多，因為居酒屋飲酒為主，但都能照顧到唔想飲酒嘅朋友，訂位時答應如果order甜品會寫上Happy Birthday牌，可惜沒有做到🫣有啲失望，不過整體來說唔錯👍🏻
            Read full review
            環境，食物，衞生和氣氛都唔錯，當日係慶祝女兒生日，坐位安排獨立間格區內👍🏻座位之間有足夠距離，私隱度好好👍🏻食物雖然選擇不多，因為居酒屋飲酒為主，但都能照顧到唔想飲酒嘅朋友，訂位時答應如果order甜品會寫上Happy Birthday牌，可惜沒有做到🫣有啲失望，不過整體來說唔錯👍🏻
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
            • Recommend
              Recommended
            • Report
            1 Recommended
              Post
              DETAILED RATING
              Decor
              Service
              Hygiene
              Dining Method
              Dine In