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5 day(s) ago
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I found gems in a local chicken specialty restaurant. Their signatures are chicken & noodles in soup. However I was more tempted by their seasonal special: Mayak eggs & chicken dry mixed noodles, and then HIGHLY surprisingly their bossam with ssamjang was legit authentic and delicious, it's one of the best bossams I've had in Hong Kong so far. Perfectly soft-boiled eggs and tender juicy meaty poached chicken were marinated in the Korean Mayak sauce, essentially a honey soy sauce mixed in with se
麻藥雞拌麵
$68
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麻藥雞拌麵
$68
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Perfectly soft-boiled eggs and tender juicy meaty poached chicken were marinated in the Korean Mayak sauce, essentially a honey soy sauce mixed in with sesame seeds, green onions and chilli peppers. This Mayak sauce was really good with the hot dry noodles. There's even an additional bowl of spicy dipping sauce on the side, for me to serve my tasty chicken with, of course you might also like to drizzle some more on your yummy noodles.
麻藥蛋
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麻藥雞拌麵
$68
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麻藥雞拌麵
$68
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I didn't even expect to have Korean dishes in a local chicken noodle shop, but trust me, their bossam was absolutely scrumptious. It's grilled pork belly slices wrapped with lettuce. The most impressive part was the ssamjang sauce: IT WAS FANTASTIC. Unique and real Korean flavours, complimented so well with the crunchy pork slices and fresh lettuce.
燒豚肉配生菜（韓國辣椒醬）
$58
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燒豚肉配生菜（韓國辣椒醬）
$58
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