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Restaurant: The Lounge (香港JW萬豪酒店)
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 7 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: The Lounge (香港JW萬豪酒店)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

黑松露炒蛋
3 Recommended
Level3
85
3
金融海嘯中的酒池肉林
2009-03-31 474 views
年輕時食buffet，一定要夠多，最好仲要又平又抵，連炒粉飯麵都唔要放過；但隨著年紀和胃納的反比例越拉越闊，現在對食物的要求是重質而非重量，對一般buffet已失去興趣，近年唯有Marriott的buffet，特別是Sunday brunch依然能令我有些許期望。喜歡Marriott的Sunday brunch部份是因為喜歡The Lounge的環境，兩三層樓高偌大的落地玻璃窗，無論外邊是陽光充沛還是天陰，依然予人開揚自在的感覺，又有寬敞的sofa seats，當酒過幾巡微醺之際窩在沙化中與友人hea住吹水，堪稱人生一樂事 前週日便又同幾個老友舊地重臨:-1. Pass-around --- 由一位waiter捧著offer給客人，是限時限量供應的，錯過了只有唔好意思下次請早，所以我一見到即刻舉手示意，今次的pass-around有egg Benedict和黑松露炒蛋，記得以前試過一款pumpkin muffin，十分回味，但可惜今次沒有，egg Benedict 的poached egg生熟程度、蛋味和Hollandaise sauce were all perfect，黑松露炒
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年輕時食buffet，一定要夠多，最好仲要又平又抵，連炒粉飯麵都唔要放過；但隨著年紀和胃納的反比例越拉越闊，現在對食物的要求是重質而非重量，對一般buffet已失去興趣，近年唯有Marriott的buffet，特別是Sunday brunch依然能令我有些許期望。
喜歡Marriott的Sunday brunch部份是因為喜歡The Lounge的環境，兩三層樓高偌大的落地玻璃窗，無論外邊是陽光充沛還是天陰，依然予人開揚自在的感覺，又有寬敞的sofa seats，當酒過幾巡微醺之際窩在沙化中與友人hea住吹水，堪稱人生一樂事
前週日便又同幾個老友舊地重臨:-
1. Pass-around --- 由一位waiter捧著offer給客人，是限時限量供應的，錯過了只有唔好意思下次請早，所以我一見到即刻舉手示意，今次的pass-around有egg Benedict和黑松露炒蛋，記得以前試過一款pumpkin muffin，十分回味，但可惜今次沒有，egg Benedict 的poached egg生熟程度、蛋味和Hollandaise sauce were all perfect，黑松露炒蛋亦香氣撲鼻口感creamy
2. Seafood --- 有龍蝦和蝦各三款，龍蝦忘記了是那三款，而蝦分別是基圍蝦、中蝦和虎蝦，口感各有不同，但全都十分新鮮；另外就是蠔，有澳洲Coffin Bay 和法國，兩款都細細隻但口感爽脆，鹹鹹的海水味帶出鮮濃的蠔味，還有champange oyster shooter 選擇
3. 西班牙黑毛豬火腿 --- Jamon Iberico de Bellota是同類火腿中的頂級，望之色澤深紅亮麗油脂分佈平均，嗅之有種複雜沉鬱的油香，啖之只覺肉味甘香濃郁而不鹹，口感柔順圓潤而不油膩，簡直是一吃難忘，齒頰留香，一開始食便停不了口，以香檳和香甜的哈蜜瓜佐之，所謂人間極品莫過於此，以市價約$3xx/100g而言，相信我單吃火腿便已回本

4. 煎鵝肝 --- 就算你已飲到”fing fing吓”，那霸道的煎鵝肝香味都一定會讓你的嗅覺引領你到它的枱前，膽固醇防衛戰登時潰不成軍，一於食咗先至再算 ......
5. 魚子醬 --- 有三款，小女子對這種高貴的食品全無研究，只覺得非常的濃郁鮮味，配香檳一流
6. Smoked Salmon --- 個人一向喜愛smoked salmon，一般buffet的smoked salmon都只是配角，好少似這兒有4-5種口味選擇，鹹/甜/濃/淡口味都有，配香檳又是另外一絕

7. Salad --- 有幾種有機蔬菜選擇，新鮮爽脆不在話下，亦有spinning salad，我至愛的rocket加牛油果、芒果和自選dressing，另外值得一提的是一款去殼蟹箝拌沙律，一個小杯盛著一只蟹箝，啖啖肉又鮮味，yummy!
8. Hot/cooked food --- 選擇同其他buffet相比實在是少，但貴精不貴多，clam chowder(好多clam，好rich好好味), roast prime rib, 煎鱸魚, braised veal, ravioli/pasta都水準之作，但如果個胃仲有spare capacity，我寧可去多轉蠔/火腿/鵝肝啦

9. Champange/fruit juice/dessert --- Piper champagne 飲得過，waiter亦添得勤，鮮榨果汁是任叫任飲，至於dessert bar ...... 每次都是飽撐了吃不下


今次已是第四次在此 Sunday brunch，以前閒閒地都要3-4個月前book枱，但今次一個月前book都有位，而且當日所見亦只有7成枱有人；以前取食物都會有3-4人排隊，但今次幾乎全程不用排隊，西班牙火腿/煎鵝肝/魚子醬等受歡迎的counter，都是廚師在等人一埋去即刻available。或者這就是金融海嘯的威力吧?! Anyway，辛苦搵嚟自在食，一於今朝有酒今朝醉


Egg Benedict
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黑松露炒蛋
81 views
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西班牙黑毛豬火腿
89 views
0 likes
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91 views
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西班牙火腿; 去殼蟹箝拌沙律; 香檳; 石榴汁
97 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
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1 Recommended
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2009-03-22
    Spending Per Head
    $550
    Recommended Dishes
    Egg Benedict
    黑松露炒蛋
    西班牙黑毛豬火腿
    西班牙火腿; 去殼蟹箝拌沙律; 香檳; 石榴汁
    Level3
    58
    0
    選擇少,質素高
    2009-03-25 301 views
    Brunch Buffet選擇唔多, 冷盤熟食甜品都唔多. 不過重質不重量, 樣樣都係好嘢. 大鄉里出城, 以為魚子醬好腥, 點知原來好鮮味, 好好食. 雖然連三文魚刺身都冇, 但龍蝦仔都有三四款, 生蠔都係好嘢.久唔久就有人送上出面冇得攞既嘢, 例如黑松露炒蛋 (好香黑松露味, 絕對落足料), egg benedict, gelato 等.環境冇得頂, 舒服到坐足三個鐘, 仲有得無線上網. 食飽咗, 上一陣網抖吓, 跟住又食過.
    Read full review
    Brunch Buffet

    選擇唔多, 冷盤熟食甜品都唔多. 不過重質不重量, 樣樣都係好嘢. 大鄉里出城, 以為魚子醬好腥, 點知原來好鮮味, 好好食. 雖然連三文魚刺身都冇, 但龍蝦仔都有三四款, 生蠔都係好嘢.

    久唔久就有人送上出面冇得攞既嘢, 例如黑松露炒蛋 (好香黑松露味, 絕對落足料), egg benedict, gelato 等.

    環境冇得頂, 舒服到坐足三個鐘, 仲有得無線上網. 食飽咗, 上一陣網抖吓, 跟住又食過.
    Piper Champagne
    76 views
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    seafood
    77 views
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    egg benedict
    69 views
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    黑松露炒蛋
    71 views
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    Gelato: i scream
    71 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    1 Recommended
      Post
      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2009-03-08
      Spending Per Head
      $600 (Breakfast)
      Recommended Dishes
      Piper Champagne
      seafood
      egg benedict
      黑松露炒蛋
      Gelato: i scream