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Restaurant: Fast Gourmet (Shin Hing Street)
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
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Other Cathay Terms & Conditions apply.
Restaurant: Fast Gourmet (Shin Hing Street)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

龍蝦湯特色流心牛角包
3 Recommended
$58
$58
Level4
358
0
🇫🇷親民價嘆慢煮法國菜 🇫🇷
2022-05-25 282 views
🥰鮮茄西班牙黑毛豬腩意粉 $138豬腩肉非常肥美🤩肥瘦均勻，煎得剛好，意粉加了鮮茄味道鮮甜開胃😚😚Dinner set$298🤗龍蝦湯特色流心牛角包很特別居然可以把湯裝到牛角包中，牛角包的外層還是香香脆脆的，但個人還是比較喜歡單吃乾身的牛角包😂😋香煎鴨肝配藍莓蓉+$48味道跟鵝肝很相似，入口很濃郁油脂香，配上藍莓蓉意想不到地很美味🥰😗經典雪梨酒燴和牛面頰這個主菜份量不多，比較適合女生份量，和牛面頰切好一片片，伴菜有炒蔬菜配菇和薯蓉，伴菜美味🤩真空慢煮芝士蛋糕這個很好吃，芝士味香濃而不膩，配上餅碎更美味💕💕環境不錯，食物都有心思設計，可以一試😎💰人均$266🌟推薦菜: 鮮茄西班牙黑毛豬腩意粉香煎鴨肝配藍莓蓉真空慢煮芝士蛋糕😍𝑭𝒐𝒍𝒍𝒐𝒘睇更多😍@Nevergetfat
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 🥰鮮茄西班牙黑毛豬腩意粉 $138
豬腩肉非常肥美🤩肥瘦均勻，煎得剛好，意粉加了鮮茄味道鮮甜開胃😚😚
鮮茄西班牙黑毛豬腩意粉
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鮮茄西班牙黑毛豬腩意粉
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鮮茄西班牙黑毛豬腩意粉
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Dinner set$298
🤗龍蝦湯特色流心牛角包
很特別居然可以把湯裝到牛角包中，牛角包的外層還是香香脆脆的，但個人還是比較喜歡單吃乾身的牛角包😂
龍蝦湯特色流心牛角包
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龍蝦湯特色流心牛角包
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😋香煎鴨肝配藍莓蓉+$48
味道跟鵝肝很相似，入口很濃郁油脂香，配上藍莓蓉意想不到地很美味🥰
香煎鴨肝配藍莓蓉
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😗經典雪梨酒燴和牛面頰
這個主菜份量不多，比較適合女生份量，和牛面頰切好一片片，伴菜有炒蔬菜配菇和薯蓉，伴菜美味
經典雪梨酒燴和牛面頰
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🤩真空慢煮芝士蛋糕
這個很好吃，芝士味香濃而不膩，配上餅碎更美味💕💕
真空慢煮芝士蛋糕
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環境不錯，食物都有心思設計，可以一試😎

💰人均$266
🌟推薦菜: 鮮茄西班牙黑毛豬腩意粉
香煎鴨肝配藍莓蓉
真空慢煮芝士蛋糕

😍𝑭𝒐𝒍𝒍𝒐𝒘睇更多😍@Nevergetfat
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
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    Recommended Dishes
    鮮茄西班牙黑毛豬腩意粉
    鮮茄西班牙黑毛豬腩意粉
    鮮茄西班牙黑毛豬腩意粉
    真空慢煮芝士蛋糕
    Level2
    7
    0
    浪漫，慢煮
    2020-07-03 310 views
    因為諗唔到食乜而打開開飯app隨機抽籤，結果選中了依間享慢主意，咁啱又人在中環，我諗，一定係天意，所以今晚就決定係你啦。店仔細細，裝潢係西式咖啡店，臨近21:00，但仍然座無虛席。餐廳內最深刻一定是有位外國哥仔侍應用標準廣東話好熱情咁介紹食物。首先上來是龍蝦湯流心牛角包，依樣係餐廳最推薦既食物，熱騰騰又脆身既新鮮牛角包包住冒煙、帶有濃郁海鮮香氣既龍蝦湯，一切開表面，一股橙紅色既龍蝦湯醬汁傾瀉而出，食落首先係脆口牛角包同牛油香，其次就係龍蝦湯既鮮味，兩者夾埋非常好食。推薦:之後到鮮茄西班牙黑毛豬腩意粉，鮮茄香草醬汁配以慢煮黑豚肉，醬汁酸甜幫助解膩，慢煮黑豚肉肉質細嫩，值得一試。推薦:再來是和牛面頰穀物意大利飯，慢煮和牛面頰配上濃厚紅酒醬汁，飯底用薏米代替意大利米，非常有新意，而且食落每粒薏米包住醬汁及牛肉味，非常有趣。推薦:飲品選擇了出名的提拉米酥芝味特飲，濃縮咖啡配上芝士奶蓋?? 以及餅乾碎，簡單來說就是一杯飲得既提拉米蘇。得意係得意既，但可惜我都係鐘意飲咖啡唔加奶而女友叫咗杯薑汁牛奶咖啡，本身以為會似薑汁撞奶味咖啡，後來發現諗多咗，第一口有淡淡牛奶咖啡香，緊次就有輕描淡寫既薑汁香氣漫
    Read full review
    因為諗唔到食乜而打開開飯app隨機抽籤，結果選中了依間享慢主意，咁啱又人在中環，我諗，一定係天意，所以今晚就決定係你啦。

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    店仔細細，裝潢係西式咖啡店，臨近21:00，但仍然座無虛席。


    餐廳內最深刻一定是有位外國哥仔侍應用標準廣東話好熱情咁介紹食物。

    龍蝦湯特色流心牛角包
    $58
    18 views
    0 likes
    0 comments
     首先上來是龍蝦湯流心牛角包，依樣係餐廳最推薦既食物，熱騰騰又脆身既新鮮牛角包包住冒煙、帶有濃郁海鮮香氣既龍蝦湯，一切開表面，一股橙紅色既龍蝦湯醬汁傾瀉而出，食落首先係脆口牛角包同牛油香，其次就係龍蝦湯既鮮味，兩者夾埋非常好食。推薦:

    鮮茄西班牙黑毛豬腩意粉
    $138
    7 views
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    之後到鮮茄西班牙黑毛豬腩意粉，鮮茄香草醬汁配以慢煮黑豚肉，醬汁酸甜幫助解膩，慢煮黑豚肉肉質細嫩，值得一試。推薦:

    和牛面頰穀物意大利飯
    $178
    19 views
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    再來是和牛面頰穀物意大利飯，慢煮和牛面頰配上濃厚紅酒醬汁，飯底用薏米代替意大利米，非常有新意，而且食落每粒薏米包住醬汁及牛肉味，非常有趣。推薦:


    提拉米酥芝味特飲
    $44
    6 views
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    薑汁鮮奶咖啡
    $40
    16 views
    0 likes
    0 comments

    飲品選擇了出名的提拉米酥芝味特飲，濃縮咖啡配上芝士奶蓋?? 以及餅乾碎，簡單來說就是一杯飲得既提拉米蘇。得意係得意既，但可惜我都係鐘意飲咖啡唔加奶

    而女友叫咗杯薑汁牛奶咖啡，本身以為會似薑汁撞奶味咖啡，後來發現諗多咗，第一口有淡淡牛奶咖啡香，緊次就有輕描淡寫既薑汁香氣漫遊口腔，可以一試。

    是次晚餐非常滿意，吃飽後歸家~
    Other Info. : 餐廳而積有啲細，所以坐得唔太舒服，加上疫情關係，檯面經分隔後面積更少，所以放唔到更多食物。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
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    DETAILED RATING
    Taste
    Decor
    Service
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    Date of Visit
    2020-06-11
    Waiting Time
    15 Minutes (Dine In)
    Spending Per Head
    $200 (Dinner)
    Recommended Dishes
    龍蝦湯特色流心牛角包
    $ 58
    鮮茄西班牙黑毛豬腩意粉
    $ 138
    和牛面頰穀物意大利飯
    $ 178
    提拉米酥芝味特飲
    $ 44
    薑汁鮮奶咖啡
    $ 40
    • 流心龍蝦湯牛角包，和牛面頰薏米飯
    Level4
    192
    0
    🥐牛角包🥐
    2020-05-14 334 views
    今次要介紹嘅餐廳位於上環嘅享慢煮意，當然係如其名咁主打慢煮菜式，而牛角包更係依到嘅招牌菜之一。Fast Gourmet is located in Sheung Wan, specializes in slow-cooked dishes. Lava croissant is one of the signatures dishes of this café.◾龍蝦湯特色流心牛角包 (Homemade Lobster Bisque) $58一切開牛角包，內裡嘅龍蝦湯就會湧出，第一次食依款牛角包。牛角包質感好鬆化，龍蝦湯味道濃郁，而且滲透至牛角包嘅每一角，一齊食真係好美味。When you cut the croissant apart, lobster bisque will burst out like lava. The croissant tastes crunchy and the lobster bisque is rich. The flavour of lobster penetrates into every bit of the croissant, which is
    Read full review
    今次要介紹嘅餐廳位於上環嘅享慢煮意，當然係如其名咁主打慢煮菜式，而牛角包更係依到嘅招牌菜之一。
    Fast Gourmet is located in Sheung Wan, specializes in slow-cooked dishes. Lava croissant is one of the signatures dishes of this café.
    ◾
    龍蝦湯特色流心牛角包 (Homemade Lobster Bisque) $58
    龍蝦湯特色流心牛角包
    $58
    53 views
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    一切開牛角包，內裡嘅龍蝦湯就會湧出，第一次食依款牛角包。牛角包質感好鬆化，龍蝦湯味道濃郁，而且滲透至牛角包嘅每一角，一齊食真係好美味。
    When you cut the croissant apart, lobster bisque will burst out like lava. The croissant tastes crunchy and the lobster bisque is rich. The flavour of lobster penetrates into every bit of the croissant, which is extraordinary.
    ◽
    西班牙黑毛豬腩配蘋果奶油瓜蓉 (Iberico Pork Belly with Butternut Squash and Apple) $178
    西班牙黑毛豬腩配蘋果奶油瓜蓉
    $178
    18 views
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    豬腩經 48 小時慢煮，配上麵包屑同藜麥，形成出外脆內軟，強烈對比嘅質感。同時，伴上白酒蘋果汁，帶出甜中帶酸嘅味道，同豬腩嘅味道好襯，值得一試。
    The pork belly is slow-cooked with 48 hours, topped with breadcrumb and quinoa, that gives a contrasting crispy surface and a soft inner part. It is served with white-wine mulled apple puree, that escalates the sweetness and sourness, and matches well with the taste of the pork belly.
    ◾
    白松露雪糕配凍乾草莓 (White Truffle & Freeze-dried Strawberries) $108
    白松露雪糕配凍乾草莓
    $108
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    雲呢拿白松露雪糕配上白松露打成嘅幕斯，最後撒上乾士多啤梨碎。白松露嘅味道極為突出，幕斯嘅空氣感十足，而且用上雲呢拿，唔會蓋過白松露嘅味道。乾士多啤梨碎為雪糕帶少量酸味，增添層次感。整體而言，依到嘅菜式令人感覺各具特色，會為人帶來驚喜，好值得一試。
    Vanilla white truffle gelato is served together with white truffle mousse, topped with freeze-dried strawberries. The flavour of white truffle is extremely outstanding, while the mousse is airy and fluffy. The taste from vanilla would not cover the taste of white truffle. With the add of freeze-dried strawberries, it brings a small amount of sourness that enhances the layering. Overall, the whole meal brings us dishes with surprising characteristics. It definitely deserves your money.
    ◽
    享慢煮意
    Fast Gourmet
    📍上環善慶街9號地舖
    📍9 Shin Hing St, Sheung Wan
    #fooodninja_hk_sheungwan
    #photoninjasis
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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