Locanda dell' Angelo (Closed)

Tucked away in a small area of Happy Valley, Locanda dell’ Angelo is a chef-owned Italian restaurant featuring a semi-open kitchen that takes up half of the narrow main dining area.It has a homey and contemporary decor, despite it is rather packed between each table.Chef Angelo Agliano stays true to his strength and the originality of Sicilian culture in providing mostly seafood and freshly made pasta dishes on the menu.We begin by having an amuse bouche, a thick and rich lentil soup with salmon

拍拖頭一年，每個月的25日都吃飯慶祝，留下不少回憶。自從分手後，25號便失去意義。離離合合，說一次分手，日子又重新計算，數也沒有意思。而且，再次走在一起，浪漫的心思不再。無意中找到跑馬地這間餐廳。豪宅區，連食肆都似乎有保證。偶爾想走出熟悉的環境，去些陌生的地方。碰巧相約的這夜，是25號。對於九龍人來說，跑馬地感覺偏遠，但其實搭地鐵去灣仔轉巴士，避過放工時間中環金鐘一帶的塞車，加上巴士班次都密，需時比想像中短。Locanda dell'Angelo，在黑夜中發亮。向著街尾的燈光走，來到餐廳門口。長型的餐廳，一邊是開放式廚房，一邊是餐桌。聽到廚房內廚具碰撞、煎煮食物的聲音，少不了誘人的香氣。餐桌由外至內一字形擺放的間隔不常見。沒有兩張並排的桌子。原來左右沒有人，私隱度好比坐房。等男友之際，店員送上餐牌，並簡單介紹。麵包籃有三款，五穀、蕃茄和橄㰖。暖暖的麵包，入口硬脆，中間實而不韌。五穀帶點粗糙的表面，咬下去比另外兩款多點口感。上面的燕麥微脆，殻物味清香。蕃茄是意大利麵包常見的味道。吃慣蕃茄香草的配搭，只剩下蕃茄稍為單調。本忘了店員說的第三款，但只要嘗一小口便肯定是橄㰖。偶爾吃到黑色的橄㰖碎

Quite a few months ago, one of the tea cafes in Happy Valley closed down.  The tea cafe was literally around the corner from where I live, so I was hoping that there would be another restaurant replacing the space.  So, I was a bit excited when a couple months later, the space was boarded up with signs saying a new restaurant was opening up soon!Come the end of last year, Locanda dell' Angelo opened!  The menu is quite a bit more expensive than the previous tea cafe, so I decided that I would co