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2017-06-01
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Tucked away in a small area of Happy Valley, Locanda dell’ Angelo is a chef-owned Italian restaurant featuring a semi-open kitchen that takes up half of the narrow main dining area.It has a homey and contemporary decor, despite it is rather packed between each table.Chef Angelo Agliano stays true to his strength and the originality of Sicilian culture in providing mostly seafood and freshly made pasta dishes on the menu.We begin by having an amuse bouche, a thick and rich lentil soup with salmon
Tomato, Walnut & French Baguettes
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Extra Virgin Olive Oil
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Amuse Bouche
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Beef Carpaccio with Arugula & Parmigiano, Light Mustard Sauce
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Baked Ricotta with Five Spices, Vegetables & 20 years Aged Balsamic
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Hokkaido Sea Urchin Risotto with Fresh Wasabi & Chives
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Hokkaido Sea Urchin Risotto with Fresh Wasabi & Chives
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Spaghetti “Mancini” Aglio & Olio with Dry Bell Peppers & Seabass Bottarga
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Roasted Baby New Zealand Lamb Chop with Sauteed Spinach & Polenta
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Roasted Baby New Zealand Lamb Chop with Sauteed Spinach & Polenta
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Fresh Fruit Salad with Raspberries Sorbet
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Petit Fours
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Lemon Honey Water
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