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2023-09-15
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又嚟到我心目中top 3嘅steak house(*≧∀≦*)雖然lunchtime嚟到Beefbar有set可以食（大概係600幾for 2-course，700幾for 3-course）但係我哋都想食靚啲嘅牛所以嘗試a la carte咁叫可惜侍應哥哥話要等45分鐘，因為得lunch set啲牛事先有做preparation最後都係叫返Tokyo （$650 2 courses）同 Sydney set （$620 3 courses）再加啲sides～✧ Complimentary Bread with Olive Oil生得好似sour dough🍞但個包唔酸得嚟仲有少少咸味溫度perfect池keep到外脆內軟🤌🏻Olive oil欖欖味唔重但食落又唔會覺得純油味唔會好油膩🫒提提大家唔夠食可以再添的😼✧ Mini burger (Kobe beef, paprika, sesame seeds sauce) ($180)熱辣辣又好的骰好可愛嘅迷你漢堡仔🍔係最吸引本豬嘅小食！亦都係小食中必叫嘅*\(^o^)/*話說佢上碟太熱本豬就望兩望然後繑埋手等陣點知侍應哥哥以為本豬想搵濕
雖然lunchtime嚟到Beefbar有set可以食（大概係600幾for 2-course，700幾for 3-course）
但係我哋都想食靚啲嘅牛所以嘗試a la carte咁叫
可惜侍應哥哥話要等45分鐘，因為得lunch set啲牛事先有做preparation
最後都係叫返Tokyo （$650 2 courses）同 Sydney set （$620 3 courses）再加啲sides～
✧ Complimentary Bread with Olive Oil
生得好似sour dough🍞但個包唔酸得嚟仲有少少咸味
溫度perfect池keep到外脆內軟🤌🏻
Olive oil欖欖味唔重但食落又唔會覺得純油味唔會好油膩🫒
提提大家唔夠食可以再添的😼
Complimentary Bread with Olive Oil
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熱辣辣又好的骰好可愛嘅迷你漢堡仔🍔
係最吸引本豬嘅小食！
亦都係小食中必叫嘅*\(^o^)/*
話說佢上碟太熱本豬就望兩望然後繑埋手等陣
點知侍應哥哥以為本豬想搵濕紙巾抹手然後過嚟開埋俾我
本豬仲小人之心諗佢係咪想叫我快啲用跟住收走筒濕紙巾俾第枱haha
Mini burger (Kobe beef, paprika, sesame seeds sauce)
$180
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前菜嚟講份量絕對唔少
雖然叫凍湯但主角都係tuna好新鮮🐟🥣
✧ Kagoshima Striploin 仲記得第一次嚟食呢款日本牛係有被震撼到🥩🇯🇵
因為啲肥係好marbling咁分佈
再加上medium rare嘅熟度係好入口即溶
但今次呢個啲肥就集中喺一part食落比較膩
不過點少少鹽吊味都好易入口
至於個outer crust今次食落去有啲似燒腩仔嘅皮
應該都係油脂比本豬上次食嘅重所以易整脆啲💥
Btw唔知點解另一碟牛餐廳有幫手切但呢嚿日本牛要自己切呢🔪
Overall都仲係我心目中top steak house🏅
Kagoshima Striploin
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Kagoshima Striploin
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澳洲牛肉味重啲是常識嘅🇦🇺
呢嚿我哋叫咗medium well
切開咗睇到紋理好清晰
腹肉少運動咬落亦唔會實dud dud
唔鐘意食肥又想多啲肉味就叫呢款澳洲hanger steak
Australian Wagyu Hanging Tender
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Australian Wagyu Hanging Tender
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Beefbar嘅tiramisu同傳純四四方方/一杯杯嗰啲唔同☕️
佢係放mascarpone cheese喺底
然後不規則咁將迷你朱古力粒🍫同幾塊浸咗咖啡嘅lady finger放上去☝🏻
另外仲有幾塊應該係朱古力曲奇🍪
最後再糝粉上面（但似款有啲出界haha）
但本豬同朋友嗰碟比較咗下🍽️
發現佢嗰碟啲lady finger浸唔晒咖啡一噠噠
同埋冇俾到朱古力曲奇佢🤣
Tiramisu
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係一間午餐晚餐都建議嚟食嘅steakhouse (*´∀`)~♥
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