Read full review
2019-05-31
1867 views
Love to come here to try out different kinds of beef all around the world. We ordered the lunch set, Sydney for Australian wagyu hanging tender, very tender and soft. We are ambitious enough to take chef Andrea’s recommendation of ribeye cap from Australia to try out. This is even more tender than the other ones, love it so much! Definitely go back to try other kinds in the future.
Seabass ceviche, saffron fennel & mandarin
64 views
0 likes
0 comments
Australian Ribeye Cap
115 views
0 likes
0 comments
australian wagyu hanging tender
101 views
0 likes
0 comments
Mashed potatoes
68 views
0 likes
0 comments
Lemon & thyme cake
68 views
0 likes
0 comments
Post