FRANCIS

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兩年前計劃緊去土耳其旅行, 差d買左機票✈️ 點諗都諗唔到兩年後都仲未飛得🥲 見到有統計話香港人想去旅行既心係全球第二✌️ 我自己都諗緊不如開個 #偽旅行系列 唔知大家有冇興趣睇呢分享一下我呢個 #偽旅行 一天遊, 話說灣仔後面呢個位本身已經有d唔似係鬧市既感覺, 斜路上呢間小店賣既係非常地道既中東菜🇹🇷 我睇中左佢個 weekend brunch 可以一次過試哂四款 appetizer （貪心的me嘻嘻）hummus 真心好綿滑, 配放係麻布袋入面熱辣辣既煙韌 pita bread 超好食😋 halloumi 🐐係羊奶做既硬芝士🧀 係燒熱既鐵板上焗軟再加蜜糖🍯超正宗Cigars係西式既春卷, 整到又長又金黃就好似雪茄咁 入面包住spiced beef, 蘸gaucamole醬食中和返個濃味牛油果沙律係四個前菜中最清新, 但一d都唔馬虎, 加左地中海spice同埋feta cheese, 更加有風味主菜揀左羊肉 kebab 同香料烤魚柳🐟skewer, 兩款都好惹味, 調味非常有特色難得烤魚1d都唔嚡, 魚柳做成串燒啖啖肉 配pepper salsa酸甜解膩羊肉shish kebab片片

等位等左好耐，所以店員送左每人一杯酒喺門口飲住等～餐廳樓底高，環境唔錯，都好啱同朋友食住飯吹水～Brunch（$280/人）包括4款前菜（一齊分享既）、1款主菜同甜品～前菜1️⃣Hummus鷹嘴豆泥配皮塔餅食唔錯～😍2️⃣Cigar五香牛肉同綠色芝麻醬整到成枝雪茄咁食～😂3️⃣Avocado牛油果、番茄同羊奶芝士，全部都係我鍾意既野食！😋4️⃣Halloumi芝士加上蜂蜜同野生牛至，芝士又一唔同食法～🤩主菜因為我地有 3 個人，所以4款我地擇左其中3款～😎1️⃣Shakshuka經典的中東早餐～有蕃茄、洋蔥、蒜頭、香料同水煮蛋！2️⃣Spiced Cobia魚肉串配紅椒同菠菜，顏色營養都一流～🤓3️⃣Lamb Shawarma冇乜羊羶味～👍🏻 甜品1️⃣ 主廚推薦：椰絲吉士

FRANCIS📍灣仔 Wan Chai.⭐️ FRANCIS, located at Wan Chai, is a casual Israeli/ Middle Eastern restaurant. The restaurant is compact is ideally to serve group of 2 to 4 and walk-in only. Chef Asher Goldstein is Israeli-born, which most of the dishes took inspiration from his childhood memories❤️⭐️ FRANCIS also serves well-priced wine along with a selection of mezes and grilled plates🧆.⭐️ Weekend Brunch $208: sharing meze, 1 main, sweet.⭐️ Meze:🥙 Hummus (chickpea)🥩 Cigar (spiced beef, green tahini)🥑 Avocado