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2024-07-09
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Went to this resto suggested by my friend with another friend to celebrate her bday..We ordered the following dishes to share:-Bap Xao EyIt consisted of corn, spring onion, dried shrimp and fried shallot. The corn smelled aromatic and tasted blissfully sweet. -Ga NuongIt included grilled lime leaf chicken, sticky rice, lemongrass and peanut & sesame salt. The dish was served a bit cold, and the chicken was slightly dry. -Prawn Goi CuonIt comprised prawns, rice paper, rice vermicelli, fresh herbs
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We ordered the following dishes to share:
-Bap Xao Ey
It consisted of corn, spring onion, dried shrimp and fried shallot. The corn smelled aromatic and tasted blissfully sweet.
$65
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-Ga Nuong
It included grilled lime leaf chicken, sticky rice, lemongrass and peanut & sesame salt. The dish was served a bit cold, and the chicken was slightly dry.
-Prawn Goi Cuon
It comprised prawns, rice paper, rice vermicelli, fresh herbs, cucumbers, pickles and chives. The Vietnamese spring roll were substantial and had an intense aroma. The rice paper had a pleasantly chewy texture.
-Sticky Wings
The Vietnamese chicken wings were mixed with garlic, fish sauce, basil, onion and chili. They had slight spiciness, but the sauce was a bit salty.
-Banh Canh Cua
It included a variety of ingredients, namely crab meat, crab cake, prawn, quail egg, duck blood, fish cake, straw mushroom and in-house tapioca noodles. The soup base was more on the sweet side.
-Banh Bo Nuong
My favourite dish of the night. The Vietnamese baked honeycomb cake was topped with sago, coconut cream, sesame seed and peanut. It was creamy and the sweetness was on point. The sago enhanced the texture of the dessert.
$60
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Their soup noodles rotated daily, so u may want to do some research before going there.
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Although the resto has two storeys, it's quite small and often has long queues. It is better to book in advance to prevent waiting.
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The resto is decorated in Vietnamese street style and plays loud music, creating a rustic atmosphere. The neon lights are pretty as well. Special thanks to the staff who recommended the Banh Bo Nuong, which was a delightful dessert!
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