64
24
19
Banoffi Cake
5 Recommended
Level4
361
12
2011年首個慶祝生日地方Jaspas Restaurant
2011-08-14 107 views
終於踏入七月了. 七月是代表我,因我是七月之星.由三年前開始,第一個生日Gathering,我也是和一位好姊妹一起找一間獨特的餐廳吃飯補祝她六月尾的生日及預祝我七月中的生日.兩星期前約好今晚出來食飯慶祝,但大家的工作超忙,一直還未商量選擇那一間餐廳食飯,因今晚的特別日子,不想這麼求期便一餐,但詁不到,大家忙到,今早才決定.最終我們揀了中環-Jaspas Restaurant 今晚我們訂了7:00,兩位. 我們二人5:00已到了,在中環,蘇豪附近的特色小店行行.行完了,肚餓了,我們便進入今晚我們慶祝大家生日的地方-Jaspas Restaurant 來到Jaspas Restaurant ,我們異口同聲也說一定要試試1)Chciken Naches-$115今晚第一碟美食Chciken Naches,我先吃一口粟米片,很脆呀,再拿一塊沾滿重重的芝士粟米片加雞肉拼在一起食.嘩,真的好好食,雞肉暖暖,而且味道真的好好食. 雞肉好吃的原因不是雞肉質感及重重雞肉味,而是他的烹調方法及調味料. 這種雞肉的烹調方法,不是普通的煎煎及燒燒這麼普通,而真的是獨特調味的烹調方法. 不過,吃這一碟最好真的要
Read full review
終於踏入七月了. 七月是代表我,因我是七月之星.

由三年前開始,第一個生日Gathering,我也是和一位好姊妹一起找一間獨特的餐廳吃飯補祝她六月尾的生日及預祝我七月中的生日.

兩星期前約好今晚出來食飯慶祝,但大家的工作超忙,一直還未商量選擇那一間餐廳食飯,因今晚的特別日子,不想這麼求期便一餐,但詁不到,大家忙到,今早才決定.

最終我們揀了中環-Jaspas Restaurant

今晚我們訂了7:00,兩位. 我們二人5:00已到了,在中環,蘇豪附近的特色小店行行.

行完了,肚餓了,我們便進入今晚我們慶祝大家生日的地方-Jaspas Restaurant
137 views
0 likes
0 comments
 來到Jaspas Restaurant ,我們異口同聲也說一定要試試

1)Chciken Naches-$115
今晚第一碟美食Chciken Naches,我先吃一口粟米片,很脆呀,再拿一塊沾滿重重的芝士粟米片加雞肉拼在一起食.嘩,真的好好食,雞肉暖暖,而且味道真的好好食. 雞肉好吃的原因不是雞肉質感及重重雞肉味,而是他的烹調方法及調味料. 這種雞肉的烹調方法,不是普通的煎煎及燒燒這麼普通,而真的是獨特調味的烹調方法. 不過,吃這一碟最好真的要熱食,因過了半小時候,粟米片也開始"林"了,調味粉也流失,而且雞肉開始打回原形,有點"鞋"了.
Chciken Naches
56 views
0 likes
0 comments
 2) Jaspas Special Pizza-$135
朋友介紹了我,Pizza上的菜是火煎菜. 嘩,未試過喎. 試試先. 菜是生生的,沒有經過烹調.味道很特別,不是普通的生菜,紫色的椰菜的味道,火煎菜很濃菜味的,而且很fresh,味道很獨特.還有,這一個 Jaspas Special Pizza擁有重重的芝士味,重芝士一向是我吃Pizza的首選之一. 熱熱的pizza加上沒有烹調過的火煎菜在上面,感覺真的很另類又好食. 不錯的構思方法.
Jaspas Special Pizza
46 views
0 likes
0 comments
 3) Twinwoods Cat Melot -$60
來到西餐廳,總愛order紅酒或啤酒. 今晚這餐廳的生啤都是普通的外間酒吧也容易找到,所以今晚便order一杯紅酒.一邊嘆著紅酒,一邊品嚐著這餐廳的每一款美食.
Twinwoods Cat Melot
34 views
0 likes
0 comments
 4)Banoffi Cake-$70
美食也吃得七七八八了. 係時候order一碟甜品是為我們今晚來的主要目的,便是Banoffi Cake. 這兩年,如果在西餐廳慶祝生日時,我在order cake的時候,我最愛要求職員幫我在蛋糕上加上一枝蠟燭,來慶祝一番可以給自己擁有一個願望,今晚也是一樣.
今晚來之前,我們也看過openrice裏的食評,很多食客也讚揚這一個Banoffi Cake.雖然我們已飽飽了,但我們也堅持要share這一碟Banoffi Cake.
我們先吃這一個雲呢拿雪糕,因雪糕快溶了,之後再慢慢品嚐Banoffi Cake. 但不知是否期望愈大失望愈大,Banoffi Cake雖然是香焦蛋糕,但香焦味真的重得很(特別是香焦之下,蛋糕最底部份),而且香焦之上不是蛋糕的而且cream來的,這樣反而更加令我們覺得很"漏"的感覺. 相反這一個令我有點失望.
Banoffi Cake
64 views
0 likes
0 comments
 就是這樣,我和好友便在Jaspas Restaurant一起開開心心地慶祝我們的生日.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-07-01
Dining Method
Dine In
Spending Per Head
$226 (Dinner)
Celebration
Birthday
Recommended Dishes
  • Jaspas Special Pizza
Level2
26
0
滿足
2010-09-19 33 views
高妹甜魔請食生曰飯,原本打算訂stormies慶祝,奈何此店員工在電話訂座方面非常混亂,遲遲不作confirmation,所以我倆決定改去Jaspas.夜晚7:30pm沒有太多食客,由於高妹甜魔心情靚靚,決定先要杯Sangria和pina colada輕鬆一下!sangria味道有點似提子汁,而pina colada則攪拌成思樂冰似的,味道不太甜而兩者酒味不濃,可以接受!主菜是cod fillet ,linguini with seafood.cod 肉質嫩滑,伴碟的時蔬新鮮,薯蓉滑溜,好味!Linguini轉了我倆至愛的白汁,水準不俗,不下於Aldente 的pasta.到了精彩的甜品時刻,每人一件Banoffi cake!我倆一致認為暫時是全港做得最好味的,鬆厚的餅底,新鮮香甜的香蕉,甜而不膩的toffee,再加上vanilla ice-cream和rasberry and vanilla sauce,真是配合得天衣無縫!值得一提的是員工服務進步不小,過往只著重招呼外國顧客的慣例已消失,多位新員工笑臉迎人,確是好的轉變.非常滿足的一餐生日飯,多謝高妹甜魔!
Read full review
高妹甜魔請食生曰飯,原本打算訂stormies慶祝,奈何此店員工在電話訂座方面非常混亂,遲遲不作confirmation,所以我倆決定改去Jaspas.夜晚7:30pm沒有太多食客,由於高妹甜魔心情靚靚,決定先要杯Sangria和pina colada輕鬆一下!sangria味道有點似提子汁,而pina colada則攪拌成思樂冰似的,味道不太甜而兩者酒味不濃,可以接受!主菜是cod fillet ,linguini with seafood.cod 肉質嫩滑,伴碟的時蔬新鮮,薯蓉滑溜,好味!Linguini轉了我倆至愛的白汁,水準不俗,不下於Aldente 的pasta.到了精彩的甜品時刻,每人一件Banoffi cake!我倆一致認為暫時是全港做得最好味的,鬆厚的餅底,新鮮香甜的香蕉,甜而不膩的toffee,再加上vanilla ice-cream和rasberry and vanilla sauce,真是配合得天衣無縫!
值得一提的是員工服務進步不小,過往只著重招呼外國顧客的慣例已消失,多位新員工笑臉迎人,確是好的轉變.非常滿足的一餐生日飯,多謝高妹甜魔!
Sangria and Pina Colada
50 views
0 likes
0 comments
Linguini with seafood
64 views
0 likes
0 comments
cod fillet
53 views
0 likes
0 comments
Banoffi cake
50 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-09-16
Dining Method
Dine In
Spending Per Head
$350 (Dinner)
Celebration
Birthday
Recommended Dishes
Linguini with seafood
cod fillet
Banoffi cake
  • banoffi cake
Level1
4
0
行到身水身汗為左食
2010-08-29 58 views
由中環LANDMARK放工, 行到JASPAS, 唔知係自己體質唔好定點, 一身大汗, 因為實在太多鈄路行.好彩呢一餐都唔會失望~ WEEKDAYS 我地7:30P到, 都未有人, 可以坐WINDOW SIDE有D街境.兩個女仔食, 所以都唔會叫太多.一個APPETIZER一個PASTA再加個CAKE, 已經飽到傻左.個FRIED CALAMARI味道唔錯, 不過個炸粉有小小日式感覺, 唔似美式炸野.CARBONERA個汁好好味, 而且BACON好多, 所以雖然PASTA份量不大, 食完都覺得岩岩好.重點期待個BANOFFI CAKE, 因為見到好多好評~ 結果真係無負我地既期待, 超多香蕉配上D朱古力粉同TIRAMISU餅身...好好味!!! 好大件CAKE, 我地兩個SHARE完都要捧住個肚!服務態度就OK啦, 鬼妹姐姐好友善, 反而其他本地人全程黑口黑面.會為左個BANOFFI CAKE再返黎的!
Read full review
由中環LANDMARK放工, 行到JASPAS, 唔知係自己體質唔好定點, 一身大汗, 因為實在太多鈄路行.

好彩呢一餐都唔會失望~ WEEKDAYS 我地7:30P到, 都未有人, 可以坐WINDOW SIDE有D街境.

兩個女仔食, 所以都唔會叫太多.
一個APPETIZER一個PASTA再加個CAKE, 已經飽到傻左.

個FRIED CALAMARI味道唔錯, 不過個炸粉有小小日式感覺, 唔似美式炸野.
CARBONERA個汁好好味, 而且BACON好多, 所以雖然PASTA份量不大, 食完都覺得岩岩好.
重點期待個BANOFFI CAKE, 因為見到好多好評~ 結果真係無負我地既期待, 超多香蕉配上D朱古力粉同TIRAMISU餅身...好好味!!! 好大件CAKE, 我地兩個SHARE完都要捧住個肚!

服務態度就OK啦, 鬼妹姐姐好友善, 反而其他本地人全程黑口黑面.

會為左個BANOFFI CAKE再返黎的!
Fettuccine Carbonera
98 views
0 likes
0 comments
Salt & Pepper Calamari
51 views
0 likes
0 comments
Banoffi Cake
75 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-08-24
Dining Method
Dine In
Spending Per Head
$160 (Dinner)
Celebration
Birthday
Recommended Dishes
Fettuccine Carbonera
Salt & Pepper Calamari
Banoffi Cake
Level4
974
1
Good food but v poor service
2009-11-15 30 views
Sunday dinner. We were looking for good pastas.The waitress needed us return the table 1.25 hours later. Well, lets see.We ordered 2 dishes first:1. Linguine Salmon: Very good. I like the tomato sauce with rich cheese, making the linguine a bit creamy. Tasty! Think slices of salmon also.2. Pumpkin & Spinach Risotto: Equally good. A vegetable risotto was less heavy! When 1.25 hours were almost gone, the waiter reminded us to order a dessert that it wouldnt take long to prepare. Forcing me to leav
Read full review
Sunday dinner. We were looking for good pastas.

The waitress needed us return the table 1.25 hours later. Well, lets see.

We ordered 2 dishes first:
1. Linguine Salmon: Very good. I like the tomato sauce with rich cheese, making the linguine a bit creamy. Tasty! Think slices of salmon also.
2. Pumpkin & Spinach Risotto: Equally good. A vegetable risotto was less heavy!

When 1.25 hours were almost gone, the waiter reminded us to order a dessert that it wouldnt take long to prepare. Forcing me to leave while urging me to order more dishes????!!!?????!!!! Really wanted to leave the place at once. My friend was so patient to ask if the preparation of banoffi cake would take long. The waiter said no and so we had this last piece of cake. Regretted not leaving.

The banoffi cake was too banana and too little caramel, I like the banoffi pie that I had in 798 more.

I put the credit card next to the bill and the waiter got it without saying anything.
Definitely NOT coming back again no matter how good the food is.
Linguine Salmon
58 views
0 likes
0 comments
Pumpkin & Spinach Risotto
64 views
0 likes
0 comments
Banoffi Cake
45 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
1 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Spending Per Head
    $150 (Dinner)
    Recommended Dishes
    Linguine Salmon
    Pumpkin & Spinach Risotto
    Level4
    5K
    164
    呢次主打甜品
    2009-04-08 26 views
    兩次在中環用完餐, 嚷著嚷著要去Jaspas. 不過朋友因為沒有看過同Jaspas甜品相關的食評而對我的選擇沒信心....找了Soho幾間食肆. 因為是星期一, 不開門的不開, 沒甜品的餐廳, 混吉都要混一次. 最後得償所願, 入Jaspas啦.....我上次入西貢Jaspas, 就是被親戚帶來食甜品, 信我, 沒介紹錯的.這裡的甜品勝在大大份. 當中Pavlova 同 Banoffi 更是巨物. 6個人, 叫了5個甜品. 先由不太欣賞的說起, 不行的, 是那個 Cream Burlee, 焦糖下面的, 結成一"pat"槳咁, 有點似食緊糊仔咁. Apple & Blueberry Crumble, 比起 Yorkshire Pudding 既 Apple & Blueberry Crumble 好得多, 而且大份. 下面有粒粒的蘋果肉. 最最最重要, 是沒有令熟蘋果變酸. 不過, Bonheur 的細細份 Crumble, 比起這兒的足料. Chocolate Pudding, 軟綿綿的, 夠甜, 夠朱古力味. 整得精美, 而且味道也精美.兩個大 Cake, Pavlova, 當初很
    Read full review
    兩次在中環用完餐, 嚷著嚷著要去Jaspas. 不過朋友因為沒有看過同Jaspas甜品相關的食評而對我的選擇沒信心....找了Soho幾間食肆. 因為是星期一, 不開門的不開, 沒甜品的餐廳, 混吉都要混一次. 最後得償所願, 入Jaspas啦.....我上次入西貢Jaspas, 就是被親戚帶來食甜品, 信我, 沒介紹錯的.

    這裡的甜品勝在大大份. 當中Pavlova 同 Banoffi 更是巨物. 6個人, 叫了5個甜品. 先由不太欣賞的說起, 不行的, 是那個 Cream Burlee, 焦糖下面的, 結成一"pat"槳咁, 有點似食緊糊仔咁.

    Apple & Blueberry Crumble, 比起 Yorkshire Pudding 既 Apple & Blueberry Crumble 好得多, 而且大份. 下面有粒粒的蘋果肉. 最最最重要, 是沒有令熟蘋果變酸. 不過, Bonheur 的細細份 Crumble, 比起這兒的足料.

    Chocolate Pudding, 軟綿綿的, 夠甜, 夠朱古力味. 整得精美, 而且味道也精美.

    兩個大 Cake, Pavlova, 當初很怕那層脆糖皮, 未必個個會接受, 不過這裡的脆糖皮做得很薄. 沒有變硬. 內心是軟如綿花的, 加少少伴碟的奶油. 非常好食.

    Banoffi cake........好多香蕉呀. 餅底好香口呀. 不過好 full, 完全是因為上層的 Cream. 有點似 Cheese Cake, 有點似 Tiramisu. 總之, 食後各人都稱讚.

    事後, 仲有冇人啤......冇啦. 慢慢落山, 朝地鐵/巴士站去.
    Aussie Pavlova
    45 views
    0 likes
    0 comments
    Banoffi Cake
    52 views
    0 likes
    0 comments
    Chocolate Pudding
    44 views
    0 likes
    0 comments
    Apple & Blueberry Crumble
    42 views
    0 likes
    0 comments
    Creme Brulee
    39 views
    0 likes
    0 comments
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    1 Recommended
      Post
      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Spending Per Head
      $50 (Last Night Supper)