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Restaurant: 181 FORTNUM & MASON
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Beef  Wellington
4 Recommended $1288
$1288
$988
Level2
0
0
2025-01-01 0 views
Wonderful beef wellington
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Wonderful beef wellington
Beef  Wellington
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Beef  Wellington
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Beef  Wellington
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Spending Per Head
$900
Recommended Dishes
Beef  Wellington
Beef  Wellington
Beef  Wellington
Level3
80
0
♔英女皇式Fine Dining𓊝飽覽180度維港郵輪夜景𖤐ˊ˗
2023-06-17 1872 views
F&M 茶品享負盛名，連fine dining都不負所望。餐廳採用典型英倫風、迴旋樓梯及水晶燈，仿如置身歐洲。餐廳收納180度維港美景，夜景更迷人陶醉 ( ˘ ³˘)♥之前試過lunch set，CP值好高。今次試埋dinner，星期一至四有Dinner Set $588p.p. ，3 courses 非常豐富美味。由greeting至serving，所有侍應都非常熱情、friendly同funny，真正賓至如歸嘅感覺！真心推介⸜♡⸝𓍏 🅳🅸🅽🅽🅴🆁 🆂🅴🆃 𓍏𝚂𝚝𝚊𝚛𝚝𝚎𝚛𝚜𖠎香煎帶子配蘋果及椰菜花蓉𖠎白布丁蘇格蘭蛋伴鱘魚子醬𝙼𝚊𝚒𝚗𝚜 𓈏𖠎威靈頓牛柳 千層薯、豆角及胡椒汁 （兩位用 +$298 p.p.)𝙳𝚎𝚜𝚜𝚎𝚛𝚝𝚜𓎯石板街雪糕杯𓎯香草糖漬菠蘿伴椰子雪芭𝚃𝚎𝚊Musea BlendVictoria Grey⟡ ⟡ ⟡前菜styling好吸引，帶子屬珍寶刺身級，煎到外層金黃；蘇格蘭蛋切開流心感滿滿，外皮薄而香脆，唔會膩。重頭戲beef wellington，網上好評如潮，即叫即做，酥皮夠薄夠脆，牛柳焗得剛剛好，中間粉嫩，上桌時侍應即席表演煮醬汁，－下饌酒揚起火焰🔥，好驚艷！千層薯
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F&M 茶品享負盛名，連fine dining都不負所望。餐廳採用典型英倫風、迴旋樓梯及水晶燈，仿如置身歐洲。餐廳收納180度維港美景，夜景更迷人陶醉 ( ˘ ³˘)♥
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之前試過lunch set，CP值好高。今次試埋dinner，星期一至四有Dinner Set $588p.p. ，3 courses 非常豐富美味。由greeting至serving，所有侍應都非常熱情、friendly同funny，真正賓至如歸嘅感覺！真心推介⸜♡⸝


𓍏 🅳🅸🅽🅽🅴🆁 🆂🅴🆃 𓍏
𝚂𝚝𝚊𝚛𝚝𝚎𝚛𝚜
𖠎香煎帶子配蘋果及椰菜花蓉
𖠎白布丁蘇格蘭蛋伴鱘魚子醬
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香煎帶子配蘋果及椰菜花蓉
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白布丁蘇格蘭蛋伴鱘魚子醬
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46 views
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𝙼𝚊𝚒𝚗𝚜 𓈏
𖠎威靈頓牛柳 千層薯、豆角及胡椒汁 （兩位用 +$298 p.p.)
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Beef  wellington
120 views
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千層薯
30 views
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𝙳𝚎𝚜𝚜𝚎𝚛𝚝𝚜
𓎯石板街雪糕杯
𓎯香草糖漬菠蘿伴椰子雪芭
石板街雪糕杯
45 views
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𝚃𝚎𝚊
Musea Blend
Victoria Grey

⟡ ⟡ ⟡

前菜styling好吸引，帶子屬珍寶刺身級，煎到外層金黃；蘇格蘭蛋切開流心感滿滿，外皮薄而香脆，唔會膩。

重頭戲beef wellington，網上好評如潮，即叫即做，酥皮夠薄夠脆，牛柳焗得剛剛好，中間粉嫩，上桌時侍應即席表演煮醬汁，－下饌酒揚起火焰🔥，好驚艷！

千層薯係另一亮點，薯片切到1mm薄，加入忌廉芝士汁，焗到香濃，食唔停！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-03-09
Dining Method
Dine In
Type of Meal
Dinner
Celebration
Birthday
Recommended Dishes
香煎帶子配蘋果及椰菜花蓉
白布丁蘇格蘭蛋伴鱘魚子醬
Beef  wellington
千層薯
石板街雪糕杯
Level3
68
0
Lovely Beef Wellington!
2022-02-09 804 views
Craving to try the well-known dish Beef Wellington, we booked a table at one of my favourite spots in the city — 181 Fortnum & Mason.Our meal began with their complimentary bread that was freshly baked (I guess), and it tasted okay with the butter served alongside.The starters arrived promptly. I was surprised as well as amazed by the color of the salmon! It was pickled with beetroot and I love the freshness of the cucumber that complemented the raw salmon. The yolk added the flavour and also th
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Craving to try the well-known dish Beef Wellington, we booked a table at one of my favourite spots in the city — 181 Fortnum & Mason.

Bread
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Our meal began with their complimentary bread that was freshly baked (I guess), and it tasted okay with the butter served alongside.
Beetroot  Salmon  Gravlax
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The starters arrived promptly. I was surprised as well as amazed by the color of the salmon! It was pickled with beetroot and I love the freshness of the cucumber that complemented the raw salmon. The yolk added the flavour and also the richness to the combination! Nice!

Steak  Tartare
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Our second starter — Steak Tartare. To be honest, I ain’t a fan of raw beef, though this one changed my mind. The tartare was well-seasoned and you wouldn’t be disgruntled by the stinky smell of raw steak
. Worth a try but note that this starter will be charged for an additional $58.
Beef  wellington
$988
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Moving on to the star of our lunch, beef wellington. I anticipated a splendid dish given others’ positive feedback and it certainly didn’t let me down. The staff member cooked the peppercorn sauce right in front of us and it was quite an enjoyable show.

The puff pastry was buttery and flavourful (I really love it!). Underneath was the juicy medium-rare beef cooked for a tender texture. They didn’t have a layer of parma ham which made to separate the juice of the beef, so the pastry was a little bit soggy in this sense. Personally I would like the beef to be a bit saltier for a richer flavour, though this wellington was already an outstanding one.

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The potato and green beans came along with the wellington. The potato was layered beautifully with a sprinkle of cheese on top. The green beans, however, weren’t very impressive. All credits were given to the beef itself!

Dauphinoise  Potato  &  Green  Beans
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I couldn’t give the same comments for the tortellini. I was just not a fan of the ricotta cheese, and the pasta tasted really weird to me. It was rather undercooked and each tortellini was stuffed with very flavourful cheese. Perhaps cheese lovers would love this dish…but certainly not my cup of tea.

Ricotta  Tortellini 
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Next up was the short rib. I love how tenderness of the rib as well the creaminess of the mousseline.
Though you could find ample butter underneath the potatoes…and I wish they had separated the mustard.

Beef  Short  Rip
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Moving on to the desserts! We ordered one vanilla creme brûlée and knickerbocker glory. The former was outstanding, probably one of the best brûlée I ever had. Usually I’d hate the excessive taste of the vanilla extract, but I think they used vanilla seeds instead and it turned out pretty good. The latter, was just okay. Personally I found it too sweet, yet it’s meringue and it’s normal for it to end up sweet.
Vanilla  Creme  Brûlée 
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Knickerbocker  Glory
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I’ve always wanted to try the renowned musea blend and I seized this chance. Not particularly impressive but I would say it tasted fairly good. Worth a try but I would opt for other teas next time.
Musea  Blend
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An overall pleasant meal this time. Staff were attentive and helpful. However, as there were four of us, we were forced to squeeze into a table which was supposedly for two, even though the sofas were pretty comfy. I think their signature beef wellington is definitely worth a try, but remember to book in advance especially during the holidays!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$500 (Lunch)
Recommended Dishes
Beetroot  Salmon  Gravlax
Beef  wellington
$ 988
Vanilla  Creme  Brûlée 
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