175
42
19
| Restaurant: | 181 FORTNUM & MASON |
|---|---|
| Offer: |
Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
|
Terms & Details:
|
|
|
|
Video
2-min walk from Exit J, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
continue reading
Telephone
39168181
Introduction
Enjoying spectacular skyline views, Fortnum’s 181 Bar & Restaurant serves up a seasonally changing menu across lunch, afternoon tea and dinner.
continue reading
Opening Hours
Today
11:00 - 22:00
Mon - Sun
11:00 - 22:00
Public Holiday
11:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
| Restaurant: | 181 FORTNUM & MASON |
|---|---|
| Offer: | Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
|
Terms & Details:
|
|
|
|
Perched within K11 MUSEA, 181 at Fortnum & Mason is a culinary sanctuary that transports Hong Kong diners to the heart of British gastronomic tradition. Bridging over three centuries of epicurean expertise, this elegant restaurant offers a sophisticated dining experience that celebrates heritage, innovation, and exceptional taste. With stunning views of Hong Kong Island, the venue seamlessly blends London's timeless elegance with contemporary culinary artistry. ✧ 𝘽𝙤𝙣𝙚 𝙈𝙖𝙧𝙧𝙤𝙬, 𝘗𝘪𝘤𝘬𝘭𝘦𝘥 𝘙𝘦𝘥 𝘖𝘯𝘪𝘰𝘯& 𝘗𝘢𝘳𝘴𝘭𝘦𝘺 𝘚𝘢𝘭𝘢𝘥, 𝘗𝘰𝘳𝘵 𝘑𝘶𝘴, $168 (7/10) It arrives as a generously portioned starter, almost overwhelming in its richness. It is a hearty appetizer though, perfectly complemented by tangy pickled red onions and bright parsley salad. The port jus adds a sophisticated depth, elevating the dish beyond simple indulgence. ✧ 𝘿𝙚𝙫𝙤𝙣𝙨𝙝𝙞𝙧𝙚 𝘾𝙧𝙖𝙗, 𝘗𝘪𝘯𝘬 𝘎𝘳𝘢𝘱𝘦𝘧𝘳𝘶𝘪𝘵, 𝘈𝘷𝘰𝘤𝘢𝘥𝘰, $228 (7.5/10) It represents a delicate maritime symphony, where sweet, tender crab meat intertwines with the citrusy punch of pink grapefruit and the creamy smoothness of avocado. Each bite offers a perfectly balanced coastal narrative, showcasing seafood composition and flavor harmony. ✧ 𝘾𝙡𝙖𝙨𝙨𝙞𝙘 𝘽𝙚𝙚𝙛 𝙒𝙚𝙡𝙡𝙞𝙣𝙜𝙩𝙤𝙣, 𝘋𝘢𝘶𝘱𝘩𝘪𝘯𝘰𝘪𝘴𝘦 𝘗𝘰𝘵𝘢𝘵𝘰, 𝘎𝘳𝘦𝘦𝘯 𝘉𝘦𝘢𝘯𝘴, 𝘗𝘦𝘱𝘱𝘦𝘳𝘤𝘰𝘳𝘯 𝘚𝘢𝘶𝘤𝘦, $1288 (8/10) The Beef Wellington is a signature masterpiece in this restaurant. Featuring M5 marbled wagyu tenderloin wrapped in a spinach pancake and encased in golden puff pastry, this dish exemplifies culinary artistry. The server's peppercorn sauce preparation, complete with theatrical flames, adds spectacle to the experience. Substantial and perfect for two diners, it's a must-try culinary showpiece.
continue reading
環境很好❤️📸 對住個海食lunch~2個人去食 叫咗1個set lunch另外再叫多一個豬腩肉配珍珠意粉額外再加多個焗薯蓉配菜味道其實尚算可以set lunch有一杯餐前酒有個前菜同main course同埋甜品賣相都唔差前菜係魷魚天婦羅我揀咗爐魚做main course如果你係比較大胃既話可能唔係好夠😂平日下午時間去相對比較清靜 我諗加埋大概有4至5枱左右不過我係預早book所以坐到窗邊位 夜晚對住海景應該都會係一個唔錯既選擇
continue reading
1:30pm last order，本身book左1點，遲大到1:28到，用幾秒鐘亂咁點左相片既菜式。#1🥹 前菜a紅啡色一舊嘢個件係雞肝，一萬個後悔點，食落去非常之腥，我象徵式搽咗落塊麵包度，如果少少哋嘅話都可以接受嘅。好彩朋友食哂!食哂!係一啲都唔剩咁食哂，但真係超級唔建議點，除非係非常openmind 會接受到任何類型食物嘅人。#2☺️ 前菜b個藍芝士非常之好味，食得出係金錢嘅味道個羅馬生菜有啲硬，但非常之新鮮，冇雪藏味。其他餐廳多多少少都有少少雪藏味，非常之值得推介，不過如果你條脷唔係話好敏感，可能未必認為好值。#3main a 牛肉醬餃子 (我唔記得咩名，呢個名係我改嘅)超級一百倍好食，如果要單嗌嘅話我一定食呢個，濃厚牛肉味+手工餃皮滑得來彈牙又薄。寫緊指一刻都諗起佢個味道非常有記憶點。最後面汁都唔正全部都食晒，個汁睇上去好濃味，但其實味道啱啱好。#4 main b 薯蓉不過不失，冇乜特別，唔係太記得究竟係咩味，大概食咗一兩啖，就俾咗同朋友人食。#5&6 甜品2選1，一定係扇形個薄餅，非常之有法國色彩嘅甜品同調味，個餅皮好脆同埋好香，用嘅雲呢拿非常之香噴噴。呢個都係如果再食單嗌會叫嘅嘢食。總結:如果平時就咁嚟飲茶都幾貴，見到Menu都要108$ 不過會比TWG有性價比，如果以環境同服務嚟計。嘢食嘅話上面有兩款真係食得過，非常之有驚喜，味道同食材拍得住米芝連級數，但真係要睇吓食邊款。環境絕對係比食物高分，以我個人鍾意食環境嚟講，我一定會再嚟，特別係hsbc 餐廳週，兩位埋單$600找幾蚊，呢個價錢來試吓真係好值得。
continue reading
第一次試Fortnum & Manson afternoon tea🥳朋友帶我來慶祝生日，環境相當不錯個人覺得鹹點好過甜點，甜點比較甜底層嘅三文治都有驚喜對住海景打卡食tea非常一流除咗慶祝生日，覺得平時同閨蜜來傾偈都非常好朋友應該book位嘅時候已經講咗係慶祝生日，但係最後送上蛋糕嘅時候係冇寫Happy birthday同埋名，所以建議都係到餐廳嘅時候再提醒多一次😅有機會要試吓晚餐，下午茶可以輕鬆再來同閨蜜傾偈😌
continue reading
餐廳週又黎了，181 Fortnum & Manson的Tea Set好出名就個個都知，今次就試左 lunch set，低至HKD248就試到 3 courses，性價比都唔錯。單是海景已經值回票價了。前菜牛肉他他嘅生牛肉好鮮嫩，調味不會濃，都幾開胃。韭蔥馬鈴薯湯又creamy 又rich，配上煎香了的煙肉粒，都幾好味。 主菜嘅牛肉意大利餃好大隻又有滿滿嘅牛肉碎，肉味好濃，配埋酸甜岩岩好嘅煙燻李子番茄蓉，都有啲驚喜。加$128食到的煎鱸魚煎到好乾身而且皮脆，配埋西葫蘆同青口，鮮味十足。甜品蕃薯焦糖布甸勁滑但有好濃嘅蕃薯味，都幾特別。熱情果及椰子蛋白塔可餅賣相一流，酸酸地又唔會太滯。而且我幾建議加一壺Fortnum’s 皇家紅茶，pairing 埋啲甜品一齊食就係一絕！
continue reading