367
12
11
Bread in josper grill with olive oil and garlic
3 Recommended
$33
Level3
55
0
【晚餐】初嚐乾式熟成牛肉 (Dry-aged beef) - 多汁柔嫩，超有驚喜！！！
2019-03-15 140 views
三月總共有兩餐生日飯，呢個係其中一餐——幫朋友慶祝得生日餐廳梗係唔可以隨便揀啦！係朋友嘅介紹之下，今次揀咗呢間主打熟成牛扒嘅西餐廳。喺正式食牛扒之前，我哋首先嗌咗幾個前菜。Toast with sardine paste ($45) & dry tomatoes paste ($38)第一道菜係多士，配上兩種醬，一種係乾番茄，另一種係沙甸魚。沙甸魚完全冇腥味，非常清新，乾番茄亦都唔錯，兩種醬配上麵包都非常開胃。Papadum bread with mango chutney跟住下一道菜係脆餅配芒果醬。脆餅口感焦焦脆脆，配上甜甜嘅芒果醬，意外地都幾夾。Szechuan sauteed veggies assortment ($46) & Potato gratin ($38) & Green salad marinated with citrus vinaigrette ($41)另外仲嗌咗三個小食，一個係沙津，中規中矩。另一個係四川風味嘅炒菜，味道都OK。最後係焗烤薯仔，呢個係三個小食裏面最好食嘅，薯仔焗得又軟又嫩，配上醬汁，非常惹味。跟住正式進入主菜時間，我哋總共嗌左三個主菜。Pri
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三月總共有兩餐生日飯，呢個係其中一餐——幫朋友慶祝得生日餐廳梗係唔可以隨便揀啦！係朋友嘅介紹之下，今次揀咗呢間主打熟成牛扒嘅西餐廳。
喺正式食牛扒之前，我哋首先嗌咗幾個前菜。

Toast with sardine paste ($45) & dry tomatoes paste ($38)
Toast with sardine paste ($45)& dry tomatoes paste ($38)
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第一道菜係多士，配上兩種醬，一種係乾番茄，另一種係沙甸魚。沙甸魚完全冇腥味，非常清新，乾番茄亦都唔錯，兩種醬配上麵包都非常開胃。

Papadum bread with mango chutney
Papadum bread with mango chutney
$55
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跟住下一道菜係脆餅配芒果醬。脆餅口感焦焦脆脆，配上甜甜嘅芒果醬，意外地都幾夾。

Szechuan sauteed veggies assortment ($46) & Potato gratin ($38) & Green salad marinated with citrus vinaigrette ($41)
Szechuan sauteed veggies assortment ($46) & Potato gratin ($38) & Green salad marinated with citrus vinaigrette ($41)
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另外仲嗌咗三個小食，一個係沙津，中規中矩。另一個係四川風味嘅炒菜，味道都OK。最後係焗烤薯仔，呢個係三個小食裏面最好食嘅，薯仔焗得又軟又嫩，配上醬汁，非常惹味。

跟住正式進入主菜時間，我哋總共嗌左三個主菜。

Prime CAB Striploin - In house dry aged 30 days ($198/100g)
Prime CAB Striploin - In house dry aged 30 days ($198/100g)
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首先我一定要集中表揚一下佢嘅熟成牛扒。嚟之前我從來未試過熟成牛肉，所以都幾擔心唔啱自己胃口。但事實證明熟成牛肉確實係貴得有道理，難怪話係高級西餐廳或者扒房先會用到啦。
上wiki查過，乾式熟成牛肉 (Dry-aged beef) 係指吊掛且經過幾個禮拜風乾後嘅牛肉，呢種方法可以令牛肉嘅風味更加集中、肉質變得更加軟嫩。
今餐食嘅牛肉比平日食嘅真係更加柔嫩多汁，而且自帶一種淡淡嘅煙燻香氣，再配上餐廳提供嘅兩款醬汁，分別係黑蒜醬同白蒜醬，就令牛肉嘅味道更豐富同更有層次。如果其他幾道菜係四五粒星嘅話，呢一道菜我真係會想俾六粒星！！

Seasonal clams
Seasonal clams
$124
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另一道我都好中意嘅主菜係炒蜆。醬汁本身就非常香甜濃郁，仲加入咗少少lemongrass，同埋有淡淡嘅酒香，除左非常襯蜆之外，用來點麵包食簡直一流！我地特登叫多咗個蒜蓉包，就係為咗配個汁嚟食。

Langoustines from Scandinavian (300g)
Langoustines from Scandinavian (300g)
$350
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最后一道菜係烤挪威海螯蝦，亦都係我第一次食。佢外形比較獨特，細細長長，肉唔算多，但非常鮮甜同埋嫩滑，比平時食開嘅蝦肉好食好多，亦係令我非常喜出望外嘅一道菜！
Bread in josper grill with olive oil and garlic
$33
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-03-10
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Recommended Dishes
Toast with sardine paste ($45)& dry tomatoes paste ($38)
Papadum bread with mango chutney
$ 55
Szechuan sauteed veggies assortment ($46) & Potato gratin ($38) & Green salad marinated with citrus vinaigrette ($41)
Prime CAB Striploin - In house dry aged 30 days ($198/100g)
Seasonal clams
$ 124
Langoustines from Scandinavian (300g)
$ 350
Bread in josper grill with olive oil and garlic
$ 33
  • Prime CAB Striploin - In house dry aged 30 days
  • Langoustines from Scandinavian
Level4
655
0
灣仔hEat😋 X 高質情調地中海西餐👫😚🍴
2019-01-24 310 views
難得有個空閒既Leisure Wednesday🤣同女朋友黎灣仔附近行下街食下野就最好不過☺️適逢朋友介紹呢間野食幾吸引而且氣氛幾好🤣還掂近近地一於黎撐下枱腳下啦☺️位於灣仔QRE Plaza既hEat😆喺灣仔站B2出口經皇后大道東行過黎亦夠哂方便🤪呢度木為主既環境以地中海西餐做Style🙈🍴依然保持Grand既風格🍷而暗淡既燈光配合窗外既樓景☺️周圍充滿住格調浪漫既氣氛☺️好適合情侶黎撐下枱腳Candle light Dinner☺️🍴配合Grand Style既氣氛環境🥃亦煮出高質素既地中海Style西餐☺️🍴USDA Prime Creekstone Rib Eye(In house dry aged 45+ days)我地Order左250克既份量少食多滋味😆細心大廚將年輕嫩滑既肉眼扒慢煮切片👨🏻‍🍳☺️五成熟既牛扒係剛剛好☺️🐮肉質滑嫩Juicy之餘唔起根🤤外層煎至微微燶脆型造到外脆內軟既口感🤤🥩而且肉眼扒經美國農業部認證更為安心享用☺️配合兩款秘製Creamy麻香醬汁增添多重味覺☺️Oysters Chef Selection(Marennes Oleron + Daniel Sorlut)經
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難得有個空閒既Leisure Wednesday🤣
同女朋友黎灣仔附近行下街食下野就最好不過☺️
適逢朋友介紹呢間野食幾吸引而且氣氛幾好🤣
還掂近近地一於黎撐下枱腳下啦☺️
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位於灣仔QRE Plaza既hEat😆
喺灣仔站B2出口經皇后大道東行過黎亦夠哂方便🤪
呢度木為主既環境以地中海西餐做Style🙈🍴
依然保持Grand既風格🍷
而暗淡既燈光配合窗外既樓景☺️
周圍充滿住格調浪漫既氣氛☺️
好適合情侶黎撐下枱腳Candle light Dinner☺️🍴
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配合Grand Style既氣氛環境🥃
亦煮出高質素既地中海Style西餐☺️🍴
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69 views
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73 views
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USDA Prime Creekstone Rib Eye
(In house dry aged 45+ days)
我地Order左250克既份量少食多滋味😆
細心大廚將年輕嫩滑既肉眼扒慢煮切片👨🏻‍🍳☺️
五成熟既牛扒係剛剛好☺️🐮
肉質滑嫩Juicy之餘唔起根🤤
外層煎至微微燶脆型造到外脆內軟既口感🤤🥩
而且肉眼扒經美國農業部認證更為安心享用☺️
配合兩款秘製Creamy麻香醬汁增添多重味覺☺️
USDA Prime Creekstone Rib Eye  250g
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Oysters Chef Selection
(Marennes Oleron + Daniel Sorlut)
經空運直送既生蠔😆🤪
肉身肥美光澤以及滑嫩既口感顯得相當新鮮😆
個人覺得圖中右下三隻Marennes Oleron生蠔
口味更為鮮味😆🤤
配合檸檬汁或兩款秘製酸辣汁更為開胃🤤
Oysters Chef Selection
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Seasonal Clams +
Bread in Josper Grill with olive oil and garlic
蜆夠哂大隻肉質嫩滑之餘☺️
以奶香Creamy既酒香醬汁煮香既蜆🤤😋
配合一齊慢煮更為入味🤤🤤
而焗到香脆既橄欖油蒜蓉包🤩🥖
蒜香濃郁之餘😋
原來配合蜆肉既奶酒香醬汁食落更有風味😆😋
大家不妨試試呢個食法😆🙇🏻‍♂️
Seasonal Clams
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Bread in Josper Grill with olive oil and garlic
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Salmon On Charcoal
廚師用微微薄鹽黑胡椒醃製👨🏻‍🍳
再運用時間技巧以炭燒方式燒香魚身已經好好食😋
魚肉亦十分嫩滑🤤🐟
燒煮時間掌握得剛剛好之餘☺️👨🏻‍🍳🔥
燒三文魚下既意大利飯亦製作得入味Creamy🤤🍛
再配合秘製醬汁以及Mozzarella Cheese🧀🤤
食落亦增添味覺及口感😋😆
Salmon On Charcoal
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Szechuan Sautéed Veggies Assortment
炒到爽脆既雜菜🤤🥬🔥
以黑椒薄鹽等天然調味炒香🥬👨🏻‍🍳
再配上帶鹹香既川式炒法增添更多風味🤤🥬
Szechuan Sautéed Veggies Assortment
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-01-23
Dining Method
Dine In
Spending Per Head
$800 (Dinner)
Recommended Dishes
USDA Prime Creekstone Rib Eye  250g
Oysters Chef Selection
Seasonal Clams
Bread in Josper Grill with olive oil and garlic
Salmon On Charcoal
Szechuan Sautéed Veggies Assortment
Level4
135
0
難忘初體驗地中海燒烤餐廳
2019-01-13 69 views
為好姊妹慶祝生日特意為她安排這間地中海燒烤餐廳。餐廳環境我非常喜愛，除左有摩登型格的海上餐廳主題設計，仲好欣賞哩到空間感十足，枱與枱之間空間寬敞，全無壓迫感。另外侍應哥哥會好細心介紹每一道菜的特色，服務態度滿分💯。由於食物烹煮過程需時，侍應哥哥提議我先享用這杯Latte，因為經已調較過温度，即時飲用味道最佳，非常細心💕💕。生蠔有兩種，分別是Daniel Sorlut同Marennes Oleron。建議先食Daniel Sorlut，因為Marennes Oleron味道較濃。整體來說生蠔海水味重，鮮味十足。另配有帶甜味的青芒果汁同辣椒汁。西班牙紅蝦都係第一次食，蝦份量十足，而且非常多膏，肉質鮮甜。貴得有理有價值👍🏼。小薯仔用木炭燒烤方式烹煮，小薯口感豐富。外皮好香脆，內面就好沙好綿，超香薯仔味。蒜蓉包都不錯，同樣香脆。終於到我最期待的熟成牛，肉眼扒是採用法國Limousine牛，肉質非常嫩👍🏼。另外配有兩款特色醬汁，黑色是由黑蒜加蛋混成；白色即是白蒜加奶。
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為好姊妹慶祝生日特意為她安排這間地中海燒烤餐廳。餐廳環境我非常喜愛，除左有摩登型格的海上餐廳主題設計，仲好欣賞哩到空間感十足，枱與枱之間空間寬敞，全無壓迫感。
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另外侍應哥哥會好細心介紹每一道菜的特色，服務態度滿分💯。

由於食物烹煮過程需時，侍應哥哥提議我先享用這杯Latte，因為經已調較過温度，即時飲用味道最佳，非常細心💕💕。
Latte
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生蠔有兩種，分別是Daniel Sorlut同Marennes Oleron。建議先食Daniel Sorlut，因為Marennes Oleron味道較濃。整體來說生蠔海水味重，鮮味十足。另配有帶甜味的青芒果汁同辣椒汁。
Oysters  Chef  Selection
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西班牙紅蝦都係第一次食，蝦份量十足，而且非常多膏，肉質鮮甜。貴得有理有價值👍🏼。
Carabineros
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小薯仔用木炭燒烤方式烹煮，小薯口感豐富。外皮好香脆，內面就好沙好綿，超香薯仔味。
Baby Potatoes on Charcoal grill with Szechuan Sauce
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蒜蓉包都不錯，同樣香脆。
Bread in Josper Grill with olive oil and garlic
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終於到我最期待的熟成牛，肉眼扒是採用法國Limousine牛，肉質非常嫩👍🏼。另外配有兩款特色醬汁，黑色是由黑蒜加蛋混成；白色即是白蒜加奶。
Limousine Ribeye   Beef
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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1 Recommended
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2019-01-10
    Dining Method
    Dine In